Literature DB >> 3860073

Food-conditioned eating preferences and aversions with interoceptive elements: conditioned appetites and satieties.

D A Booth.   

Abstract

Mesh:

Year:  1985        PMID: 3860073     DOI: 10.1111/j.1749-6632.1985.tb27061.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


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  14 in total

Review 1.  A neural systems analysis of the potentiation of feeding by conditioned stimuli.

Authors:  Peter C Holland; Gorica D Petrovich
Journal:  Physiol Behav       Date:  2005-10-25

2.  Learned contextual cue potentiates eating in rats.

Authors:  Gorica D Petrovich; Cali A Ross; Michela Gallagher; Peter C Holland
Journal:  Physiol Behav       Date:  2006-10-31

3.  The influence of CS-US interval on several different indices of learning in appetitive conditioning.

Authors:  Andrew R Delamater; Peter C Holland
Journal:  J Exp Psychol Anim Behav Process       Date:  2008-04

Review 4.  Ontogenesis of the establishment of various forms of higher nervous activity.

Authors:  V G Kassil
Journal:  Neurosci Behav Physiol       Date:  1994 Jul-Aug

5.  Assessment of preference for edible and leisure items in individuals with dementia.

Authors:  Javier Virués Ortega; Brian A Iwata; Celia Nogales-González; Belén Frades
Journal:  J Appl Behav Anal       Date:  2012

6.  Metabolic regulation of brain response to food cues.

Authors:  Ivan E de Araujo; Tammy Lin; Maria G Veldhuizen; Dana M Small
Journal:  Curr Biol       Date:  2013-05-02       Impact factor: 10.834

7.  Reinforcer-specificity of appetitive and consummatory behavior of rats after Pavlovian conditioning with food reinforcers.

Authors:  Ezequiel M Galarce; Hans S Crombag; Peter C Holland
Journal:  Physiol Behav       Date:  2007-02-08

8.  Chemosensory learning in the cortex.

Authors:  Edmund T Rolls
Journal:  Front Syst Neurosci       Date:  2011-09-16

9.  Protein status elicits compensatory changes in food intake and food preferences.

Authors:  Sanne Griffioen-Roose; Monica Mars; Els Siebelink; Graham Finlayson; Daniel Tomé; Cees de Graaf
Journal:  Am J Clin Nutr       Date:  2011-12-07       Impact factor: 7.045

10.  Sweet taste signaling and the formation of memories of energy sources.

Authors:  Ivan E de Araujo
Journal:  Front Syst Neurosci       Date:  2011-11-29
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