Literature DB >> 30321272

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial.

Francina R Baldrick1, Kevin McFadden1, Maria Ibars1, Chris Sung1, Tanya Moffatt1, Kate Megarry1, Keith Thomas2, Peter Mitchell1, Julie M W Wallace1, L Kirsty Pourshahidi1, Nigel G Ternan1, Giulia Corona3,4, Jeremy Spencer3, Parveen Yaqoob3, Sarah Hotchkiss5, Ross Campbell5, José Manuel Moreno-Rojas6, Francisco Julián Cuevas6, Gema Pereira-Caro6, Ian Rowland3, Chris I R Gill1.   

Abstract

Background: Epidemiologic evidence suggests that a diet rich in (poly)phenols has beneficial effects on many chronic diseases. Brown seaweed is a rich source of (poly)phenols. Objective: The aim of this study was to investigate the bioavailability and effect of a brown seaweed (Ascophyllum nodosum) (poly)phenol extract on DNA damage, oxidative stress, and inflammation in vivo. Design: A randomized, double-blind, placebo-controlled crossover trial was conducted in 80 participants aged 30-65 y with a body mass index (in kg/m2) ≥25. The participants consumed either a 400-mg capsule containing 100 mg seaweed (poly)phenol and 300 mg maltodextrin or a 400-mg maltodextrin placebo control capsule daily for an 8-wk period. Bioactivity was assessed with a panel of blood-based markers including lymphocyte DNA damage, plasma oxidant capacity, C-reactive protein (CRP), and inflammatory cytokines. To explore the bioavailability of seaweed phenolics, an untargeted metabolomics analysis of urine and plasma samples after seaweed consumption was determined by ultra-high-performance liquid chromatography-high-resolution mass spectrometry.
Results: Consumption of the seaweed (poly)phenols resulted in a modest decrease in DNA damage but only in a subset of the total population who were obese. There were no significant changes in CRP, antioxidant status, or inflammatory cytokines. We identified phlorotannin metabolites that are considered potential biomarkers of seaweed consumption including pyrogallol/phloroglucinol-sulfate, hydroxytrifurahol A-glucuronide, dioxinodehydroeckol-glucuronide, diphlorethol sulfates, C-O-C dimer of phloroglucinol sulfate, and C-O-C dimer of phloroglucinol. Conclusions: To the best of our knowledge, this work represents the first comprehensive study investigating the bioactivity and bioavailability of seaweed (poly)phenolics in human participants. We identified several potential biomarkers of seaweed consumption. Intriguingly, the modest improvements in DNA damage were observed only in the obese subset of the total population. The subgroup analysis should be considered exploratory because it was not preplanned; therefore, it was not powered adequately. Elucidation of the biology underpinning this observation will require participant stratification according to weight in future studies. This trial was registered at clinicaltrials.gov as NCT02295878.

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Year:  2018        PMID: 30321272     DOI: 10.1093/ajcn/nqy147

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  21 in total

Review 1.  Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases.

Authors:  Silvia Vivarelli; Chiara Costa; Michele Teodoro; Federica Giambò; Aristidis Michael Tsatsakis; Concettina Fenga
Journal:  Arch Toxicol       Date:  2022-10-19       Impact factor: 6.168

Review 2.  Bioactive Properties of Marine Phenolics.

Authors:  Raquel Mateos; José Ricardo Pérez-Correa; Herminia Domínguez
Journal:  Mar Drugs       Date:  2020-09-30       Impact factor: 5.118

3.  Urine Metabolites Associated with the Dietary Approaches to Stop Hypertension (DASH) Diet: Results from the DASH-Sodium Trial.

Authors:  Hyunju Kim; Alice H Lichtenstein; Kari E Wong; Lawrence J Appel; Josef Coresh; Casey M Rebholz
Journal:  Mol Nutr Food Res       Date:  2020-12-28       Impact factor: 6.575

4.  Are we close to defining a metabolomic signature of human obesity? A systematic review of metabolomics studies.

Authors:  Oscar Daniel Rangel-Huerta; Belén Pastor-Villaescusa; Angel Gil
Journal:  Metabolomics       Date:  2019-06-13       Impact factor: 4.290

Review 5.  Biomarkers of seaweed intake.

Authors:  Muyao Xi; Lars O Dragsted
Journal:  Genes Nutr       Date:  2019-08-14       Impact factor: 5.523

Review 6.  Brown Macroalgae as Valuable Food Ingredients.

Authors:  Nuno C Afonso; Marcelo D Catarino; Artur M S Silva; Susana M Cardoso
Journal:  Antioxidants (Basel)       Date:  2019-09-02

Review 7.  Fucoxanthin and Colorectal Cancer Prevention.

Authors:  Masaru Terasaki; Atsuhito Kubota; Hiroyuki Kojima; Hayato Maeda; Kazuo Miyashita; Chikara Kawagoe; Michihiro Mutoh; Takuji Tanaka
Journal:  Cancers (Basel)       Date:  2021-05-14       Impact factor: 6.639

Review 8.  Seaweed Secondary Metabolites with Beneficial Health Effects: An Overview of Successes in In Vivo Studies and Clinical Trials.

Authors:  Gonçalo P Rosa; Wilson R Tavares; Pedro M C Sousa; Aida K Pagès; Ana M L Seca; Diana C G A Pinto
Journal:  Mar Drugs       Date:  2019-12-20       Impact factor: 5.118

9.  Fucus vesiculosus and Ascophyllum nodosum Ameliorate Liver Function by Reducing Diet-Induced Steatosis in Rats.

Authors:  Daniela Gabbia; Miriam Saponaro; Samantha Sarcognato; Maria Guido; Nicola Ferri; Maria Carrara; Sara De Martin
Journal:  Mar Drugs       Date:  2020-01-17       Impact factor: 5.118

Review 10.  Brown Seaweeds for the Management of Metabolic Syndrome and Associated Diseases.

Authors:  Daniela Gabbia; Sara De Martin
Journal:  Molecules       Date:  2020-09-12       Impact factor: 4.411

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