Literature DB >> 1270127

Formation of cross-reacting antibodies against cellular and extracellular lipoteichoic acid of Streptococcus mutans BHT.

K W Knox, J L Markham, A J Wicken.   

Abstract

Antisera prepared against strains of Streptococcus mutans, particularly strain BHT, contain antibodies to the membrane lipoteichoic acid component that will cross-react with lipoteichoic acids from three species of lactobacilli. A more detailed study of the antibodies to strain BHT confirmed that the antibodies are specific for the polyglycerol phosphate component common to the lipoteichoic acids. Sera with a higher hemagglutinating titer could be obtained by injecting disrupted organisms. The partially purified lipoteichoic acid isolated from the culture fluid of S. mutans BHT was also immunogenic antibodies; antibodies were also formed against another unidentified component in this extracellular fraction.

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Year:  1976        PMID: 1270127      PMCID: PMC420659          DOI: 10.1128/iai.13.3.647-652.1976

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  24 in total

1.  Glycerol teichoic acid as a common antigenic factor in lactobacilli and some other gram-positive organisms.

Authors:  M E Sharpe; J H Brock; K W Knox; A J Wicken
Journal:  J Gen Microbiol       Date:  1973-01

Review 2.  Lipoteichoic acids: a new class of bacterial antigen.

Authors:  A J Wicken; K W Knox
Journal:  Science       Date:  1975-03-28       Impact factor: 47.728

3.  Studies on the group F antigen of lactobacilli: antigenicity and serological specificity of teichoic acid preparations.

Authors:  K W Knox; M J Hewett; A J Wicken
Journal:  J Gen Microbiol       Date:  1970-03

4.  Antibodies to teichoic acids in man.

Authors:  J L Markham; K W Knox; R G Schamschula; A J Wicken
Journal:  Arch Oral Biol       Date:  1973-03       Impact factor: 2.633

5.  Formation of extracellular lipoteichoic acid by oral streptococci and lactobacilli.

Authors:  J L Markham; K W Knox; A J Wicken; M J Hewett
Journal:  Infect Immun       Date:  1975-08       Impact factor: 3.441

6.  Characterization of group N streptococcus lipoteichoic acid.

Authors:  A J Wicken; K W Knox
Journal:  Infect Immun       Date:  1975-05       Impact factor: 3.441

7.  Extraction, purification, and chemical and immunological properties of the Streptococcus mutans group "a" polysaccharide cell wall antigen.

Authors:  H Mukasa; H D Slade
Journal:  Infect Immun       Date:  1973-08       Impact factor: 3.441

8.  Synthesis and excretion of glycerol teichoic acid during growth of two streptococcal species.

Authors:  R Joseph; G D Shockman
Journal:  Infect Immun       Date:  1975-08       Impact factor: 3.441

9.  Structure and immunological specificity of the Streptococcus mutans group b cell wall antigen.

Authors:  H Mukasa; H D Slade
Journal:  Infect Immun       Date:  1973-04       Impact factor: 3.441

10.  Antigens of Streptococcus mutans. I. Characterization of a serotype-specific determinant from Streptococcus mutans.

Authors:  I Van de Rijn; A S Bleiweis
Journal:  Infect Immun       Date:  1973-05       Impact factor: 3.441

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  10 in total

1.  Antigens of Streptococcus mutans: cellular localization of the serotype-specific polysaccharide of strain AHT and release during exponential growth.

Authors:  R A Craig; D H Riege; A S Bleiweis
Journal:  Infect Immun       Date:  1979-12       Impact factor: 3.441

2.  Binding of lectins to Streptococcus mutans cells and type-specific polysaccharides, and effect on adherence.

Authors:  S Hamada; K Gill; H D Slade
Journal:  Infect Immun       Date:  1977-12       Impact factor: 3.441

3.  Critical micelle concentrations of lipoteichoic acids.

Authors:  A J Wicken; J D Evans; K W Knox
Journal:  J Bacteriol       Date:  1986-04       Impact factor: 3.490

4.  Effect of carbohydrate source and growth conditions on the production of lipoteichoic acid by Streptococcus mutans Ingbritt.

Authors:  N A Jacques; L Hardy; L K Campbell; K W Knox; J D Evans; A J Wicken
Journal:  Infect Immun       Date:  1979-12       Impact factor: 3.441

Review 5.  Biology, immunology, and cariogenicity of Streptococcus mutans.

Authors:  S Hamada; H D Slade
Journal:  Microbiol Rev       Date:  1980-06

6.  Effect of growth conditions on the formation of extracellular lipoteichoic acid by Streptococcus mutans BHT.

Authors:  N A Jacques; L Hardy; K W Knox; A J Wicken
Journal:  Infect Immun       Date:  1979-07       Impact factor: 3.441

7.  Extractability of cell wall polysaccharide from lactobacilli and streptococci by autoclaving and by dilue acid.

Authors:  L K Campbell; K W Knox; A J Wicken
Journal:  Infect Immun       Date:  1978-12       Impact factor: 3.441

8.  Lipoteichoic acid, a major amphiphile of Gram-positive bacteria that is not readily extractable.

Authors:  E Huff
Journal:  J Bacteriol       Date:  1982-01       Impact factor: 3.490

9.  Purification of lipoteichoic acids by using phosphatidyl choline vesicles.

Authors:  L J Silvestri; R A Craig; L O Ingram; E M Hoffmann; A S Bleiweis
Journal:  Infect Immun       Date:  1978-10       Impact factor: 3.441

10.  Inflammatory lesions and bone resorption induced in the rat periodontium by lipoteichoic acid of Streptococcus mutans.

Authors:  I A Bab; M N Sela; I Ginsburg; T Dishon
Journal:  Inflammation       Date:  1979-09       Impact factor: 4.092

  10 in total

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