| Literature DB >> 36211763 |
Dan-Yu Ma1, Zhao-Jie Wang1, Yi-Chi Chen1, Zi-Heng Qi1, Huan Wang1, Yan-Yan Zhu1, Xiao-Dong Luo1,2.
Abstract
The leaf of Chinese prickly ash, a unique spice having typical pungent sensation, is a popular food in Southwest China with antipruritic, insecticidal and fungicidal functions, but its bioactive constituents of fungistatic capacity remain unknown. In present investigation, twenty-nine compounds were isolated from leaf of Chinese prickly ash, and their antifungal bioactivity against drug-resistant Candida albicans were evaluated in vitro and in vivo. As a result, three compounds 3, 10, 29 showed antifungal bioactivity by damage of the fungal biofilm, and they might recover sensitive of drug resistant C. albicans to Fluconazole. Then Chinese prickly ash leaf was proved to be a functional food against fungus for the first time in experiment.Entities:
Keywords: Anti-fungal activity; C. albicans, Candida albicans; CC, column chromatography of silica gel; CFU, colony forming unit; Candida albicans; Chemical ingredients; Chinese prickly ash; DMEM, Dulbecco's modified Eagle medium; DMSO, dimethyl sulfoxide; Drug-resistant; FBS, fetal bovine serum; HaCaT, human immortalized keratinocytes; MFC, minimum fungicidal concentration; MIC, minimum inhibitory concentration; MTT, 3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyltetrazolium-bromide; NMR, nuclear magnetic resonance; PBS, phosphate buffered solution; SEM, scanning electron microscopy; TLC, thin layer chromatography
Year: 2022 PMID: 36211763 PMCID: PMC9532736 DOI: 10.1016/j.fochx.2022.100400
Source DB: PubMed Journal: Food Chem X ISSN: 2590-1575
Fig. 1Total ion chromatograms (TIC) of the ethyl acetate fraction in − ESI and + ESI. The black numbered peaks (U1–U22) were not isolated compounds and the blue numbered peaks were isolated compounds.
Qualitative Analysis Constituents of Chinese prickly ash leaf.
| Peak | tR(min) | Molecular formula | Molecular ion | Compounds | MS/MS | References In S1 |
|---|---|---|---|---|---|---|
| 1.014 | C15H17NO3 | M + H+ 260.1281 | Araliopsine | 260.0, 231.1 | (Gregory et al., 2001) | |
| 1.365 | C13H10O5 | M + H+ 247.0601 | Isopimpinellin | 247.0, 229.0, 147.1, 90.9 | ( | |
| 5.517 | C16H18O9 | M + H+ 355.1024 | Chlorogenic acid | 355.1, 163.0 | (Vinod et al., 2016) | |
| 5.754 | C9H8O3 | M + H+ 165.0541 | Hydroxycinnamic acid | 294.8, 163.1, 148.1 | (Anna et al., 2015) | |
| 5.773 | C27H32O15 | M−H+ 595.1668 | Eriocitrin | 595.1, 287.0, 147.0 | (Noha et al., 2017) | |
| 5.974 | C9H8O4 | M + H+ 181.0495 | Caffeic acid | 181.0, 163.0, 145.0, 135.0 | ( | |
| 6.296 | C15H14O6 | M + H+ 291.0863 | (-) Epicatechin | 292.2, 139.0 | (Vinod et al., 2016) | |
| 6.612 | C8H8O3 | M + H+ 153.0546 | 4-hydroxy-3-methoxy-benzaldehyde | 191.1, 173.0, 153.1 | (Chen et al., 2020) | |
| 6.705 | C20H23NO4 | M + H+ 342.1704 | 342.1, 135.0, 163.0 | ( | ||
| 6.927 | C21H22O6 | M + H+ 371.1489 | (-)-Kobusin | 469.0409.1, 371.1, 353.1, 335.1, 233.1 | (Vinod et al., 2016) | |
| 7.093 | C21H20O10 | M + H+ 433.1129 | Isovitexin | 455.1, 433.1, 415.1, 397.1, 367.1, 337.1 | (Vinod et al., 2016) | |
| 7.344 | C16H25NO3 | M + H+ 280.1907 | Zanthoxylumamide A | 280.1, 262.1, 182.1, 143.0 | ( | |
| 7.378 | C19H19NO4 | M + H+ 326.1387 | Armatamide | 326.1, 175.0, 145.1, 135.0 | ( | |
| 7.452 | C11H16O3 | M + H+ 197.1167 | Loliolide | 197.1, 163.0, 153.1, 111.1 | (Fei et al., 2009) | |
| 7.544 | C10H12O | M + H+ 149.0961 | Estragole | 149.0, 133.0 | (Hoi-Seon 2016) | |
| 7.899 | C28H34O15 | M−H+ 609.1825 | Hesperidin | 610.2, 600.9, 565.1 | (Roja et al., 2020) | |
| 8.065 | C9H7ON | M + H+ 146.0601 | 1H-indole-3-carbaldehyde | 146.0, 116.0,77.1 | (Wang et al., 2013) | |
| 8.341 | C25H30O6 | M + H+ 427.2115 | Planispine-A | 427.1, 341.2 | (Vinod et al., 2016) | |
| 9.545 | C14H14O4 | M + H+ 247.0968 | Nodakenetin | 247.1, 213.2, 187.0, 131.0, 59.0 | (Saeed & Sabir, 2007) | |
| 9.695 | C16H28O6 | M + Na+ 339.1958 | Linalyl- | 339.1, 215.0 | (Sang Un et al., 2007) | |
| 9.869 | C9H10O2 | M + H+ 183.0649 | 2,4-dihydroxy-6-methoxyacetophenone | 183.1, 166.0 | (Ke et al., 2020) | |
| 10.014 | C18H31O4N | M + H+ 326.2326 | (-) qin bun amide A | 348.2, 326.1 | (Ke et al., 2020) | |
| 10.473 | C20H18O6 | M + H+ 355.1176 | (-)-Asarinin | 355.1, 319.1,135.1 | (Vishal et al., 2014) | |
| 10.708 | C11H6O3 | M + H+ 187.039 | Psoralen | 187.0,131.1 | (Vinod et al., 2016) | |
| 11.439 | C12H8O4 | M + H+ 217.0495 | Bergapten | 217.1, 202.1, 174.1, 146.1 | (Yoro et al., 2017) | |
| 11.784 | C19H15N3O2 | M + H+ 318.3015 | 318.3, 288.1 | (Yang et al., 2008) | ||
| 12.267 | C10H16 | M + H+ 137.1325 | 137.0,121.1, 105.0, 77.0 | (Luo et al., 2003) | ||
| 12.419 | C16H25NO2 | M + H+ 246.1958 | Alpha-hydroxy-sanshool | 264.1, 246.1, 147.1 107.0 | ( | |
| 12.616 | C22H26O6 | M + H+ 387.1802 | (+)-Eudesmin | 387.1, 369.0, 351.1, 201.1 | (Kumar et al., 2014) | |
| 13.195 | C14H14O3 | M + H+ 231.1008 | demethylsuberosin | 253.0, 231.1 | (Masuda et al., 1998) | |
| 13.249 | C15H16O4 | M + H+ 261.1121 | 2′-Methoxyaucuparin | 261.1, 246.1, 229.0, 201.1 | ( | |
| 13.756 | C18H27NO2 | M + H+ 290.2115 | Galma-hydroxy-sanshool | 290.2, 272.2, 165,1 | ( | |
| 14.321 | C16H14O4 | M + H+ 271.0956 | imperatorin | 293.0, 271.1, 270.0 | (Takahiro et al., 1998) | |
| 15.001 | C16H25NO | M + H+ 248.2009 | 270.1, 248.1, 175.1, 154.1, 149.1, 133.1 | (Vinod et al., 2016) | ||
| 15.037 | C15H10O7 | M−H+ 301.0354 | quercetin | 603.0, 301.1, 207.8 | (Roja et al., 2020) | |
| 16.462 | C18H27NO | M + H+ 274.2157 | 296.2, 274.2 | (Ke et al., 2020) | ||
| 18.232 | C27H32O15 | M + H+ 597.1814 | Eriodictyol-7-O-rutinoside | 597.1, 415.3 | ( | |
| 19.527 | C16H27NO3 | M + H+ 282.2064 | Zanthoxylumamide C | 282.2, 265.2 | ( |
Antifungal activity against C. albicans (drug resistant).
| Strain | Compounds | Alone | Combined | FICI | Remark | ||
|---|---|---|---|---|---|---|---|
| MICs compound ( | MICs Fluconazole ( | MICs compound ( | MICs Fluconazole ( | ||||
| 32 | 128 | 16 | 32 | >0.5 | AD | ||
| 32 | 128 | 8 | 32 | ≤ 0.5 | SY | ||
| 32 | 128 | 8 | 32 | ≤ 0.5 | SY | ||
| 32 | 128 | 16 | 32 | >0.5 | AD | ||
| 32 | 128 | 16 | 32 | >0.5 | AD | ||
| 32 | 128 | 16 | 32 | >0.5 | AD | ||
| 32 | 128 | 8 | 32 | ≤ 0.5 | SY | ||
Additive, (AD), synergistic, (SY), no interaction, (NI).
Fig. 2Time-kill kinetics of compound 3 (A), compound 10 (B), and compound 29 (C) alone and combined with Fluconazole against resistant C. albicans.
Fig. 3C. albicans were treated with compound 3 and Fluconazole alone or in combination. (a) Biofilms were observed under a fluorescence microscope at 200×. (b) SEM photography of C. albicans. The yellow arrows represent the observed morphological changes. (c) Biofilms were detected by the MTT method. (d) Biofilms were detected by the crystal violet method. (e) The chemical structure of compound. Values were mean ± SD. *P < 0.05, **P < 0.01, ***P < 0.001 versus control. #P < 0.05, ##P < 0.01.
Fig. 4The combination of compound 29 and Fluconazole inhibited C. albicans in mice. (Oral mucosa mice were infected with C. albicans and treated with positive drug group (5 mg/kg of Fluconazole), high-dose group (5 mg/kg of compound 29 and 20 mg/kg of Fluconazole), low-dose group (1.25 mg/kg of compound 29 and 5 mg/kg of Fluconazole), single compound group (1.25 mg/kg of compound 29), control group and blank group (wiped with saline). Data were expressed as means ± SD for all mice. Six replicates for each group.) Values were mean ± SD. ****P < 0.0001 versus control. #P < 0.05, ##P < 0.01, ###P < 0.001, and ####P < 0.0001.