Literature DB >> 3711560

Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods.

F N Hepburn, J Exler, J L Weihrauch.   

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Year:  1986        PMID： 3711560

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  10 in total

Review 1.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

2.  [Contaminating substances in 22 over-the-counter fish oil and cod liver oil preparations: cholesterol, heavy metals and vitamin A].

Authors:  H Koller; C Luley; B Klein; H Baum; H K Biesalski
Journal:  Z Ernahrungswiss       Date:  1989-03

3.  Influence of diet on fatty acids of three subtropical fish, subfamily Caesioninae (Caesio diagramma and C. tile) and family Siganidae (Siganus canaliculatus).

Authors:  H Saito; R Yamashiro; C Alasalvar; T Konno
Journal:  Lipids       Date:  1999-10       Impact factor: 1.880

4.  Fatty acid content of marine oil capsules.

Authors:  K M Chee; J X Gong; D M Rees; M Meydani; L Ausman; J Johnson; E N Siguel; E J Schaefer
Journal:  Lipids       Date:  1990-09       Impact factor: 1.880

Review 5.  Marine n-3 fatty acids: basic features and background.

Authors:  E B Schmidt; J H Christensen; I Aardestrup; T Madsen; S Riahi; V E Hansen; H A Skou
Journal:  Lipids       Date:  2001       Impact factor: 1.880

Review 6.  Omega-3 fatty acids. Current status in cardiovascular medicine.

Authors:  E B Schmidt; J Dyerberg
Journal:  Drugs       Date:  1994-03       Impact factor: 9.546

7.  Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretion.

Authors:  Rafael M Prieto; M Fiol; J Perello; R Estruch; E Ros; P Sanchis; F Grases
Journal:  Eur J Nutr       Date:  2010-01-28       Impact factor: 5.614

8.  Maternal fish consumption and infant birth size and gestation: New York State Angler Cohort Study.

Authors:  Germaine M Buck; Grace P Tee; Edward F Fitzgerald; John E Vena; John M Weiner; Mya Swanson; Michael E Msall
Journal:  Environ Health       Date:  2003-06-02       Impact factor: 5.984

9.  Effect of tomato consumption on high-density lipoprotein cholesterol level: a randomized, single-blinded, controlled clinical trial.

Authors:  Daniel Cuevas-Ramos; Paloma Almeda-Valdés; Emma Chávez-Manzanera; Clara Elena Meza-Arana; Griselda Brito-Córdova; Roopa Mehta; Oscar Pérez-Méndez; Francisco J Gómez-Pérez
Journal:  Diabetes Metab Syndr Obes       Date:  2013-07-26       Impact factor: 3.168

10.  Changes in Soybean (Glycine max L.) Flour Fatty-Acid Content Based on Storage Temperature and Duration.

Authors:  Mayakrishnan Prabakaran; Kyoung-Jin Lee; Yeonju An; Chang Kwon; Soyeon Kim; Yujin Yang; Ateeque Ahmad; Seung-Hyun Kim; Ill-Min Chung
Journal:  Molecules       Date:  2018-10-21       Impact factor: 4.411
  10 in total

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