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Review 1. Biochemical principles of the use of xylitol in medicine and nutrition with special consideration of dental aspects.

Authors: K K Mäkinen
Journal: Experientia Suppl Date: 1978

Authors: M M Hämäläinen; K K Mäkinen
Journal: J Nutr Date: 1982-07 Impact factor: 4.798

Authors: S Salminen; E Salminen; V Marks
Journal: Diabetologia Date: 1982-06 Impact factor: 10.122

Authors: M M Hämäläinen; K K Mäkinen
Journal: J Nutr Date: 1981-01 Impact factor: 4.798

Authors: W Montague; K W Taylor
Journal: Biochem J Date: 1968-09 Impact factor: 3.857

Authors: U A Boelsterli; L M Cruz-Orive; G Zbinden
Journal: Arch Toxicol Date: 1984-12 Impact factor: 5.153

Authors: T Asano; B Z Greenberg; R V Wittmers; F C Goetz
Journal: Endocrinology Date: 1977-02 Impact factor: 4.736

Authors: M M Hämäläinen; K K Mäkinen
Journal: Acta Physiol Scand Date: 1987-08

Authors: R Müller-Hess; C A Geser; J P Bonjour; E Jéquier; J P Felber
Journal: Infusionsther Klin Ernahr Date: 1975-08

Authors: J K Huttunen
Journal: Int Z Vitam Ernahrungsforsch Beih Date: 1976