Literature DB >> 3674424

Residue levels of ethyl carbamate in wines and spirits by gas chromatography and mass spectrometry/mass spectrometry.

T Cairns, E G Siegmund, M A Luke, G M Doose.   

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Year:  1987        PMID： 3674424     DOI： 10.1021/ac00144a010

Source DB:  PubMed          Journal:  Anal Chem        ISSN： 0003-2700            Impact factor:   6.986


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  2 in total

1.  Contamination of alcoholic products by trace quantities of ethyl carbamate (urethane).

Authors:  B S Clegg; R Frank; B D Ripley; N D Chapman; H E Braun; M Sobolov; S A Wright
Journal:  Bull Environ Contam Toxicol       Date:  1988-12       Impact factor: 2.151

Review 2.  Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies.

Authors:  Eileen Abt; Victoria Incorvati; Lauren Posnick Robin; Benjamin W Redan
Journal:  J Food Prot       Date:  2021-12-01       Impact factor: 2.745
  2 in total

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