Literature DB >> 3827714

Vitamin C levels in human tears.

C A Paterson, M C O'Rourke.   

Abstract

Human tears, collected using the Schirmer strip method, were analyzed by high-performance liquid chromatography for vitamin C (ascorbic acid). In "basal" tears, the levels of ascorbic acid ranged from 3.9 to 23 mg/dL (220 to 1310 mumol/L); lower values correlated with higher tear flow rates. In reflex tears, induced by brief ammonia inhalation, the ascorbic acid level fell dramatically and appeared to reach a minimum level around 2 mg/dL (110 mumol/L). Even the low level in reflex tears, however, was consistently higher than plasma levels. Ascorbic acid in tears has a potential anti-inflammatory role.

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Year:  1987        PMID: 3827714     DOI: 10.1001/archopht.1987.01060030096034

Source DB:  PubMed          Journal:  Arch Ophthalmol        ISSN: 0003-9950


  4 in total

1.  Protective role of oral antioxidant supplementation in ocular surface of diabetic patients.

Authors:  V Peponis; M Papathanasiou; A Kapranou; C Magkou; A Tyligada; A Melidonis; T Drosos; N M Sitaras
Journal:  Br J Ophthalmol       Date:  2002-12       Impact factor: 4.638

2.  A method to extract cytokines and matrix metalloproteinases from Schirmer strips and analyze using Luminex.

Authors:  Karl R VanDerMeid; Stephanie P Su; Kathleen L Krenzer; Keith W Ward; Jin-Zhong Zhang
Journal:  Mol Vis       Date:  2011-04-27       Impact factor: 2.367

3.  Tear ascorbic acid levels and the total antioxidant status in contact lens wearers: a pilot study.

Authors:  Sai Jyothi Aluru Venkata; Angayarkanni Narayanasamy; Vidhya Srinivasan; Geetha Krishnan Iyer; Ramakrishnan Sivaramakrishnan; Madhumathi Subramanian; Rajeshwari Mahadevan
Journal:  Indian J Ophthalmol       Date:  2009 Jul-Aug       Impact factor: 1.848

Review 4.  The Role of Nutrition and Nutritional Supplements in Ocular Surface Diseases.

Authors:  Marco Pellegrini; Carlotta Senni; Federico Bernabei; Arrigo F G Cicero; Aldo Vagge; Antonio Maestri; Vincenzo Scorcia; Giuseppe Giannaccare
Journal:  Nutrients       Date:  2020-03-30       Impact factor: 5.717

  4 in total

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