Literature DB >> 3628988

Enteric campylobacter infection in gnotobiotic calves and lambs.

H R Terzolo, G H Lawson, K W Angus, D R Snodgrass.   

Abstract

Gnotobiotic calves and lambs were infected orally with Campylobacter jejuni, C coli or C hyointestinalis to assess pathogenicity. All animals were successfully colonised and excreted mucoid faeces but showed no other clinical signs. Campylobacters colonised the large intestine better than the small intestine, in which bacterial numbers decreased with time after infection. Campylobacters were found occasionally in the lumen of crypts in close proximity to epithelial cells and included in a mucus-like material. Lesions were mostly in the large intestine in calves whereas in lambs they were present in the ileum. In animals inoculated with C jejuni or C coli scattered crypt abscesses, focal inflammatory infiltrates in the lamina propria and goblet cell discharge were found. In lambs inoculated with C hyointestinalis only minor changes were found in the small intestine. Serum antibody response was either absent or present at a low level only from the 19th day after infection.

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Year:  1987        PMID: 3628988

Source DB:  PubMed          Journal:  Res Vet Sci        ISSN: 0034-5288            Impact factor:   2.534


  4 in total

1.  Colonization of cattle intestines by Campylobacter jejuni and Campylobacter lanienae.

Authors:  G Douglas Inglis; Lisa D Kalischuk; Hilma W Busz; John P Kastelic
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

2.  Terminal ileitis in lambs.

Authors:  G A Chalmers; P N Nation; J Pritchard
Journal:  Can Vet J       Date:  1990-04       Impact factor: 1.008

3.  Campylobacter jejuni abortions in two beef cattle herds in Saskatchewan.

Authors:  J Van Donkersgoed; E D Janzen; M Chirino-Trejo; C Berry; E G Clark; D M Haines
Journal:  Can Vet J       Date:  1990-05       Impact factor: 1.008

4.  Clinically Relevant Campylobacter jejuni Subtypes Are Readily Found and Transmitted within the Cattle Production Continuum but Present a Limited Foodborne Risk.

Authors:  G Douglas Inglis; Jenny F Gusse; Kathaleen E House; Tara G Shelton; Eduardo N Taboada
Journal:  Appl Environ Microbiol       Date:  2020-03-02       Impact factor: 4.792

  4 in total

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