Literature DB >> 3812676

Non-steady-state measurement of glucose turnover in rats by using a one-compartment model.

J Proietto, F Rohner-Jeanrenaud, E Ionescu, J Terrettaz, J F Sauter, B Jeanrenaud.   

Abstract

One of the tracer methods often employed to measure glucose turnover in the non-steady state uses the one compartment model of Steele (Ann. NY Acad Sci 1959). However, this model gives adequate results when it is assumed that only a fraction of the glucose pool takes part in rapid changes of glucose specific activity, thereby being necessary to use a correction factor called the "pool fraction." The aim of this study was to experimentally determine the best pool fraction needed in the rat for the calculation of glucose turnover using a one-compartment model. This is important as no data are available so far in this widely used species. For this purpose, glucose turnover was measured in anesthetized lean and genetically obese fa/fa rats, using two different experimental designs. In all conditions, the error in estimating the total rate of glucose appearance was lowest when 0.5 was used as the pool fraction. The error was greater with an increase and a decrease in the pool fraction value. It is concluded that in the rat the one-compartment model measures changes in glucose turnover with reasonable accuracy in non-steady-state conditions and that a pool fraction of 0.5 gives the best results.

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Year:  1987        PMID: 3812676     DOI: 10.1152/ajpendo.1987.252.1.E77

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  14 in total

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2.  Use of a new gas chromatograph isotope ratio mass spectrometer to trace exogenous 13C labelled glucose at a very low level of enrichment in man.

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3.  Hydrolyzed casein and whey protein meals comparably stimulate net whole-body protein synthesis in COPD patients with nutritional depletion without an additional effect of leucine co-ingestion.

Authors:  Renate Jonker; Nicolaas E P Deutz; Marcia L Erbland; Paula J Anderson; Mariëlle P K J Engelen
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4.  Slow and fast dietary proteins differently modulate postprandial protein accretion.

Authors:  Y Boirie; M Dangin; P Gachon; M P Vasson; J L Maubois; B Beaufrère
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5.  The rate of protein digestion affects protein gain differently during aging in humans.

Authors:  Martial Dangin; Christelle Guillet; Clara Garcia-Rodenas; Pierre Gachon; Corinne Bouteloup-Demange; Kristel Reiffers-Magnani; Jacques Fauquant; Olivier Ballèvre; Bernard Beaufrère
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6.  Carbohydrate utilization during exercise after high-altitude acclimation: a new perspective.

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Journal:  Proc Natl Acad Sci U S A       Date:  1998-08-18       Impact factor: 11.205

7.  The contribution of naturally labelled 13C fructose to glucose appearance in humans.

Authors:  J Delarue; S Normand; C Pachiaudi; M Beylot; F Lamisse; J P Riou
Journal:  Diabetologia       Date:  1993-04       Impact factor: 10.122

8.  An increased flux through the glucose 6-phosphate pool in enterocytes delays glucose absorption in Fxr-/- mice.

Authors:  Theo H van Dijk; Aldo Grefhorst; Maaike H Oosterveer; Vincent W Bloks; Bart Staels; Dirk-Jan Reijngoud; Folkert Kuipers
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9.  Coingestion of whey protein and casein in a mixed meal: demonstration of a more sustained anabolic effect of casein.

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10.  Application of isotopic techniques using constant specific activity or enrichment to the study of carbohydrate metabolism.

Authors:  Adrian Vella; Robert A Rizza
Journal:  Diabetes       Date:  2009-10       Impact factor: 9.461

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