Literature DB >> 14414927

The influence of rehydration on the viability of dried micro-organisms.

R H LEACH, W J SCOTT.   

Abstract

Keywords:  MICROBIOLOGY

Mesh：

Year:  1959        PMID： 14414927     DOI： 10.1099/00221287-21-2-295

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  7 in total

1.  Determination of residual water in freeze-dried bacterial cultures by Fischer's method.

Authors:  J FABIAN; L SINDELAR
Journal:  Folia Microbiol (Praha)       Date:  1962-07       Impact factor: 2.099

2.  Enhancing the Viability of Lactobacillus plantarum Inoculum by Immobilizing the Cells in Calcium-Alginate Beads Incorporating Cryoprotectants.

Authors:  L Kearney; M Upton; A Mc Loughlin
Journal:  Appl Environ Microbiol       Date:  1990-10       Impact factor: 4.792

3.  Effect of rehydration on recovery, repair, and growth of injured freeze-dried Salmonella anatum.

Authors:  B Ray; J J Jezeski; F F Busta
Journal:  Appl Microbiol       Date:  1971-08

4.  Factors affecting viable cell counts of freeze-dried Cryptococcus terricolus cells.

Authors:  T A Pedersen
Journal:  Antonie Van Leeuwenhoek       Date:  1965       Impact factor: 2.271

5.  Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria.

Authors:  G F de Valdez; G S de Giori; A P de Ruiz Holgado; G Oliver
Journal:  Appl Environ Microbiol       Date:  1985-11       Impact factor: 4.792

6.  Characterization of the repair of injury induced by freezing Salmonella anatum.

Authors:  B Ray; D W Janssen; F F Busta
Journal:  Appl Microbiol       Date:  1972-04

7.  Rehydration before Application Improves Functional Properties of Lyophilized Lactiplantibacillus plantarum HAC03.

Authors:  Karina Arellano-Ayala; Juhwan Lim; Subin Yeo; Jorge Enrique Vazquez Bucheli; Svetoslav Dimitrov Todorov; Yosep Ji; Wilhelm Heinrich Holzapfel
Journal:  Microorganisms       Date:  2021-05-08
  7 in total

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