Literature DB >> 3815160

Structure of the exocellular D-glucan produced by Neisseria polysaccharea.

J Y Riou, M Guibourdenche, M B Perry, L L MacLean, D W Griffith.   

Abstract

Neisseria polysaccharea (LNP 462, NCTC 11858), proposed as a prototype strain constituting a new taxon in the genus Neisseria, produces copious amounts of polysaccharide when grown on agar containing 1-5% sucrose. Plate-grown cells produced an exocellular polysaccharide which was composed of D-glucose, had [alpha]D +222 degrees (water), and was shown from composition, specific optical rotation, methylation, enzymic hydrolysis, and 13C nuclear magnetic resonance studies to have an amylopectinlike structure containing mainly 1,4-linked alpha-D-glucopyranosyl residues, but also containing ca. 6% 4,6-di-O-substituted alpha-D-glucopyranosyl branch points.

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Year:  1986        PMID: 3815160     DOI: 10.1139/m86-167

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  3 in total

1.  Sequence analysis of the gene encoding amylosucrase from Neisseria polysaccharea and characterization of the recombinant enzyme.

Authors:  G P De Montalk; M Remaud-Simeon; R M Willemot; V Planchot; P Monsan
Journal:  J Bacteriol       Date:  1999-01       Impact factor: 3.490

2.  Variability in growth of Neisseria polysaccharea on colistin-containing selective media for Neisseria spp.

Authors:  C M Anand; F Ashton; H Shaw; R Gordon
Journal:  J Clin Microbiol       Date:  1991-11       Impact factor: 5.948

3.  Nonencapsulated Neisseria meningitidis strain produces amylopectin from sucrose: altering the concept for differentiation between N. meningitidis and N. polysaccharea.

Authors:  Peixuan Zhu; Raymond S W Tsang; Chao-Ming Tsai
Journal:  J Clin Microbiol       Date:  2003-01       Impact factor: 5.948

  3 in total

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