Literature DB >> 383552

Comparative biochemistry of plant glycoproteins.

N Sharon, H Lis.   

Abstract

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Year:  1979        PMID： 383552     DOI： 10.1042/bst0070783

Source DB:  PubMed          Journal:  Biochem Soc Trans        ISSN： 0300-5127            Impact factor:   5.407


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  18 in total

1.  Complete nucleotide sequence of a French bean storage protein gene: Phaseolin.

Authors:  J L Slightom; S M Sun; T C Hall
Journal:  Proc Natl Acad Sci U S A       Date:  1983-04       Impact factor: 11.205

2.  Molecular cloning and analysis of four potato tuber mRNAs.

Authors:  W J Stiekema; F Heidekamp; W G Dirkse; J van Beckum; P de Haan; C T Bosch; J D Louwerse
Journal:  Plant Mol Biol       Date:  1988-05       Impact factor: 4.076

3.  Increase of xylan synthetase activity during xylem differentiation of the vascular cambium of sycamore and poplar trees.

Authors:  G Dalessandro; D H Northcote
Journal:  Planta       Date:  1981-01       Impact factor: 4.116

4.  Molecular and genetic analysis of an embryonic gene, DC 8, from Daucus carota L.

Authors:  G Franz; P Hatzopoulos; T J Jones; M Krauss; Z R Sung
Journal:  Mol Gen Genet       Date:  1989-07

5.  Stereospecific Furanosylations Catalyzed by Bis-thiourea Hydrogen-Bond Donors.

Authors:  Andrew B Mayfield; Jan B Metternich; Adam H Trotta; Eric N Jacobsen
Journal:  J Am Chem Soc       Date:  2020-02-14       Impact factor: 15.419

6.  The structure and transcription start site of a major potato tuber protein gene.

Authors:  M Bevan; R Barker; A Goldsbrough; M Jarvis; T Kavanagh; G Iturriaga
Journal:  Nucleic Acids Res       Date:  1986-06-11       Impact factor: 16.971

7.  Tunicamycin inhibits protein glycosylation in suspension cultured soybean cells.

Authors:  H Hori; A D Elbein
Journal:  Plant Physiol       Date:  1981-05       Impact factor: 8.340

8.  Transfer of oligosaccharide to protein from a lipid intermediate in plants.

Authors:  R J Staneloni; M E Tolmasky; C Petriella; L F Leloir
Journal:  Plant Physiol       Date:  1981-11       Impact factor: 8.340

9.  Properties of Lectins in the Root and Seed of Lotononis bainesii.

Authors:  I J Law; B W Strijdom
Journal:  Plant Physiol       Date:  1984-04       Impact factor: 8.340

10.  Purification and some properties of a lectin from the fruit juice of the tomato (Lycopersicon esculentum).

Authors:  D C Kilpatrick
Journal:  Biochem J       Date:  1980-01-01       Impact factor: 3.857
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