Literature DB >> 3911901

Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria.

G F de Valdez, G S de Giori, A P de Ruiz Holgado, G Oliver.   

Abstract

Sixteen cultures of lactic acid bacteria were freeze-dried in 10% nonfat skim milk plus 0.75 M adonitol and rehydrated by using different rehydration media. Marked variations in their capacity to repair cellular damage after freeze-drying were observed among the species and strains under consideration.

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Year:  1985        PMID： 3911901      PMCID： PMC238756          DOI： 10.1128/aem.50.5.1339-1341.1985

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  7 in total

1.  The influence of rehydration on the viability of dried micro-organisms.

Authors:  R H LEACH; W J SCOTT
Journal:  J Gen Microbiol       Date:  1959-10

2.  Studies in the recovery of viable cells of freeze-dried Serratia marcescens.

Authors:  A E WASSERMAN; W J HOPKINS
Journal:  Appl Microbiol       Date:  1957-09

3.  The survival of bacteria during and after drying.

Authors:  R M FRY; R I N GREAVES
Journal:  J Hyg (Lond)       Date:  1951 Jun-Sep

4.  Protective effect of adonitol on lactic acid bacteria subjected to freeze-drying.

Authors:  G F de Valdéz; G S de Giori; A A de Ruiz Holgado; G Oliver
Journal:  Appl Environ Microbiol       Date:  1983-01       Impact factor: 4.792

5.  Repair of injury in freeze-dried Salmonella anatum.

Authors:  B Ray; J J Jezeski; F F Busta
Journal:  Appl Microbiol       Date:  1971-09

6.  Influence of milk components on the injury, repair of injury, and death of Salmonella anatum cells subjected to freezing and thawing.

Authors:  D W Janssen; F F Busta
Journal:  Appl Microbiol       Date:  1973-11

7.  Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying.

Authors:  G Font de Valdez; G Savoy de Giori; A Pesce de Ruiz Holgado; G Oliver
Journal:  Cryobiology       Date:  1983-10       Impact factor: 2.487
  7 in total
  2 in total

1.  Outermost-cell-surface changes in an encapsulated strain of Staphylococcus aureus after preservation by freeze-drying.

Authors:  T Ohtomo; T Yamada; K Yoshida
Journal:  Appl Environ Microbiol       Date:  1988-10       Impact factor: 4.792

2.  Cell surface analysis techniques: What do cell preparation protocols do to cell surface properties?

Authors:  R S Pembrey; K C Marshall; R P Schneider
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792
  2 in total

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