| Literature DB >> 3743831 |
Abstract
Scrutiny of the experimental evidence of safety demanded by the international food safety authorities has led them to conclude that no limitation to the use of gum arabic as a food additive need be specified when it conforms to the established criteria of identity and purity. This brief review collates the dietary, toxicological, immunological, chemical and other studies available.Entities:
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Year: 1986 PMID: 3743831 DOI: 10.1080/02652038609373584
Source DB: PubMed Journal: Food Addit Contam ISSN: 0265-203X