Literature DB >> 3233382

Contamination of alcoholic products by trace quantities of ethyl carbamate (urethane).

B S Clegg1, R Frank, B D Ripley, N D Chapman, H E Braun, M Sobolov, S A Wright.   

Abstract

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Year:  1988        PMID: 3233382     DOI: 10.1007/bf02021042

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


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  8 in total

1.  Ethylcarbamate in fermented beverages and foods. II. Possible formation of ethylcarbamate from diethyl dicarbonate addition to wine.

Authors:  C S Ough
Journal:  J Agric Food Chem       Date:  1976 Mar-Apr       Impact factor: 5.279

2.  Capillary column gas chromatographic determination of ethyl carbamate in alcoholic beverages with confirmation by gas chromatography/mass spectrometry.

Authors:  H B Conacher; B D Page; B P Lau; J F Lawrence; R Bailey; P Calway; J P Hanchay; B Mori
Journal:  J Assoc Off Anal Chem       Date:  1987 Jul-Aug

3.  Residue levels of ethyl carbamate in wines and spirits by gas chromatography and mass spectrometry/mass spectrometry.

Authors:  T Cairns; E G Siegmund; M A Luke; G M Doose
Journal:  Anal Chem       Date:  1987-09-01       Impact factor: 6.986

Review 4.  The carcinogenic action and metabolism of urethan and N-hydroxyurethan.

Authors:  S S Mirvish
Journal:  Adv Cancer Res       Date:  1968       Impact factor: 6.242

5.  Determination of urethane in wines by gas-liquid chromatography and its confirmation by mass spectrometry.

Authors:  F L Joe; D A kline; E M Miletta; J A Roach; E L Roseboro; T Fazio
Journal:  J Assoc Off Anal Chem       Date:  1977-05

6.  Ethylcarbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate.

Authors:  C S Ough
Journal:  J Agric Food Chem       Date:  1976 Mar-Apr       Impact factor: 5.279

7.  Diethyl pyrocarbonate: formation of urethan in treated beverages.

Authors:  G Löfroth; T Gejvall
Journal:  Science       Date:  1971-12-17       Impact factor: 47.728

8.  Gas chromatographic analysis of urethan (ethyl carbamate) in wine.

Authors:  G Walker; W Winterlin; H Fouda; J Seiber
Journal:  J Agric Food Chem       Date:  1974 Nov-Dec       Impact factor: 5.279

  8 in total

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