Literature DB >> 1260540

Effect of calcium and anaerobiosis on the thermostability of Bacillus stearothermophilus.

G A Mosley, G L Card, W L Koostra.   

Abstract

Bacillus stearothermophilus NCA 2184 lost viability and subsequently released cytoplasmic components when suspended in 0.1 M tris(hydroxymethyl)aminomethane (Tris) buffer (pH 7.2) and incubated at 60 degrees C. Cell lysis was prevented by the addition of 10 mM CaCl2 to the Tris-buffer suspension. Cells which were incubated under anaerobic conditions for 20 min in the growth medium before they were collected were stable in the Tris-buffer suspension without added calcium. Anaerobic incubation effected an increase in membrane cardiolipin which appeared to be related to the increase in the thermostability of the cells.

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Year:  1976        PMID: 1260540     DOI: 10.1139/m76-073

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  8 in total

1.  Influence of Calcium Ion on Ethanol Tolerance of Saccharomyces bayanus and Alcoholic Fermentation by Yeasts.

Authors:  R C Nabais; I Sá-Correia; C A Viegas; J M Novais
Journal:  Appl Environ Microbiol       Date:  1988-10       Impact factor: 4.792

2.  Lipid and protein composition of membranes of Bacillus megaterium variants in the temperature range 5 to 70 degrees C.

Authors:  L Rilfors; A Wieslander; S Ståhl
Journal:  J Bacteriol       Date:  1978-09       Impact factor: 3.490

3.  Binding of metals to cell envelopes of Escherichia coli K-12.

Authors:  T J Beveridge; S F Koval
Journal:  Appl Environ Microbiol       Date:  1981-08       Impact factor: 4.792

4.  Relationship between the heat resistance of spores and the optimum and maximum growth temperatures of Bacillus species.

Authors:  A D Warth
Journal:  J Bacteriol       Date:  1978-06       Impact factor: 3.490

5.  Effect of growth substrate on thermal death of thermophilic bacteria.

Authors:  G J Merkel; J J Perry
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792

6.  Protein-associated lipid of Bacillus stearothermophilus.

Authors:  G L Card; J C Szuba; M Shimizu
Journal:  J Bacteriol       Date:  1979-10       Impact factor: 3.490

7.  Effects of monovalent and divalent salts on the phospholipid and fatty acid compositions of a halotolerant Planococcus sp.

Authors:  K J Miller
Journal:  Appl Environ Microbiol       Date:  1986-09       Impact factor: 4.792

8.  Calcium uptake and survival of Bacillus stearothermophilus.

Authors:  S Stähl
Journal:  Arch Microbiol       Date:  1978-10-04       Impact factor: 2.552

  8 in total

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