Literature DB >> 3930476

Inhibition of mammalian 5-lipoxygenase by aromatic disulfides.

R W Egan, P H Gale.   

Abstract

As a primary step in leukotriene biosynthesis, arachidonic acid is converted into 5-hydroperoxy-6-trans-8,11,14-cis-eicosatetraenoic acid by 5-lipoxygenase. This enzyme is studied in the supernatant fraction from sonified RBL-1 cells, a preparation that converts [1-14C]arachidonic acid to 5-hydroxy-6-trans-8,11,14-cis-eicosatetraenoic acid and several 5,12-dihydroxyeicosatetraenoic acids including LTB4. In order to examine the reversibility of inhibitors, the supernatant fraction can be depleted of low molecular weight constituents by vacuum filtration. The 5-lipoxygenase is irreversibly inhibited by 500 microM N-ethyl-maleimide or 300 microM methyl methanethiolsulfonate, reagents that react covalently with protein sulfhydryl groups. In contrast, diphenyl disulfide reversibly inhibits this enzyme at 1-5 microM, irrespective of the GSH concentration in the supernatant. KCN also inhibits 5-lipoxygenase at 4 mM, suggesting the presence of a metal-containing prosthetic group. These observations imply that diphenyl disulfide and similar molecules with electron-releasing substituents on the aromatic rings could inhibit by binding to an electrophilic metallic center, the binding being stabilized by hydrophobic interactions between the enzyme and the aromatic groups on the flexible disulfide. Even though diphenyl disulfide does not inhibit soybean 15-lipoxygenase or endoperoxide synthase in cell-free systems, this compound does suppress prostaglandin as well as leukotriene synthesis in intact murine peritoneal macrophages and CXBG cells. Since lipoxygenases are susceptible to peroxide activation and peroxidase deactivation, changes in the redox state of the cell may alter arachidonic acid metabolism as effectively as actual enzyme inhibition.

Entities:  

Mesh:

Substances:

Year:  1985        PMID: 3930476

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  8 in total

1.  Electrophilic fatty acid species inhibit 5-lipoxygenase and attenuate sepsis-induced pulmonary inflammation.

Authors:  Khader Awwad; Svenja D Steinbrink; Timo Frömel; Nicole Lill; Johann Isaak; Ann-Kathrin Häfner; Jessica Roos; Bettina Hofmann; Heinrich Heide; Gerd Geisslinger; Dieter Steinhilber; Bruce A Freeman; Thorsten J Maier; Ingrid Fleming
Journal:  Antioxid Redox Signal       Date:  2014-02-03       Impact factor: 8.401

2.  FPL 62064, a topically active 5-lipoxygenase/cyclooxygenase inhibitor.

Authors:  A Blackham; R J Griffiths; C Hallam; J Mann; P D Mitchell; A A Norris; W T Simpson
Journal:  Agents Actions       Date:  1990-06

3.  Pseudoperoxidase activity of 5-lipoxygenase stimulated by potent benzofuranol and N-hydroxyurea inhibitors of the lipoxygenase reaction.

Authors:  D Riendeau; J P Falgueyret; J Guay; N Ueda; S Yamamoto
Journal:  Biochem J       Date:  1991-02-15       Impact factor: 3.857

4.  Inhibition by Salicylhydroxamic Acid, BW755C, Eicosatetraynoic Acid, and Disulfiram of Hypersensitive Resistance Elicited by Arachidonic Acid or Poly-l-Lysine in Potato Tuber.

Authors:  C L Preisig; J A Kuć
Journal:  Plant Physiol       Date:  1987-07       Impact factor: 8.340

5.  Sertoli-cell prostaglandin synthesis. Effects of (follitropin) differentiation and dietary vitamin E.

Authors:  D R Cooper; M P Carpenter
Journal:  Biochem J       Date:  1987-02-01       Impact factor: 3.857

6.  Sulindac sulfide suppresses 5-lipoxygenase at clinically relevant concentrations.

Authors:  Svenja D Steinbrink; Carlo Pergola; Ulrike Bühring; Sven George; Julia Metzner; Astrid S Fischer; Ann-Kathrin Häfner; Joanna M Wisniewska; Gerd Geisslinger; Oliver Werz; Dieter Steinhilber; Thorsten J Maier
Journal:  Cell Mol Life Sci       Date:  2009-11-29       Impact factor: 9.261

7.  Effects of fatty acid nitroalkanes on signal transduction pathways and airway macrophage activation.

Authors:  Melissa L Wilkinson; Andrew J Gow
Journal:  Innate Immun       Date:  2021-08-10       Impact factor: 2.680

Review 8.  Nitro Fatty Acids (NO2-FAs): An Emerging Class of Bioactive Fatty Acids.

Authors:  Giorgos S Koutoulogenis; George Kokotos
Journal:  Molecules       Date:  2021-12-13       Impact factor: 4.411

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.