Literature DB >> 2298702

Structure of macroamphiphiles from several Bifidobacterium strains.

H Iwasaki1, Y Araki, E Ito, M Nagaoka, T Yokokura.   

Abstract

Lipoteichoic acid-like substances, macroamphiphiles, were isolated from cell homogenates of Bifidobacterium bifidum YIT 4007 and YIT 4013, Bifidobacterium breve YIT 4010 and YIT 4014, and Bifidobacterium longum YIT 4021 by phenol extraction followed by nuclease digestion, gel chromatography, ion-exchange chromatography, and hydrophobic interaction chromatography. The macroamphiphile preparations from these five strains contained D-glucose, D-galactose, glycerol, phosphorus, L-alanine, and fatty acids in molar ratios of 1.00, 1.57 to 1.95, 1.02 to 1.99, 0.97 to 1.72, 0.15 to 0.46, and 0.16 to 0.43. Data from structural analyses including methylation, 1H nuclear magnetic resonance measurement, alkaline hydrolysis, mild acid hydrolysis, and hydrogen fluoride treatment led to the most likely common structure for the macroamphiphiles of the examined strains, (formula; see text) where Gro-P is glycerophosphate, m is the number of repeating units of galactofuranan, and n is the number of repeating units of glucan. Whereas the polymers from the respective strains differed in the numbers of repeating units of the galactofuranan and glucan moieties and in the number of fatty acid residues, the proposed structure is essentially the same as that reported previously for the macroamphiphile of B. bifidum subsp. pennsylvanicum DSM 20239 by W. Fischer (Eur. J. Biochem. 165:639-646, 1987).

Entities:  

Mesh:

Substances:

Year:  1990        PMID: 2298702      PMCID: PMC208514          DOI: 10.1128/jb.172.2.845-852.1990

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  23 in total

1.  The interaction of magnesium ions with teichoic acid.

Authors:  P A Lambert; I C Hancock; J Baddiley
Journal:  Biochem J       Date:  1975-09       Impact factor: 3.857

2.  Carbohydrates in protein. 4. The determination of mannose in hen's-egg albumin by radioisotope dilution.

Authors:  C FRANCOIS; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857

3.  Lipoteichoic acid and lipoteichoic acid carrier in Staphylococcus aureus H.

Authors:  M Duckworth; A R Archibald; J Baddiley
Journal:  FEBS Lett       Date:  1975-05-01       Impact factor: 4.124

4.  Studies on the group F antigen of lactobacilli: isolation of a teichoic acid-lipid complex from Lactobacillus fermenti NCTC 6991.

Authors:  A J Wicken; K W Knox
Journal:  J Gen Microbiol       Date:  1970-03

Review 5.  Physiology of lipoteichoic acids in bacteria.

Authors:  W Fischer
Journal:  Adv Microb Physiol       Date:  1988       Impact factor: 3.517

Review 6.  Lipoteichoic acids: a new class of bacterial antigen.

Authors:  A J Wicken; K W Knox
Journal:  Science       Date:  1975-03-28       Impact factor: 47.728

7.  Lipoteichoic acid: a specific inhibitor of autolysin activity in Pneumococcus.

Authors:  J V Höltje; A Tomasz
Journal:  Proc Natl Acad Sci U S A       Date:  1975-05       Impact factor: 11.205

8.  The characterization of mannan of Micrococcus lysodeikticus as an acidic lipopolysaccharide.

Authors:  D D Pless; A S Schmit; W J Lennarz
Journal:  J Biol Chem       Date:  1975-02-25       Impact factor: 5.157

9.  The lipid-teichoic acid complex in the cytoplasmic membrane of Streptococcus faecalis N.C.I.B. 8191.

Authors:  P Toon; P E Brown; J Baddiley
Journal:  Biochem J       Date:  1972-04       Impact factor: 3.857

10.  Structural studies of cell wall polysaccharides from Bifidobacterium breve YIT 4010 and related Bifidobacterium species.

Authors:  Y Habu; M Nagaoka; T Yokokura; I Azuma
Journal:  J Biochem       Date:  1987-12       Impact factor: 3.387

View more
  9 in total

Review 1.  Atypical lipoteichoic acids of gram-positive bacteria.

Authors:  I C Sutcliffe; N Shaw
Journal:  J Bacteriol       Date:  1991-11       Impact factor: 3.490

Review 2.  Significance of bacterial surface-active compounds in interaction of bacteria with interfaces.

Authors:  T R Neu
Journal:  Microbiol Rev       Date:  1996-03

3.  Bifidobacterial lipoglycan as a new cause for false-positive platelia Aspergillus enzyme-linked immunosorbent assay reactivity.

Authors:  Monique A S H Mennink-Kersten; Dorien Ruegebrink; Rocus R Klont; Adilia Warris; Françoise Gavini; Huub J M Op den Camp; Paul E Verweij
Journal:  J Clin Microbiol       Date:  2005-08       Impact factor: 5.948

Review 4.  The sweet tooth of bacteria: common themes in bacterial glycoconjugates.

Authors:  Hanne L P Tytgat; Sarah Lebeer
Journal:  Microbiol Mol Biol Rev       Date:  2014-09       Impact factor: 11.056

5.  Isolation and structural analysis of polysaccharide containing galactofuranose from the cell walls of Bifidobacterium infantis.

Authors:  Y Tone-Shimokawa; T Toida; T Kawashima
Journal:  J Bacteriol       Date:  1996-01       Impact factor: 3.490

6.  Systematic review of membrane components of gram-positive bacteria responsible as pyrogens for inducing human monocyte/macrophage cytokine release.

Authors:  Christoph Rockel; Thomas Hartung
Journal:  Front Pharmacol       Date:  2012-04-17       Impact factor: 5.810

7.  Capsular polysaccharide inhibits adhesion of Bifidobacterium longum 105-A to enterocyte-like Caco-2 cells and phagocytosis by macrophages.

Authors:  Amin Tahoun; Hisayoshi Masutani; Hanem El-Sharkawy; Trudi Gillespie; Ryo P Honda; Kazuo Kuwata; Mizuho Inagaki; Tomio Yabe; Izumi Nomura; Tohru Suzuki
Journal:  Gut Pathog       Date:  2017-05-01       Impact factor: 4.181

Review 8.  A continuum of anionic charge: structures and functions of D-alanyl-teichoic acids in gram-positive bacteria.

Authors:  Francis C Neuhaus; James Baddiley
Journal:  Microbiol Mol Biol Rev       Date:  2003-12       Impact factor: 11.056

9.  Lipoteichoic acid from Bifidobacterium animalis subsp. lactis BPL1: a novel postbiotic that reduces fat deposition via IGF-1 pathway.

Authors:  Ferran Balaguer; María Enrique; Silvia Llopis; Marta Barrena; Verónica Navarro; Beatriz Álvarez; Empar Chenoll; Daniel Ramón; Marta Tortajada; Patricia Martorell
Journal:  Microb Biotechnol       Date:  2021-02-23       Impact factor: 5.813

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.