Literature DB >> 3818091

Purification and biochemical properties of a bacteriocin from Actinobacillus actinomycetemcomitans.

R H Stevens, S E Lillard, B F Hammond.   

Abstract

Extracts of certain strains of Actinobacillus actinomycetemcomitans are inhibitory to strains of Streptococcus sanguis such as S. sanguis ATCC 10556. The isolation of a protein from an A. actinomycetemcomitans sonic extract which copurified with the inhibitory activity was accomplished by preparative isoelectric focusing, Sephadex G-100 gel filtration chromatography, and preparative polyacrylamide gel electrophoresis (PAGE). The resulting isolated protein, which focused at a pH of 6.1 to 6.3, appeared as a single band in anionic nondissociating PAGE analysis. This protein could be dissociated into two subunits with molecular weights of 50,000 and 70,000, which were resolvable by PAGE analysis. A 1,758-fold increase in specific activity was seen in the purified inhibitory protein compared with the crude sonic extract starting material. The properties of the inhibitory activity in the A. actinomycetemcomitans extract are characteristic of a bacteriocin. Accordingly, we propose the name actinobacillicin for the inhibitory protein.

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Year:  1987        PMID: 3818091      PMCID: PMC260395          DOI: 10.1128/iai.55.3.692-697.1987

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  34 in total

Review 1.  Colicinogeny and related phenomena.

Authors:  K G Hardy
Journal:  Bacteriol Rev       Date:  1975-12

2.  The predominant cultivable organisms in juvenile periodontitis.

Authors:  J Slots
Journal:  Scand J Dent Res       Date:  1976-01

3.  Subgingival microflora and periodontitis.

Authors:  B L Williams; R M Pantalone; J C Sherris
Journal:  J Periodontal Res       Date:  1976-02       Impact factor: 4.419

4.  Purification and properties of colicin E3 immunity protein.

Authors:  K Jakes; N D Zinder; T Boon
Journal:  J Biol Chem       Date:  1974-01-25       Impact factor: 5.157

5.  Characterization of colicin Ia and colicin Ib. Purification and some physical properties.

Authors:  J Konisky; F M Richards
Journal:  J Biol Chem       Date:  1970-06-10       Impact factor: 5.157

Review 6.  Bacteriocins of gram-positive bacteria.

Authors:  J R Tagg; A S Dajani; L W Wannamaker
Journal:  Bacteriol Rev       Date:  1976-09

7.  Studies of the microbiology of periodontosis.

Authors:  M G Newman; S S Socransky; E D Savitt; D A Propas; A Crawford
Journal:  J Periodontol       Date:  1976-07       Impact factor: 6.993

8.  Characterization of pesticin. Separation of antibacterial activities.

Authors:  P C Hu; R R Brubaker
Journal:  J Biol Chem       Date:  1974-08-10       Impact factor: 5.157

9.  A bacteriocin of Actinobacillus actinomycetemcomitans.

Authors:  B F Hammond; S E Lillard; R H Stevens
Journal:  Infect Immun       Date:  1987-03       Impact factor: 3.441

10.  Highly purified colicin E3 contains immunity protein.

Authors:  K S Jakes; N D Zinder
Journal:  Proc Natl Acad Sci U S A       Date:  1974-09       Impact factor: 11.205

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  2 in total

1.  Actinomycetemcomitin: a new bacteriocin produced by Aggregatibacter (Actinobacillus) actinomycetemcomitans.

Authors:  Francisca Lúcia Lima; Maria Auxiliadora Roque de Carvalho; Ana Carolina Morais Apolônio; Marcelo Porto Bemquerer; Marcelo Matos Santoro; Jamil Silvano Oliveira; Celuta Sales Alviano; Luiz de Macêdo Farias
Journal:  J Ind Microbiol Biotechnol       Date:  2007-11-08       Impact factor: 3.346

2.  A bacteriocin of Actinobacillus actinomycetemcomitans.

Authors:  B F Hammond; S E Lillard; R H Stevens
Journal:  Infect Immun       Date:  1987-03       Impact factor: 3.441

  2 in total

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