Literature DB >> 3752053

A short diet history for assessing dietary exposure to N-nitrosamines in epidemiologic studies.

G R Howe, L Harrison, M Jain.   

Abstract

A short diet history for use in assessing dietary nitrosamine exposure in epidemiologic studies has been developed by using data from a case-control study of diet and stomach cancer carried out in Ontario, Manitoba, and Newfoundland between 1979 and 1982. The method gives excellent correlations for seven dietary components with estimates based on a full diet history, and also performs well when tested on a different data set from a case-control study of diet and colorectal cancer carried out in Ontario and Alberta between 1976 and 1978.

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Year:  1986        PMID： 3752053     DOI： 10.1093/oxfordjournals.aje.a114432

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN： 0002-9262            Impact factor:   4.897


  11 in total

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4.  Consumption of alcohol, coffee, and tobacco, and gastric cancer in Spain.

Authors:  A Agudo; C A González; G Marcos; M Sanz; E Saigi; J Verge; M Boleda; J Ortego
Journal:  Cancer Causes Control       Date:  1992-03       Impact factor: 2.506

5.  An international case-control study of maternal diet during pregnancy and childhood brain tumor risk: a histology-specific analysis by food group.

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Journal:  Ann Epidemiol       Date:  2009-03       Impact factor: 3.797

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7.  Maternal diet and risk of astrocytic glioma in children: a report from the Childrens Cancer Group (United States and Canada)

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9.  Dietary N-nitroso compounds and risk of colorectal cancer: a case-control study in Newfoundland and Labrador and Ontario, Canada.

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10.  Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the Short Willet Food Frequency Questionnaire.

Authors:  John S Griesenbeck; Michelle D Steck; John C Huber; Joseph R Sharkey; Antonio A Rene; Jean D Brender
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