Literature DB >> 3860071

The role of Pavlovian conditioning in the acquisition of food likes and dislikes.

P Rozin, D Zellner.   

Abstract

Mesh：

Year:  1985        PMID： 3860071     DOI： 10.1111/j.1749-6632.1985.tb27073.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


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  22 in total

Review 1.  Increases in ethanol ingestion by young rats following interaction with intoxicated siblings: a review.

Authors:  P S Hunt; R A Hallmark
Journal:  Integr Physiol Behav Sci       Date:  2001 Jul-Sep

2.  Posttraining flavor exposure in hungry rats after simultaneous conditioning with a nutrient converts the CS into a conditioned inhibitor.

Authors:  David Garcia-Burgos; Felisa González
Journal:  Learn Behav       Date:  2012-03       Impact factor: 1.986

3.  Gender differences in the influence of personality traits on spicy food liking and intake.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Food Qual Prefer       Date:  2015-06-01       Impact factor: 5.565

4.  Ingestion and emotional health.

Authors:  N K Dess
Journal:  Hum Nat       Date:  1991-09

5.  Rewarding behavior with a sweet food strengthens its valuation.

Authors:  Jan M Bauer; Marina Schröder; Martina Vecchi; Tina Bake; Suzanne L Dickson; Michèle Belot
Journal:  PLoS One       Date:  2021-04-14       Impact factor: 3.240

6.  Harnessing the power of disgust: a randomized trial to reduce high-calorie food appeal through implicit priming.

Authors:  Kristina T Legget; Marc-Andre Cornier; Donald C Rojas; Benjamin Lawful; Jason R Tregellas
Journal:  Am J Clin Nutr       Date:  2015-06-24       Impact factor: 7.045

Review 7.  Promoting children's healthy eating in obesogenic environments: Lessons learned from the rat.

Authors:  Leann L Birch; Stephanie Anzman-Frasca
Journal:  Physiol Behav       Date:  2011-05-17

8.  Children's use of adult testimony to guide food selection.

Authors:  Julie C Lumeng; Tiffany M Cardinal; Meghan Jankowski; Niko Kaciroti; Susan A Gelman
Journal:  Appetite       Date:  2008-03-30       Impact factor: 3.868

9.  Personality factors predict spicy food liking and intake.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Food Qual Prefer       Date:  2012-10-04       Impact factor: 5.565

10.  Microstructural analysis of conditioned and unconditioned responses to maltodextrin.

Authors:  Dominic M Dwyer
Journal:  Learn Behav       Date:  2008-05       Impact factor: 1.986
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