Literature DB >> 3795211

Why blame butter? Discussion paper.

J A Gorringe.   

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Year:  1986        PMID: 3795211      PMCID: PMC1290534          DOI: 10.1177/014107688607901116

Source DB:  PubMed          Journal:  J R Soc Med        ISSN: 0141-0768            Impact factor:   18.000


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  13 in total

1.  Nutrition in the United States, 1900 to 1974.

Authors:  W A Gortner
Journal:  Cancer Res       Date:  1975-11       Impact factor: 12.701

2.  Prevention of the injurious effects of excessive cod-liver oil by its fortification with vitamin E.

Authors:  T MOORE; I M SHARMAN
Journal:  Br J Nutr       Date:  1961       Impact factor: 3.718

3.  Relation between serum-free-fatty acids and arrhythmias and death after acute myocardial infarction.

Authors:  M F Oliver; V A Kurien; T W Greenwood
Journal:  Lancet       Date:  1968-04-06       Impact factor: 79.321

4.  Butter.

Authors:  R W Turner
Journal:  Lancet       Date:  1983-05-28       Impact factor: 79.321

Review 5.  The epidemiology of coronary heart disease in the ethnically and culturally diverse population of Israel. A review.

Authors:  U Goldbourt; J D Kark
Journal:  Isr J Med Sci       Date:  1982-11

6.  Connective tissue responses to oxysterols.

Authors:  A Baranowski; C W Adams; O B High; D B Bowyer
Journal:  Atherosclerosis       Date:  1982-02       Impact factor: 5.162

7.  Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program.

Authors:  M R Garcia-Palmieri; P Sorlie; J Tillotson; R Costas; E Cordero; M Rodriguez
Journal:  Am J Clin Nutr       Date:  1980-08       Impact factor: 7.045

8.  Diet and heart: a postscript.

Authors:  J N Morris; J W Marr; D G Clayton
Journal:  Br Med J       Date:  1977-11-19

9.  Relation between plasma free fatty acids and arrhythmias within the first twelve hours of acute myocardial infarction.

Authors:  M J Tansey; L H Opie
Journal:  Lancet       Date:  1983-08-20       Impact factor: 79.321

10.  Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

Authors:  J Dyerberg; H O Bang; E Stoffersen; S Moncada; J R Vane
Journal:  Lancet       Date:  1978-07-15       Impact factor: 79.321

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  1 in total

Review 1.  The independent roles of diet and serum lipids in the 20th-century rise and decline of coronary heart disease mortality.

Authors:  R H Rosenman
Journal:  Integr Physiol Behav Sci       Date:  1993 Jan-Mar
  1 in total

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