Effects of monovalent and divalent salts on the phospholipid and fatty acid compositions of a halotolerant Planococcus sp.

The phospholipid headgroup and fatty acid compositions of a halotolerant Planococcus sp. (strain A4a) were examined when cells were grown in the presence of high concentrations of a variety of salts. The fatty acid composition of Planococcus sp. strain A4a was altered primarily as a function of the osmolality of the growth medium. The phospholipid headgroup composition was influenced by both the osmolality of the growth medium and the nature of the cation species present. An increase in the cardiolipin/phosphatidylglycerol molar ratio was detected when cells were grown in the presence of high concentrations of monovalent cations.