| Literature DB >> 36247616 |
Jie Zhang1, Zhaochen Wu1, Nuan Han1, Dongmei Wang1.
Abstract
The spicy taste and medicinal properties of Zanthoxylum bungeanum are imparted by several alkylamides. Although most studies have focused on their isolation and identification, few have reported their biosynthesis pathways. Among the differentially expressed genes (DEGs) reported in the numerous varieties of Z. bungeanum, some might contribute to alkylamide biosynthesis. However, they are not yet functionally validated. The present study explored the function of two genes, ZbFAD2 and ZbFAD3, in the alkylamide biosynthesis pathway, and their stable and transient expression in Arabidopsis thaliana and Nicotiana benthamiana were also analyzed. As compared with the wild-type (WT), the fatty acid content analysis indicated that ZbFAD2-A. thaliana transgenic seeds had lower oleic acid and higher linoleic acid contents, while the ZbFAD3-A. thaliana transgenic seeds showed lower linoleic acid and higher α-linolenic acid levels. Moreover, hydroxy-α-sanshool, a major alkylamide, was considerably higher in the ZbFAD2-N. benthamiana transgenic plants (0.2167 ± 0.0026 mg/g) than in the WT (0.0875 ± 0.0049 mg/g), while it was lower in the ZbFAD3-N. benthamiana transgenic plants (0.0535 ± 0.0037 mg/g). These results suggest that both ZbFAD2 and ZbFAD3 are vital alkylamide biosynthesis enzymes in Z. bungeanum. Our study not only helps to scale up the alkylamide production, but also establishes the role of the uncharacterized genes.Entities:
Keywords: ZbFAD2 and ZbFAD3; alkylamides; biosynthesis; fatty acid dehydrogenase; functional validation; zanthoxylum bungeanum maxim
Year: 2022 PMID: 36247616 PMCID: PMC9563095 DOI: 10.3389/fpls.2022.991882
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 6.627
Figure 1The expression levels of the DEGs related to the alkylamide biosynthesis pathway in Z. bungeanum. The highest expression of these genes was seen in Fugu (T07-T09), followed by Hancheng variety (T01-T03), with the lowest being in Fengxian (T04-T06).
Figure 2Fatty acid profiles and fatty acid methyl ester levels in the transgenic and WT A. thaliana seeds.
Figure 3Expression analysis of the ZbFAD3 and ZbFAD2 genes using quantitative real-time PCR, of in the WT and transgenic N benthamiana plants.
Figure 4HPLC results of hydroxyl-α-sanshool in the ZbFAD3- and ZbFAD2-transgenic N. benthamiana.