Literature DB >> 36235230

Allergic Inflammation: Effect of Propolis and Its Flavonoids.

Nada Oršolić1.   

Abstract

The incidence of allergic diseases and their complications are increasing worldwide. Today, people increasingly use natural products, which has been termed a "return to nature". Natural products with healing properties, especially those obtained from plants and bees, have been used in the prevention and treatment of numerous chronic diseases, including allergy and/or inflammation. Propolis is a multi-component resin rich in flavonoids, collected and transformed by honeybees from buds and plant wounds for the construction and adaptation of their nests. This article describes the current views regarding the possible mechanisms and multiple benefits of flavonoids in combating allergy and allergy-related complications. These benefits arise from flavonoid anti-allergic, anti-inflammatory, antioxidative, and wound healing activities and their effects on microbe-immune system interactions in developing host responses to different allergens. Finally, this article presents various aspects of allergy pathobiology and possible molecular approaches in their treatment. Possible mechanisms regarding the antiallergic action of propolis on the microbiota of the digestive and respiratory tracts and skin diseases as a method to selectively remove allergenic molecules by the process of bacterial biotransformation are also reported.

Entities:  

Keywords:  allergy; anti-allergic; anti-inflammatory; antioxidative effects of propolis; inflammatory cells; propolis; propolis sensitization

Mesh:

Substances:

Year:  2022        PMID: 36235230      PMCID: PMC9570745          DOI: 10.3390/molecules27196694

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.927


  241 in total

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Authors:  Kensuke Miyake; Hajime Karasuyama
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Journal:  Eur J Nutr       Date:  2016-07-13       Impact factor: 5.614

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Authors:  W Uter; O Gefeller; V Mahler; J Geier
Journal:  Br J Dermatol       Date:  2020-03-29       Impact factor: 9.302

5.  The underlying mechanism of A-type procyanidins from peanut skin on DSS-induced ulcerative colitis mice by regulating gut microbiota and metabolism.

Authors:  Bijun Huang; Li Wang; Min Liu; Xin Wu; Qun Lu; Rui Liu
Journal:  J Food Biochem       Date:  2022-02-25       Impact factor: 3.654

6.  Transforming growth factor-beta 'reprograms' the differentiation of T helper 2 cells and promotes an interleukin 9-producing subset.

Authors:  Marc Veldhoen; Catherine Uyttenhove; Jacques van Snick; Helena Helmby; Astrid Westendorf; Jan Buer; Bruno Martin; Christoph Wilhelm; Brigitta Stockinger
Journal:  Nat Immunol       Date:  2008-10-19       Impact factor: 25.606

Review 7.  Food lipid oxidation under gastrointestinal digestion conditions: A review.

Authors:  Bárbara Nieva-Echevarría; Encarnación Goicoechea; María D Guillén
Journal:  Crit Rev Food Sci Nutr       Date:  2018-12-30       Impact factor: 11.176

8.  Targeting ASC in NLRP3 inflammasome by caffeic acid phenethyl ester: a novel strategy to treat acute gout.

Authors:  Hye Eun Lee; Gabsik Yang; Nam Doo Kim; Seongkeun Jeong; Yunjin Jung; Jae Young Choi; Hyun Ho Park; Joo Young Lee
Journal:  Sci Rep       Date:  2016-12-09       Impact factor: 4.379

Review 9.  Propolis and its potential against SARS-CoV-2 infection mechanisms and COVID-19 disease: Running title: Propolis against SARS-CoV-2 infection and COVID-19.

Authors:  Andresa Aparecida Berretta; Marcelo Augusto Duarte Silveira; José Manuel Cóndor Capcha; David De Jong
Journal:  Biomed Pharmacother       Date:  2020-08-17       Impact factor: 6.529

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