Literature DB >> 3726788

[Influence of food on the bioavailability of theophylline in a delayed-release dosage form (Dilatrane AP)].

B Flouvat, B Delhotal-Landes, M S Boutin-Pannetier.   

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Year:  1986        PMID: 3726788

Source DB:  PubMed          Journal:  Therapie        ISSN: 0040-5957            Impact factor:   2.070


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  2 in total

1.  Influence of hyperlipidic food on the kinetics of slow-release formulations of theophylline.

Authors:  J L Brazier; Y Benchekroun; A Gillet; C Andre
Journal:  Eur J Clin Pharmacol       Date:  1989       Impact factor: 2.953

Review 2.  Food interactions with sustained-release theophylline preparations. A review.

Authors:  J H Jonkman
Journal:  Clin Pharmacokinet       Date:  1989-03       Impact factor: 6.447

  2 in total

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