Atomic size packing defects in proteins.

The three-dimensional refined high resolution structures of 20 proteins were examined for the presence of packing defects of atomic size or larger. Of the proteins examined, 12 had no such packing defects, 6 proteins had just 1 packing defect, and 2 proteins had 2 or 3 packing defects. These results confirm earlier studies on smaller samples of proteins which demonstrated that proteins are well packed. The atoms that surround the packing defects are almost always hydrophobic (carbon or sulfur). This study also tabulated the number of internal waters in each protein, which varied from 0 to 28.