| Literature DB >> 36234692 |
Zhongqin Wu1,2, Yu Xiao1,2, Fang Zhou1,3, Jiaxu Chen4, Xinming Chen1, Aixiang Hou1,2, Yuanliang Wang1,2, Zongjun Li1,2.
Abstract
Pasteurized Akkermansia muciniphila (p-AKK) is related to lipid metabolism and helps control obesity. The main goal of this study was to investigate the role and mechanism of p-AKK in lipid metabolism using Caenorhabditis elegans. The results showed that p-AKK increased the healthy lifespan of nematodes and helped maintain exercise ability in aging, suggesting a potential increase in energy expenditure. The overall fat deposition and triglyceride level were significantly decreased and the p-AKK anti-oxidative stress helped to regulate fatty acid composition. Additionally, the transcriptome results showed that p-AKK increased the expression of lipo-hydrolase and fatty acid β-oxidation-related genes, including lipl-4, nhr-49, acs-2 and acdh-8, while it decreased the expression of fat synthesis-related genes, including fat-7, elo-2 and men-1. These results partially explain the mechanisms underlying the fact that p-AKK decreases fat accumulation of C. elegans via nhr-49/acs-2-mediated signaling involved in fatty acid β-oxidation and synthesis.Entities:
Keywords: Akkermansia muciniphila; Caenorhabditis elegans; fatty acid synthesis; fatty acid β-oxidation; lipid metabolism; nhr-49 signaling pathway
Mesh:
Substances:
Year: 2022 PMID: 36234692 PMCID: PMC9572206 DOI: 10.3390/molecules27196159
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1Positive effect of p-AKK on nematodes’ healthy lifespan. (A) Analysis of lifespan of nematodes fed with different bacteria. N = 3; (B) Analysis of normal locomotion frequency with increasing age of nematodes fed with different bacteria. There were 10 worms in each group and the experiments were independently repeated three times; (C) Analysis of changes in movement state with increasing age of nematodes fed with different bacteria. The results are expressed as the mean ± SD and p-values were calculated by Duncan’s tests. Significant differences between groups are expressed by different letters (a,b) within the same day (p < 0.05). N = 3.
Lifespans of nematodes treated with different types of bacteria.
| Group | Number of Worms | Mean Lifespan (Days) | Maximum Lifespan (Days) | Median (Days) |
|---|---|---|---|---|
| Alive OP50 | 68 | 14.88 ± 0.57 | 23.00 | 15.00 ± 0.63 |
| Pasteurized OP50 | 74 | 13.43 ± 0.58 | 21.00 | 15.00 ± 0.57 |
| Pasteurized AKK | 66 | 13.87 ± 0.80 | 27.00 | 14.00 ± 1.31 |
Figure 2p-AKK enhances cellular energy currency and reduces fat accumulation. N = 3. (A) ATP level of C. elegans. (B) Triglyceride content of C. elegans. N = 3. (C) Quantification of data shown in (D). N = 10. (D) Oil Red O staining of fixed worms and selected intuitive characteristic map. Bar, 200 μm. The results are expressed as the mean ± SD and p-values were calculated by Duncan’s tests. Significant differences between groups are expressed by different letters (a–c) (p < 0.05).
Figure 3Increase in antioxidant capacity and decrease in accumulation of ROS in C. elegans after p-AKK treatment. (A) Results of ROS labeling and detection after treating L4 nematodes with different bacteria for 24 h. N = 3. (B–D) SOD, CAT and GSH-PX content in L4 nematodes after feeding with different bacteria for 24 h. N = 3. The results are expressed as the mean ± SD and p-values were calculated by Duncan’s tests. Significant differences between groups are expressed by different letters (a–c) (p < 0.05).
Figure 4Decrease in the proportion of MUFAs by p-AKK treatment. (A) Total fatty acid profiles of C. elegans treated with different bacteria analyzed using GC-MS (N = 3). The contents of each fatty acid were calculated. (B) The contents of total fatty acids in each group of nematodes were calculated (N = 3). (C) SFA, MUFA and PUFA levels in worms fed different bacteria (N = 3). (D) The desaturation index of fatty acid in each group were calculated (N = 3). Error bars represent SD. Using an independent sample t-test, statistically significant differences and extremely significant differences were defined as (*) p < 0.05 and (**) p < 0.01 compared to the OP50 group, respectively. (##) p < 0.01 compared to the p-OP50 group.
Figure 5Changes in gene expression profiles of worms fed different bacteria affect energy metabolism. (A) Numbers of DEGs in pairwise comparisons of three treatments. (B) Venn diagram showing the number of DEGs in different treatments. (C) Heatmap diagrams showing relative expression levels of total DEGs among three treatments. (D) Top 15 statistics of KEGG pathway enrichment analysis of worms fed p-AKK and p-OP50.
Figure 6qRT-PCR analysis of expression of 10 DEGs. Line charts are from the transcriptome data results (FPKM value). Column charts are from the qRT-PCR results (relative expression fold change). Bars represent means ± SD (N = 3). Using an independent sample t-test, statistically significant differences and extremely significant differences were defined as (*) p < 0.05 and (**) p < 0.01 compared to the P-OP50 group, respectively.
Figure 7The molecular mechanism of p-AKK reduces fat accumulation.