Literature DB >> 3732974

N-nitrosamines in the saliva of tobacco chewers or masheri users.

S V Bhide, U J Nair, J Nair, B Spiegelhalder, R Preussmann.   

Abstract

Saliva was collected from men and women who were habitual chewers of tobacco (with lime or betel quid) and from women who used masheri. The saliva was analysed for tobacco-specific nitrosamines (TSNAs). TSNAs were detected in the saliva of all tobacco users, but within each habit group there were wide variations between donors in salivary nitrosamine levels. TSNA levels in the saliva from men and women chewing betel quid and tobacco were similar, although women used less tobacco for chewing. The saliva of men who chewed tobacco with lime contained higher levels of TSNAs than did that of men who chewed betel quid with tobacco.

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Year:  1986        PMID: 3732974     DOI: 10.1016/0278-6915(86)90005-0

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  2 in total

Review 1.  How Each Component of Betel Quid Is Involved in Oral Carcinogenesis: Mutual Interactions and Synergistic Effects with Other Carcinogens-a Review Article.

Authors:  Shajedul Islam; Malsantha Muthumala; Hirofumi Matsuoka; Osamu Uehara; Yasuhiro Kuramitsu; Itsuo Chiba; Yoshihiro Abiko
Journal:  Curr Oncol Rep       Date:  2019-04-26       Impact factor: 5.075

2.  Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers.

Authors:  Adrian A Franke; Ana Joy Mendez; Jennifer F Lai; Celine Arat-Cabading; Xingnan Li; Laurie J Custer
Journal:  Food Chem Toxicol       Date:  2015-03-19       Impact factor: 6.023

  2 in total

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