Literature DB >> 381134

Secondary metabolism as an expression of microbial growth and development.

C T Calam.   

Abstract

A case is made out for regarding secondary metabolism as part of normal cell growth, related to its interactions with the environment. Secondary metabolism is widespread, especially in fungi and actinomycetes, and is not to be regarded as confined to the production of antibiotics and other special substances. It is part of the normal maturation process. Examples are given of the influence of secondary metabolism in ecological systems. It is also shown that cell productivity can be related to age structure. Secondary metabolism is thus linked with growth, although in many cases this may not be obvious in laboratory work. Initiation of production will arise from the system which regulates growth and differentiation. These processes are little understood at present, but it is clear that the factors involved differ in different instances and that they involve a very great variety of biochemical and physiological processes.

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Year:  1979        PMID: 381134     DOI: 10.1007/bf02926461

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  8 in total

1.  RELATIONSHIP BETWEEN THE CARBOHYDRATE METABOLISM OF STREPTOMYCES AUREOFACIENS AND THE BIOSYNTHESIS OF CHLORTETRACYCLINE. I. THE EFFECT OF INTERRUPTED AERATION, INORGANIC PHOSPHATE AND BENZYL THIOCYANATE ON CHLORTETRACYCLINE BIOSYNTHESIS.

Authors:  Z HOSTALEK
Journal:  Folia Microbiol (Praha)       Date:  1964-03       Impact factor: 2.099

2.  Model for branch initiation in Aspergillus nidulans based on measurements of growth parameters.

Authors:  D Katz; D Goldstein; R F Rosenberger
Journal:  J Bacteriol       Date:  1972-03       Impact factor: 3.490

Review 3.  Biochemical and physiological aspects of differentiation in the fungi.

Authors:  J E Smith; J C Galbraith
Journal:  Adv Microb Physiol       Date:  1971       Impact factor: 3.517

Review 4.  The generation and utilization of energy during growth.

Authors:  W W Forrest; D J Walker
Journal:  Adv Microb Physiol       Date:  1971       Impact factor: 3.517

5.  The influence of maintenance energy and growth rate on the metabolic activity, morphology and conidiation of Penicillium chrysogenum.

Authors:  R C Righelato; A P Trinci; S J Pirt; A Peat
Journal:  J Gen Microbiol       Date:  1968-03

6.  Differentiation and product formation in molds.

Authors:  R D Megee; S Kinoshita; A G Fredrickson; H M Tsuchiya
Journal:  Biotechnol Bioeng       Date:  1970-09       Impact factor: 4.530

7.  Ansamitocin, a group of novel maytansinoid antibiotics with antitumour properties from Nocardia.

Authors:  E Higashide; M Asai; K Ootsu; S Tanida; Y Kozai; T Hasegawa; T Kishi; Y Sugino; M Yoneda
Journal:  Nature       Date:  1977 Dec 22-29       Impact factor: 49.962

8.  Metabolic development and secondary biosynthesis in Penicillium urticae.

Authors:  J D Bu'Lock; D Hamilton; M A Hulme; A J Powell; H M Smalley; D Shepherd; G N Smith
Journal:  Can J Microbiol       Date:  1965-10       Impact factor: 2.419

  8 in total
  3 in total

1.  Changes in the lipid composition of Paecilomyces persicinus P-10 M1 during growth and cephalosporin C production.

Authors:  E Papacharilaou; M A Pisano
Journal:  Appl Environ Microbiol       Date:  1984-12       Impact factor: 4.792

2.  Physiology of a wild strain and high yielding mutants of Streptomyces rimosus, producing oxytetracycline.

Authors:  M Al-Jawadi; C T Calam
Journal:  Folia Microbiol (Praha)       Date:  1987       Impact factor: 2.099

3.  Hierarchical amino acid utilization and its influence on fermentation dynamics: rifamycin B fermentation using Amycolatopsis mediterranei S699, a case study.

Authors:  Prashant M Bapat; Debasish Das; Sujata V Sohoni; Pramod P Wangikar
Journal:  Microb Cell Fact       Date:  2006-11-02       Impact factor: 5.328

  3 in total

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