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Literature DB >> 3767361

Evaluation of methods for enumeration of Vibrio parahaemolyticus from seafood.

I Karunasagar, M N Venugopal, I Karunasagar, K Segar.

Abstract

The efficiency of several enrichment broths in recovering Vibrio parahaemolyticus inoculated into fish homogenates was studied. Recovery by the most probable number technique was very low in all the broths, while direct plating on thiosulfate citrate bile salt sucrose agar yielded better recovery. A decrease in the enrichment time to 8 from 18 h did not improve recovery. At concentrations exceeding 2.5 micrograms/ml, polymyxin was inhibitory to V. parahaemolyticus.

Entities: Chemical Species

Mesh：

Substances：
Culture Media

Year: 1986 PMID： 3767361 PMCID： PMC203578 DOI： 10.1128/aem.52.3.583-585.1986

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

5 in total

1. An evaluation of the efficiency of enrichment media in the isolation process for Vibrio parahaemolyticus.

Authors: E Hofer; C H Silva
Journal: Zentralbl Bakteriol Mikrobiol Hyg A Date: 1984-04

2. Recovery of chill-stressed Vibrio parahaemolyticus from oysters with enrichment broths supplemented with magnesium and iron salts.

Authors: C F Ma-Lin; L R Beuchat
Journal: Appl Environ Microbiol Date: 1980-01 Impact factor: 4.792

3. A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish, marketed in the Netherlands.

Authors: E H Kampelmacher; D A Mossel; L M Van Noorle Jansen; H Vincentie
Journal: J Hyg (Lond) Date: 1970-06

4. Optimal enrichment time for isolation of Vibrio parahaemolyticus from seafood.

Authors: E Dupray; M Cormier
Journal: Appl Environ Microbiol Date: 1983-11 Impact factor: 4.792

5. Ecology of Vibrio parahaemolyticus in Chesapeake Bay.

Authors: T Kaneko; R R Colwell
Journal: J Bacteriol Date: 1973-01 Impact factor: 3.490

5 in total

1. Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest coast of India.

Authors: A Deepanjali; H Sanath Kumar; I Karunasagar; I Karunasagar
Journal: Appl Environ Microbiol Date: 2005-07 Impact factor: 4.792

Evaluation of methods for enumeration of Vibrio parahaemolyticus from seafood.

1. An evaluation of the efficiency of enrichment media in the isolation process for Vibrio parahaemolyticus.

2. Recovery of chill-stressed Vibrio parahaemolyticus from oysters with enrichment broths supplemented with magnesium and iron salts.

3. A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish, marketed in the Netherlands.

4. Optimal enrichment time for isolation of Vibrio parahaemolyticus from seafood.

5. Ecology of Vibrio parahaemolyticus in Chesapeake Bay.

1. Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest coast of India.

Review 2. Current perspectives on the epidemiology and pathogenesis of clinically significant Vibrio spp.

3. New selective and differential medium for Vibrio cholerae and Vibrio vulnificus.

4. Improved fluorogenic assay for rapid detection of Vibrio parahaemolyticus in foods.

5. Use of sodium dodecyl sulfate-polymyxin B-sucrose medium for isolation of Vibrio vulnificus from shellfish.