Literature DB >> 3767768

Basis and practice of clinical taste examinations.

H Tomita, M Ikeda, Y Okuda.   

Abstract

Separate taste examinations of each area of gustatory innervation are necessary in clinical practice in treating patients with taste disorders. We have developed our own electrogustometer with a dB scale and qualitative and quantitative clinical gustometry using filter-paper discs (the filter-paper disc method). this paper reports on our main basic studies in this field and new insights and experience gained in connection with the two gustometry procedures. Reference is made to the gustatory pathway, innervation area on the tongue and the soft palate, the argument against the localization theory of taste, the correlation between electrogustometry and the filter-paper disc method, differential diagnosis of taste disorders using both methods and the effective use of these methods in clinical practice. The effective use of both methods of measurements is important to give the physician assurance and confidence in the diagnosis and treatment of taste disorders.

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Year:  1986        PMID: 3767768     DOI: 10.1016/s0385-8146(86)80029-3

Source DB:  PubMed          Journal:  Auris Nasus Larynx        ISSN: 0385-8146            Impact factor:   1.863


  25 in total

1.  To divide or manipulate the chorda tympani in stapedotomy.

Authors:  Suresh Mahendran; Richard Hogg; James M Robinson
Journal:  Eur Arch Otorhinolaryngol       Date:  2004-11-12       Impact factor: 2.503

2.  A comparison of two electric taste stimulation devices.

Authors:  Scott T McClure; Harry T Lawless
Journal:  Physiol Behav       Date:  2007-05-18

3.  Changes in electrogustometry thresholds, tongue tip vascularization, density and form of the fungiform papillae in smokers.

Authors:  Pavlos Pavlidis; Charalampos Gouveris; Georgios Kekes; Jan Maurer
Journal:  Eur Arch Otorhinolaryngol       Date:  2014-03-17       Impact factor: 2.503

Review 4.  Taste in Parkinson's disease.

Authors:  Maria Paola Cecchini; Alfonso Fasano; Federico Boschi; Francesco Osculati; Michele Tinazzi
Journal:  J Neurol       Date:  2014-10-04       Impact factor: 4.849

5.  Angiotensin II receptor blocker-induces blunted taste sensitivity: comparison of candesartan and valsartan.

Authors:  Shuichi Tsuruoka; Michi Wakaumi; Takashi Ioka; Hisashi Yamamoto; Hitoshi Ando; Kohichi Sugimoto; Akio Fujimura
Journal:  Br J Clin Pharmacol       Date:  2005-08       Impact factor: 4.335

6.  Clinical study of central taste disorders and discussion of the central gustatory pathway.

Authors:  Keiko Onoda; Minoru Ikeda; Hiroki Sekine; Hisashi Ogawa
Journal:  J Neurol       Date:  2011-07-12       Impact factor: 4.849

7.  Effects of Nasal Occlusion and Oral Contact on Perception of Metallic Taste from Metal Salts.

Authors:  Effie M Epke; Scott T McClure; Harry T Lawless
Journal:  Food Qual Prefer       Date:  2008-08-09       Impact factor: 5.565

8.  Characteristics of taste disorders.

Authors:  T Fark; C Hummel; A Hähner; T Nin; T Hummel
Journal:  Eur Arch Otorhinolaryngol       Date:  2012-12-11       Impact factor: 2.503

9.  Salt taste inhibition by cathodal current.

Authors:  Thomas P Hettinger; Marion E Frank
Journal:  Brain Res Bull       Date:  2009-07-01       Impact factor: 4.077

10.  Evaluation of young smokers and non-smokers with Electrogustometry and Contact Endoscopy.

Authors:  Pavlidis Pavlos; Nikolaidis Vasilios; Anogeianaki Antonia; Koutsonikolas Dimitrios; Kekes Georgios; Anogianakis Georgios
Journal:  BMC Ear Nose Throat Disord       Date:  2009-08-20
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