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Literature DB >> 3722640

The ingredients of foods: how they are tested and why they are selected.

Abstract

Source DB: PubMed Journal: J Allergy Clin Immunol ISSN： 0091-6749 Impact factor: 10.793

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3 in total

Authors: M H Lessof
Journal: J R Soc Med Date: 1992-09 Impact factor: 5.344

Authors: R K Chandra; B Gill; S Kumari
Journal: Clin Rev Allergy Immunol Date: 1995 Impact factor: 8.667

Authors: M H Lessof
Journal: J R Coll Physicians Lond Date: 1987-10

3 in total