Literature DB >> 3748097

Purslane: a terrestrial source of omega-3 fatty acids.

A P Simopoulos, N Salem.   

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Year:  1986        PMID： 3748097     DOI： 10.1056/nejm198609253151313

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  15 in total

Review 1.  Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.

Authors:  Artemis P Simopoulos
Journal:  Mol Neurobiol       Date:  2011-01-29       Impact factor: 5.590

Review 2.  Fish and coronary artery disease.

Authors:  T A Sanders
Journal:  Br Heart J       Date:  1987-03

3.  Nutritive characterization of purslane accessions as influenced by planting date.

Authors:  M O Ezekwe; T R Omara-Alwala; T Membrahtu
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

Review 4.  n-3 fatty acids and human health: defining strategies for public policy.

Authors:  A P Simopoulos
Journal:  Lipids       Date:  2001       Impact factor: 1.880

5.  Fatty acid profiles of major food sources of howler monkeys (Alouatta palliata) in the neotropics.

Authors:  J Chamberlain; G Nelson; K Milton
Journal:  Experientia       Date:  1993-09-15

6.  Comparison of the metabolism of alpha-linolenic acid and its delta 6 desaturation product, stearidonic acid, in cultured NIH-3T3 cells.

Authors:  R C Cantrill; Y S Huang; G W Ells; D F Horrobin
Journal:  Lipids       Date:  1993-03       Impact factor: 1.880

Review 7.  Genetic improvement of purslane (Portulaca oleracea L.) and its future prospects.

Authors:  Md Amirul Alam; Abdul Shukor Juraimi; M Y Rafii; Azizah Abdul Hamid; Md Kamal Uddin; M Z Alam; M A Latif
Journal:  Mol Biol Rep       Date:  2014-08-02       Impact factor: 2.316

8.  Chemical composition of purslane (Portulaca oleracea).

Authors:  A I Mohamed; A S Hussein
Journal:  Plant Foods Hum Nutr       Date:  1994-01       Impact factor: 3.921

9.  Effects of aqueous extract of Portulaca oleracea L. on oxidative stress and liver, spleen leptin, PARα and FAS mRNA expression in high-fat diet induced mice.

Authors:  Bendong Chen; Haining Zhou; Wenchao Zhao; Wenyan Zhou; Quan Yuan; Guangshun Yang
Journal:  Mol Biol Rep       Date:  2012-05-11       Impact factor: 2.316

Review 10.  New products from the agri-food industry: the return of n-3 fatty acids into the food supply.

Authors:  A P Simopoulos
Journal:  Lipids       Date:  1999       Impact factor: 1.646
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