Literature DB >> 3694607

Hypertension and dietary fat intake.

A K Banerjee.   

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Year:  1987        PMID： 3694607      PMCID： PMC1291066          DOI： 10.1177/014107688708001028

Source DB:  PubMed          Journal:  J R Soc Med        ISSN： 0141-0768            Impact factor:   18.000


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  5 in total

1.  Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension.

Authors:  P G Norris; C J Jones; M J Weston
Journal:  Br Med J (Clin Res Ed)       Date:  1986-07-12

2.  Influence of dietary linoleic acid on leucocyte sodium transport and blood pressure.

Authors:  A M Heagerty; J D Ollerenshaw; D I Robertson; R F Bing; J D Swales
Journal:  Br Med J (Clin Res Ed)       Date:  1986-08-02

3.  Dietary factors causing hypertension in India.

Authors:  S L Malhotra
Journal:  Am J Clin Nutr       Date:  1970-10       Impact factor: 7.045

4.  Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.

Authors:  T A Sanders; F R Ellis; J W Dickerson
Journal:  Am J Clin Nutr       Date:  1978-05       Impact factor: 7.045

Review 5.  Ion transport in hypertension.

Authors:  J D Swales
Journal:  Biosci Rep       Date:  1982-12       Impact factor: 3.840
  5 in total

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