Literature DB >> 3767090

The complex nature of food antigens: studies of cross-reacting crustacea allergens.

S B Lehrer.   

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Year:  1986        PMID： 3767090

Source DB:  PubMed          Journal:  Ann Allergy        ISSN： 0003-4738


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  5 in total

Review 1.  Allergic crossreactions. General and practical aspects.

Authors:  D A Vuitton
Journal:  Clin Rev Allergy Immunol       Date:  1997       Impact factor: 8.667

Review 2.  Hypersensitivity reactions to crustacea and mollusks.

Authors:  C B Daul; J E Morgan; S B Lehrer
Journal:  Clin Rev Allergy       Date:  1993

3.  Studies on the association between immunoglobulin E autoreactivity and immunoglobulin E-dependent histamine-releasing factors.

Authors:  Ilona Kleine Budde; Pleuni G de Heer; Susanne Natter; Vera Mahler; Jaring S van der Zee; Rudolf Valenta; Rob C Aalberse
Journal:  Immunology       Date:  2002-10       Impact factor: 7.397

4.  Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk.

Authors:  P Rozenfeld; G H Docena; M C Añón; C A Fossati
Journal:  Clin Exp Immunol       Date:  2002-10       Impact factor: 4.330

Review 5.  Dietary aspects of adverse reactions to foods in adults.

Authors:  S L Parker; G L Sussman; M Krondl
Journal:  CMAJ       Date:  1988-10-15       Impact factor: 8.262
  5 in total

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