Literature DB >> 3932593

Chemical and immunological characterization of a novel amphipathic antigen from biotype B Streptococcus sanguis.

T Yamamoto, T Koga, J Mizuno, S Hamada.   

Abstract

A new type of amphipathic antigen was extracted from whole cells of Streptococcus sanguis ATCC 10557 (biotype B, serotype II) by the phenol/water method. The extract was treated with nuclease P1, and was applied to a column of Sepharose 6B. Each fraction was checked by passive haemagglutination (PHA) and immunodiffusion tests against anti-10557 serum which was obtained by immunizing rabbits with whole cells of strain ATCC 10557. Strong PHA activity was demonstrated in the first hexose-containing peak (peak 1) eluted near the void volume, while the second hexose-containing peak (peak 2) produced a heavy band against anti-10557 serum in an immunodiffusion test. The third peak (peak 3) which partially overlapped with peak 2 reacted with concanavalin A, but not with the antiserum, in agar gel. Peaks 2 and 3 had no PHA activity. Peak 1 contained only 1% phosphorus, indicating that cells of strain ATCC 10557 possess an amphipathic antigen which differs from the lipoteichoic acids that are common in many Gram-positive bacteria. Peak 1 was a fatty acid-substituted heteropolysaccharide composed of glucose, galactose, mannose, glycerol and fatty acids in a molar ratio of approximately 1.0:1.3:2.7:0.3:1.0. PHA activity was inhibited in the presence of polymerized mannose. Peak 2 was composed of glucose, galactose, rhamnose and N-acetylgalactosamine in a molar ratio of approximately 1.0:1.4:0.8:0.8, which was essentially identical to the serotype II carbohydrate antigen reported previously.

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Year:  1985        PMID: 3932593     DOI: 10.1099/00221287-131-8-1981

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  5 in total

Review 1.  Atypical lipoteichoic acids of gram-positive bacteria.

Authors:  I C Sutcliffe; N Shaw
Journal:  J Bacteriol       Date:  1991-11       Impact factor: 3.490

Review 2.  Significance of bacterial surface-active compounds in interaction of bacteria with interfaces.

Authors:  T R Neu
Journal:  Microbiol Rev       Date:  1996-03

3.  Structure and glycosylation of lipoteichoic acids in Bacillus strains.

Authors:  H Iwasaki; A Shimada; K Yokoyama; E Ito
Journal:  J Bacteriol       Date:  1989-01       Impact factor: 3.490

4.  Structure of macroamphiphiles from several Bifidobacterium strains.

Authors:  H Iwasaki; Y Araki; E Ito; M Nagaoka; T Yokokura
Journal:  J Bacteriol       Date:  1990-02       Impact factor: 3.490

5.  Glucan-binding factor in saliva.

Authors:  M M Cowan; K Parrish; R E Kessler; C Pyle; K G Taylor; J E Ciardi; R J Doyle
Journal:  Infect Immun       Date:  1988-11       Impact factor: 3.441

  5 in total

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