Literature DB >> 36260104

Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases.

Silvia Vivarelli1, Chiara Costa2, Michele Teodoro1, Federica Giambò1, Aristidis Michael Tsatsakis3, Concettina Fenga4.   

Abstract

Chronic pathologies or non-communicable diseases (NCDs) include cardiovascular diseases, metabolic syndrome, neurological diseases, respiratory disorders and cancer. They are the leading global cause of human mortality and morbidity. Given their chronic nature, NCDs represent a growing social and economic burden, hence urging the need for ameliorating the existing preventive strategies, and for finding novel tackling therapies. NCDs are highly correlated with unhealthy lifestyle habits (such as high-fat and high-glucose diet, or sedentary life). In general, lifestyle approaches that might improve these habits, including dietary consumption of fresh vegetables, fruits and fibers, may contrast NCD symptoms and prolong life expectancy of affected people. Polyphenols (PPLs) are plant-derived molecules with demonstrated biological activities in humans, which include: radical scavenging and anti-oxidant activities, capability to modulate inflammation, as well as human enzymes, and even to bind nuclear receptors. For these reasons, PPLs are currently tested, both preclinically and clinically, as dietary adjuvants for the prevention and treatment of NCDs. In this review, we describe the human metabolism and bioactivity of PPLs. Also, we report what is currently known about PPLs interaction with gastro-intestinal enzymes and gut microbiota, which allows their biotransformation in many different metabolites with several biological functions. The systemic bioactivity of PPLs and the newly available PPL-delivery nanosystems are also described in detail. Finally, the up-to-date clinical studies assessing both safety and efficacy of dietary PPLs in individuals with different NCDs are hereby reported. Overall, the clinical results support the notion that PPLs from fruits, vegetables, but also from leaves or seeds extracts, are safe and show significant positive results in ameliorating symptoms and improving the whole quality of life of people with NCDs.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Bioaccessibility; Bioactivity; Bioavailability; Chronic non-communicable diseases; Delivery nanosystems; Gut microbiota; Personalized medicine; Polyphenols

Year:  2022        PMID: 36260104     DOI: 10.1007/s00204-022-03391-2

Source DB:  PubMed          Journal:  Arch Toxicol        ISSN: 0340-5761            Impact factor:   6.168


  184 in total

1.  Rutin modulates ASC expression in NLRP3 inflammasome: a study in alcohol and cerulein-induced rat model of pancreatitis.

Authors:  Ravikumar Aruna; Arumugam Geetha; Periyanayagam Suguna
Journal:  Mol Cell Biochem       Date:  2014-07-25       Impact factor: 3.396

2.  Impact of short-term flavanol supplementation on fasting plasma trimethylamine N-oxide concentrations in obese adults.

Authors:  Chris J Angiletta; Laura E Griffin; Cortney N Steele; David J Baer; Janet A Novotny; Kevin P Davy; Andrew P Neilson
Journal:  Food Funct       Date:  2018-10-17       Impact factor: 5.396

3.  Exosomes for the Enhanced Tissue Bioavailability and Efficacy of Curcumin.

Authors:  Farrukh Aqil; Radha Munagala; Jeyaprakash Jeyabalan; Ashish Kumar Agrawal; Ramesh Gupta
Journal:  AAPS J       Date:  2017-10-18       Impact factor: 4.009

4.  Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial.

Authors:  Francina R Baldrick; Kevin McFadden; Maria Ibars; Chris Sung; Tanya Moffatt; Kate Megarry; Keith Thomas; Peter Mitchell; Julie M W Wallace; L Kirsty Pourshahidi; Nigel G Ternan; Giulia Corona; Jeremy Spencer; Parveen Yaqoob; Sarah Hotchkiss; Ross Campbell; José Manuel Moreno-Rojas; Francisco Julián Cuevas; Gema Pereira-Caro; Ian Rowland; Chris I R Gill
Journal:  Am J Clin Nutr       Date:  2018-10-01       Impact factor: 7.045

5.  Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men.

Authors:  Randah M Alqurashi; Laura A Galante; Ian R Rowland; Jeremy Pe Spencer; Daniel M Commane
Journal:  Am J Clin Nutr       Date:  2016-09-28       Impact factor: 7.045

6.  Exosomes transport trace amounts of (poly)phenols.

Authors:  Anna Arola-Arnal; María-Carmen López de Las Hazas; Lisard Iglesias-Carres; Diana C Mantilla-Escalante; Manuel Suárez; Rebeca Busto; Francesco Visioli; Cinta Bladé; Alberto Dávalos
Journal:  Food Funct       Date:  2020-09-23       Impact factor: 5.396

7.  Effects of grape consumption on biomarkers of inflammation, endothelial function, and PBMC gene expression in obese subjects.

Authors:  Allison S Bardagjy; Qian Hu; Kathryn A Giebler; Addison Ford; Francene M Steinberg
Journal:  Arch Biochem Biophys       Date:  2018-04-09       Impact factor: 4.013

Review 8.  Flavonoids as Prospective Neuroprotectants and Their Therapeutic Propensity in Aging Associated Neurological Disorders.

Authors:  Muhammad Ayaz; Abdul Sadiq; Muhammad Junaid; Farhat Ullah; Muhammad Ovais; Ikram Ullah; Jawad Ahmed; Muhammad Shahid
Journal:  Front Aging Neurosci       Date:  2019-06-26       Impact factor: 5.750

Review 9.  Therapeutic Effects and Safe Uses of Plant-Derived Polyphenolic Compounds in Cardiovascular Diseases: A Review.

Authors:  Badriyah Shadid Alotaibi; Munazza Ijaz; Manal Buabeid; Zelal Jaber Kharaba; Hafiza Sidra Yaseen; Ghulam Murtaza
Journal:  Drug Des Devel Ther       Date:  2021-11-20       Impact factor: 4.162

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