Literature DB >> 3699249

Developmental changes in salt acceptability in human infants.

G K Beauchamp, B J Cowart, M Moran.   

Abstract

Human infants less than 4 months of age ingested water and moderate concentrations of sodium chloride solution (0.10-0.20 M) in equal amounts. In contrast, infants 4-24 months of age exhibited heightened acceptance of saline solution relative to water. Such a developmental change in salt acceptability is consistent with a hypothesis of postnatal maturation of peripheral and/or central structures underlying this response. Children 31-60 months of age tended to reject saline solution relative to water. This change may in part reflect the effects of experience.

Entities:  

Mesh:

Substances:

Year:  1986        PMID: 3699249     DOI: 10.1002/dev.420190103

Source DB:  PubMed          Journal:  Dev Psychobiol        ISSN: 0012-1630            Impact factor:   3.038


  21 in total

1.  More than just a pretty face. The relationship between infant's temperament, food acceptance, and mothers' perceptions of their enjoyment of food.

Authors:  Catherine A Forestell; Julie A Mennella
Journal:  Appetite       Date:  2012-03-09       Impact factor: 3.868

2.  One man's meat is another man's poison. Science & Society series on food and science.

Authors:  Jane Wardle; Lucy J Cooke
Journal:  EMBO Rep       Date:  2010-10-15       Impact factor: 8.807

Review 3.  Flavour preferences in youth versus adults: a review.

Authors:  Allison C Hoffman; Raydel Valdes Salgado; Carolyn Dresler; Rachel Williams Faller; Christopher Bartlett
Journal:  Tob Control       Date:  2016-09-15       Impact factor: 7.552

Review 4.  Ontogeny of taste preferences: basic biology and implications for health.

Authors:  Julie A Mennella
Journal:  Am J Clin Nutr       Date:  2014-01-22       Impact factor: 7.045

Review 5.  Development of eating behavior: biology and context.

Authors:  Sheila Gahagan
Journal:  J Dev Behav Pediatr       Date:  2012-04       Impact factor: 2.225

6.  Taste of milk from inflamed breasts of breastfeeding mothers with mastitis evaluated using a taste sensor.

Authors:  Michiko Yoshida; Hitomi Shinohara; Toshihiro Sugiyama; Masanori Kumagai; Hajime Muto; Hideya Kodama
Journal:  Breastfeed Med       Date:  2013-12-18       Impact factor: 1.817

7.  The development of salty taste acceptance is related to dietary experience in human infants: a prospective study.

Authors:  Leslie J Stein; Beverly J Cowart; Gary K Beauchamp
Journal:  Am J Clin Nutr       Date:  2012-01       Impact factor: 7.045

Review 8.  The gustatory and olfactory systems during infancy: implications for development of feeding behaviors in the high-risk neonate.

Authors:  Sarah V Lipchock; Danielle R Reed; Julie A Mennella
Journal:  Clin Perinatol       Date:  2011-10-13       Impact factor: 3.430

Review 9.  The bad taste of medicines: overview of basic research on bitter taste.

Authors:  Julie A Mennella; Alan C Spector; Danielle R Reed; Susan E Coldwell
Journal:  Clin Ther       Date:  2013-07-22       Impact factor: 3.393

10.  Developmental perspectives on nutrition and obesity from gestation to adolescence.

Authors:  Layla Esposito; Jennifer O Fisher; Julie A Mennella; Deanna M Hoelscher; Terry T Huang
Journal:  Prev Chronic Dis       Date:  2009-06-15       Impact factor: 2.830

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.