| Literature DB >> 36231556 |
Silvia Chemello1,2, Geraldina Signa1,3, Antonio Mazzola1,3, Tania Ribeiro Pereira2, Isabel Sousa Pinto2, Salvatrice Vizzini1,3.
Abstract
In the Mediterranean Sea, brown macroalgae represent the dominant species in intertidal and subtidal habitats. Despite conservation efforts, these canopy-forming species showed a dramatic decline, highlighting the urge for active intervention to regenerate self-sustaining populations. For this reason, the restoration of macroalgae forests through transplantation has been recognized as a promising approach. However, the potential stress caused by the handling of thalli has never been assessed. Here, we used a manipulative approach to assess the transplant-induced stress in the Mediterranean Ericaria amentacea, through the analysis of biochemical proxies, i.e., phenolic compounds, lipids, and fatty acids in both transplanted and natural macroalgae over time. The results showed that seasonal environmental variability had an important effect on the biochemical composition of macroalgae, suggesting the occurrence of acclimation responses to summer increased temperature and light irradiance. Transplant-induced stress appears to have only amplified the biochemical response, probably due to increased sensitivity of the macroalgae already subjected to mechanical and osmotic stress (e.g., handling, wounding, desiccation). The ability of E. amentacea to cope with both environmental and transplant-induced stress highlights the high plasticity of the species studied, as well as the suitability of transplantation of adult thalli to restore E. amentacea beds.Entities:
Keywords: Cystoseira; acclimation; coastal restoration; fatty acids; habitat conservation; lipids; phenolic compounds; reforestation
Mesh:
Substances:
Year: 2022 PMID: 36231556 PMCID: PMC9566098 DOI: 10.3390/ijerph191912253
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Figure 1Map of the study area and location of the sites (Barcarello and Capo Gallo) along the northern coast of Sicily (Italy).
Figure 2Surface water temperature (°C) and salinity (PSU) measured at the two sites across time: (a) Barcarello, (b) Capo Gallo.
Figure 3Total phenolic compounds (TPCs; mean ± sd) of Ericaria amentacea at the two sites: (a) Barcarello; (b) Capo Gallo) across time. Based on pair-wise test results, different letters were attributed to significantly different points.
Fatty acid relative abundance (mean ± standard deviation % of total FAs) of natural and transplanted Ericaria amentacea thalli, throughout the experiment at the Barcarello site. The concentration of total lipids (TL mg g−1) is also reported. The sums of the different fatty acid categories and total lipids are highlighted in bold.
| Site Barcarello | Natural | Transplanted | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Time | T0 | T1 | T2 | T3 | T4 | T1 | T2 | T3 | T4 | |||||||||
|
| mean | sd | mean | sd | mean | sd | mean | sd | mean | sd | mean | sd | mean | sd | mean | sd | mean | sd |
| 14:0 | 4.0 | 0.4 | 3.0 | 0.3 | 3.5 | 0.7 | 3.6 | 0.2 | 4.2 | 0.4 | 3.0 | 0.2 | 3.4 | 0.4 | 4.0 | 0.3 | 4.1 | 0.2 |
| 15:0 | 0.2 | 0.0 | 0.2 | 0.0 | 0.2 | 0.1 | 0.2 | 0.1 | 0.3 | 0.0 | 0.1 | 0.0 | 0.2 | 0.0 | 0.2 | 0.0 | 0.3 | 0.0 |
| 16:0 (PALM) | 23.4 | 1.8 | 19.6 | 1.1 | 22.9 | 0.9 | 24.1 | 1.4 | 25.4 | 1.0 | 20.3 | 0.9 | 23.0 | 0.9 | 27.8 | 0.6 | 23.9 | 2.1 |
| 17:0 | 0.3 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| 18:0 | 0.5 | 0.1 | 0.3 | 0.1 | 0.4 | 0.1 | 0.5 | 0.1 | 0.4 | 0.0 | 0.3 | 0.1 | 0.5 | 0.0 | 0.8 | 0.1 | 0.4 | 0.0 |
| 20:0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.0 | 0.0 | 0.1 | 0.1 | 0.1 | 0.1 | 0.0 | 0.0 | 0.1 | 0.0 | 0.1 | 0.1 | 0.1 | 0.0 |
| LCFAs (>22:0) | 0.5 | 0.1 | 0.4 | 0.1 | 0.6 | 0.2 | 0.6 | 0.1 | 0.6 | 0.1 | 0.4 | 0.1 | 0.5 | 0.1 | 0.5 | 0.1 | 0.5 | 0.1 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 16:1 n7 (PALMo) | 5.0 | 1.2 | 4.2 | 0.5 | 5.6 | 1.4 | 4.4 | 0.5 | 6.3 | 0.5 | 4.0 | 0.5 | 4.5 | 0.3 | 4.5 | 0.5 | 6.2 | 0.6 |
| 18:1 n7 | 0.9 | 0.3 | 0.9 | 0.1 | 1.1 | 0.1 | 1.6 | 0.1 | 1.8 | 0.2 | 0.9 | 0.1 | 1.2 | 0.1 | 1.4 | 0.2 | 1.6 | 0.3 |
| 18:1 n9 (OLE) | 13.2 | 2.1 | 11.5 | 0.6 | 15.5 | 0.4 | 16.6 | 1.1 | 18.5 | 2.5 | 12.8 | 1.6 | 14.5 | 0.7 | 16.6 | 1.5 | 21.4 | 2.2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 18:2 n6 (LA) | 3.9 | 0.9 | 2.7 | 0.3 | 3.0 | 0.5 | 3.7 | 0.5 | 3.6 | 0.6 | 2.7 | 0.5 | 3.3 | 0.4 | 4.6 | 0.3 | 2.5 | 0.4 |
| 18:3 n3 (ALA) | 9.9 | 0.8 | 13.2 | 1.3 | 12.1 | 1.3 | 12.6 | 1.0 | 10.8 | 0.6 | 12.8 | 1.8 | 12.8 | 0.8 | 11.4 | 0.5 | 10.3 | 0.5 |
| 18:3 n6 | 0.4 | 0.1 | 0.4 | 0.1 | 0.3 | 0.1 | 0.2 | 0.0 | 0.3 | 0.0 | 0.3 | 0.1 | 0.3 | 0.0 | 0.3 | 0.2 | 0.2 | 0.0 |
| 18:4 n3 (SDA) | 4.5 | 1.9 | 10.8 | 1.7 | 5.1 | 0.7 | 3.0 | 1.1 | 2.1 | 0.6 | 9.3 | 0.5 | 5.0 | 0.6 | 2.4 | 0.2 | 1.6 | 0.7 |
| 20:2 n6 | 0.5 | 0.2 | 0.6 | 0.0 | 0.8 | 0.3 | 0.8 | 0.2 | 1.2 | 0.2 | 0.7 | 0.2 | 0.6 | 0.2 | 0.4 | 0.1 | 1.3 | 0.2 |
| 20:3 n3 | 0.2 | 0.1 | 0.3 | 0.1 | 0.3 | 0.1 | 0.3 | 0.1 | 0.3 | 0.1 | 0.4 | 0.1 | 0.4 | 0.1 | 0.1 | 0.1 | 0.3 | 0.1 |
| 20:3 n6 | 1.4 | 0.3 | 1.0 | 0.2 | 0.9 | 0.2 | 0.6 | 0.2 | 1.8 | 0.7 | 1.0 | 0.2 | 1.1 | 0.2 | 1.2 | 0.2 | 2.0 | 0.5 |
| 20:4 n3 | 1.1 | 0.1 | 2.0 | 0.2 | 1.7 | 0.1 | 1.7 | 0.1 | 1.3 | 0.2 | 2.0 | 0.2 | 1.8 | 0.2 | 1.5 | 0.2 | 1.4 | 0.1 |
| 20:4 n6 (ARA) | 22.2 | 1.4 | 16.1 | 0.7 | 17.7 | 0.9 | 15.8 | 0.8 | 15.3 | 0.5 | 17.5 | 0.6 | 17.5 | 0.6 | 15.9 | 0.8 | 17.2 | 2.5 |
| 20:5 n3 (EPA) | 7.0 | 1.6 | 12.1 | 0.9 | 7.5 | 0.8 | 7.9 | 0.6 | 4.3 | 0.7 | 11.1 | 0.7 | 8.0 | 0.8 | 4.6 | 0.8 | 3.8 | 0.9 |
| 22:4 n6 | 0.1 | 0.0 | 0.2 | 0.0 | 0.2 | 0.1 | 0.2 | 0.1 | 0.3 | 0.1 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 | 0.1 | 0.2 | 0.0 |
| 22:6 n3 | 0.0 | 0.0 | 0.1 | 0.0 | 0.0 | 0.0 | 0.9 | 0.3 | 0.0 | 0.0 | 0.0 | 0.0 | 0.1 | 0.1 | 0.8 | 0.9 | 0.0 | 0.0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Anteiso | 0.1 | 0.0 | 0.0 | 0.0 | 0.3 | 0.2 | 0.2 | 0.0 | 0.3 | 0.1 | 0.0 | 0.0 | 0.2 | 0.0 | 0.1 | 0.1 | 0.2 | 0.0 |
| -OH | 0.0 | 0.0 | 0.0 | 0.0 | 0.2 | 0.2 | 0.2 | 0.1 | 0.1 | 0.1 | 0.0 | 0.0 | 0.2 | 0.1 | 0.1 | 0.1 | 0.0 | 0.1 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
FAs ≤ 0.1% in all samples were omitted. SFA: saturated FA; MUFA: monounsaturated FA; PUFA: polyunsaturated FA; BAFA: bacterial FA; LCFA: long-chain FA; PALM: palmitic acid; PALMo: palmitoleic acid; OLE: oleic acid; LA: linoleic acid, ALA: α-linolenic acid; SDA: stearidonic acid; ARA: arachidonic acid, EPA: eicosapentaenoic acid. * ΣBAFA is the sum of branched FAs, -OH hydroxyl FAs and 18:1 n7.
Fatty acid relative abundance (mean ± standard deviation % of total FAs) of natural and transplanted Ericaria amentacea thalli, throughout the experiment at the Capo Gallo site. The concentration of total lipids (TL mg g−1) is also reported. The sums of the different fatty acid categories and total lipids are highlighted in bold.
| Site Capo Gallo | Natural | Transplanted | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Time | T0 | T1 | T2 | T1 | T2 | |||||
|
| mean | sd | mean | sd | mean | sd | mean | sd | mean | sd |
| 14:00 | 3.6 | 0.4 | 2.1 | 0.1 | 3.4 | 0.2 | 3.1 | 0.3 | 3.7 | 0.7 |
| 15:00 | 0.2 | 0.0 | 0.1 | 0.0 | 0.2 | 0.0 | 0.2 | 0.0 | 0.2 | 0.1 |
| 16:0 (PALM) | 22.7 | 2.0 | 23.5 | 0.6 | 24.4 | 1.0 | 23.5 | 0.8 | 27.6 | 1.6 |
| 18:00 | 0.4 | 0.1 | 0.1 | 0.0 | 0.5 | 0.1 | 0.3 | 0.0 | 0.6 | 0.1 |
| 20:00 | 0.2 | 0.0 | 0.0 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 | 0.1 |
| LCFAs (>22:0) | 0.4 | 0.1 | 0.3 | 0.1 | 0.5 | 0.1 | 0.5 | 0.1 | 0.5 | 0.2 |
|
|
|
|
|
|
|
|
|
|
|
|
| 16:1 n7 (PALMo) | 6.0 | 0.6 | 5.4 | 0.6 | 5.0 | 0.5 | 5.1 | 0.5 | 4.9 | 0.2 |
| 18:1 n7 | 0.9 | 0.0 | 0.9 | 0.1 | 1.1 | 0.2 | 1.0 | 0.1 | 1.3 | 0.2 |
| 18:1 n9 (OLE) | 13.1 | 1.2 | 13.6 | 0.6 | 13.6 | 1.4 | 13.6 | 1.2 | 15.2 | 1.0 |
|
|
|
|
|
|
|
|
|
|
|
|
| 18:2 n6 (LA) | 4.1 | 0.5 | 2.5 | 0.2 | 3.8 | 0.5 | 3.1 | 0.4 | 4.4 | 0.9 |
| 18:3 n3 (ALA) | 9.3 | 0.6 | 10.7 | 0.6 | 11.8 | 1.2 | 11.0 | 1.0 | 10.1 | 0.7 |
| 18:3 n6 | 0.4 | 0.1 | 0.1 | 0.1 | 0.3 | 0.1 | 0.3 | 0.1 | 0.3 | 0.1 |
| 18:4 n3 (SDA) | 5.8 | 3.3 | 9.1 | 1.2 | 4.2 | 1.1 | 6.5 | 1.0 | 2.9 | 0.5 |
| 20:2 n6 | 0.5 | 0.2 | 0.6 | 0.1 | 0.4 | 0.2 | 0.6 | 0.2 | 0.3 | 0.2 |
| 20:3 n3 | 0.3 | 0.1 | 0.2 | 0.1 | 0.2 | 0.0 | 0.3 | 0.1 | 0.1 | 0.1 |
| 20:3 n6 | 1.2 | 0.3 | 0.9 | 0.1 | 1.0 | 0.2 | 1.0 | 0.3 | 1.1 | 0.1 |
| 20:4 n3 | 1.4 | 0.1 | 2.1 | 0.2 | 1.7 | 0.1 | 1.9 | 0.2 | 1.5 | 0.1 |
| 20:4 n6 (ARA) | 20.6 | 3.0 | 16.3 | 0.5 | 19.3 | 2.0 | 17.8 | 0.7 | 18.1 | 0.9 |
| 20:5 n3 (EPA) | 8.4 | 1.9 | 11.0 | 0.9 | 7.8 | 1.0 | 9.3 | 0.8 | 5.9 | 0.9 |
| 22:4 n6 | 0.0 | 0.0 | 0.1 | 0.0 | 0.1 | 0.1 | 0.2 | 0.1 | 0.2 | 0.0 |
| 22:6 n3 | 0.0 | 0.0 | 0.0 | 0.0 | 0.1 | 0.0 | 0.0 | 0.0 | 0.2 | 0.2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Anteiso | 0.1 | 0.0 | 0.0 | 0.0 | 0.1 | 0.0 | 0.0 | 0.0 | 0.2 | 0.0 |
| -OH | 0.0 | 0.0 | 0.0 | 0.0 | 0.1 | 0.1 | 0.0 | 0.0 | 0.0 | 0.0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
FAs ≤ 0.1% in all samples were omitted. The meaning of the acronyms is the same as in Table 1 *.
Figure 4Principal component analysis (PCA) of fatty acid profiles for both natural and transplanted Ericaria amentacea thalli throughout the experiment at Barcarello and Capo Gallo sites.
SIMPER analysis showing fatty acids of Ericaria amentacea thalli that contribute most to the dissimilarity between times at each site and treatment.
| Comparison | Site | Natural | Transplanted | ||||
|---|---|---|---|---|---|---|---|
| FA | Contrib% | Cum% | FA | Contrib% | Cum% | ||
| T0 vs. T1 | Barcarello | SDA | 18.6 | 18.6 | SDA | 16.5 | 16.5 |
| ARA | 18.2 | 36.8 | ARA | 16.5 | 33.0 | ||
| EPA | 15.0 | 51.7 | EPA | 13.7 | 46.7 | ||
| Capo Gallo | ARA | 20.2 | 20.2 | ARA | 19.4 | 19.4 | |
| SDA | 16.2 | 36.4 | SDA | 17.3 | 36.7 | ||
| EPA | 10.9 | 47.3 | PALM | 10.7 | 47.3 | ||
| T1 vs. T2 | Barcarello | SDA | 22.1 | 22.1 | SDA | 23.5 | 23.5 |
| EPA | 17.9 | 40.0 | EPA | 16.6 | 40.0 | ||
| OLE | 15.1 | 55.1 | PALM | 14.8 | 54.8 | ||
| Capo Gallo | SDA | 24.2 | 24.2 | PALM | 20.3 | 20.3 | |
| EPA | 15.7 | 39.9 | SDA | 17.7 | 38.0 | ||
| ARA | 14.7 | 54.6 | EPA | 16.7 | 54.7 | ||
| T2 vs. T3 | Barcarello | SDA | 14.6 | 14.6 | PALM | 22.1 | 22.1 |
| ARA | 12.8 | 27.4 | EPA | 15.6 | 37.7 | ||
| PALM | 10.1 | 37.5 | SDA | 12.0 | 49.7 | ||
| T3 vs. T4 | Barcarello | EPA | 19.3 | 19.3 | OLE | 20.1 | 20.1 |
| OLE | 12.7 | 32.0 | PALM | 19.4 | 39.5 | ||
| PALMo | 9.9 | 41.9 | ARA | 10.6 | 50.1 | ||
Contrib%: dissimilarity contribution. Cum%: dissimilarity cumulative contribution. The meanings of the acronyms are the same as in Table 1.
Figure 5Relative abundance (mean ± standard deviation % of total FAs) of fatty acid classes of Ericaria amentacea at T0 and in natural (NAT) and transplanted (TRA) thalli throughout the experiment at Barcarello and Capo Gallo sites. (a) Sum of saturated fatty acids SFA; (b) sum of monounsaturated fatty acids MUFAs; (c) sum of polyunsaturated fatty acids PUFA with the distinction between ω-6 and ω-3; (d) sum of bacterial fatty acids BAFAs.