| Literature DB >> 36211730 |
Ling Ao1,2,3, Xudong Lian1,2, Wenxuan Lin2,4, Ruonan Guo1,2, Youqiang Xu2,4, Wei Dong1,2, Miao Liu3, Caihong Shen3, Xiaotao Sun1,2, Baoguo Sun1,2,4, Bo Deng3.
Abstract
Liquid-liquid extraction (LLE) is the most commonly utilized technique for the extraction of odor-active esters (OAEs) in strong-aroma types of Baijiu (SAB). However, since the contents of different OAEs in SAB vary widely, it is still a puzzle to ensure that all OAEs to be thoroughly extracted by LLE without the problem of saturated adsorption. Herein, a novel approach of magnetic solid phase extraction (MSPE), based on the magnetic graphene oxide nanocomposite modified with polyacrylamide (GO/PAM/Fe3O4), was employed for the efficient extraction of six OAEs from SAB. Compared with LLE, GO/PAM/Fe3O4 exhibited highly selective recognition properties and larger adsorption capacities for OAEs (ranging from 13.68 to 39.06 mg/g), resulting in better extraction performances for OAEs. Coupled with GC-MS, six OAEs in real SAB were successfully determined, with recoveries ranged from 70.1 ∼ 90.0% and LODs at 0.08 ∼ 1.35 µg/L. Overall, the MSPE-GC/MS is a promising alternative for accurate determination of OAEs in SAB.Entities:
Keywords: Adsorption behavior; Alternative method; Graphene oxide/polyacrylamide/Fe3O4; Magnetic solid phase extraction; Odor-active esters; Strong-aroma types of Baijiu
Year: 2022 PMID: 36211730 PMCID: PMC9532735 DOI: 10.1016/j.fochx.2022.100379
Source DB: PubMed Journal: Food Chem X ISSN: 2590-1575
Fig. 1(A-C) SEM image of GO, GO/PAM, and GO/PAM/Fe3O4; (D) XRD patterns of (a) GO, (b) GO/PAM, and (c) GO/PAM/Fe3O4; XPS spectra of GO/PAM/Fe3O4: (E) wide scan, (F) N1s, and (G) Fe2p; (H) VSM of the GO/PAM/Fe3O4.
Fig. 2Effect of (A) the amounts of adsorbents, (B) salt additions, (C) the sample pH, (E) extraction time, and (F) type of desorption solvent on the extraction efficiency of six OAEs using GO/PAM/Fe3O4; (D) ζ-potential of GO (in black) and GO/PAM/Fe3O4 (in red) at pH values ranging from 2.0 to 12.0.
Parameters of Langmuir, Freundlich, pseudo-first-order, and pseudo-second-order of six OAEs onto GO/PAM/Fe3O4.
| Model | Equation and Parameters | Ethyl hexanoate | Ethyl pentanoate | Ethyl octanoate | Hexyl hexanoate | Propyl hexanoate | Butyl hexanoate |
|---|---|---|---|---|---|---|---|
| Pseudo-first-order kinetics | Q | 3.66 | 3.74 | 4.16 | 3.83 | 4.52 | 3.88 |
| Q | 1.14 | 0.96 | 0.95 | 0.95 | 1.03 | 0.84 | |
| k | 0.02 | 0.02 | 0.02 | 0.02 | 0.03 | 0.02 | |
| R | 0.5540 | 0.4907 | 0.4801 | 0.5066 | 0.6030 | 0.4531 | |
| Pseudo-second-order kinetics | Q | 3.66 | 3.74 | 4.16 | 3.83 | 4.52 | 3.88 |
| Q | 3.58 | 3.62 | 4.03 | 3.68 | 4.46 | 3.77 | |
| k | 0.25 | 0.22 | 0.44 | 0.99 | 0.48 | 0.26 | |
| R | 0.9994 | 0.9992 | 0.9997 | 0.9998 | 0.9999 | 0.9995 | |
| Langmuir isotherm | Q | 39.06 | 24.21 | 15.17 | 13.68 | 21.14 | 18.28 |
| K | 0.0041 | 0.0031 | 0.0180 | 0.0211 | 0.0205 | 0.0158 | |
| R2 | 0.9960 | 0.9943 | 0.9989 | 0.9967 | 0.9991 | 0.9956 | |
| R | 0.75 ∼ 0.96 | 0.76 ∼ 0.97 | 0.36 ∼ 0.85 | 0.32 ∼ 0.83 | 0.38 ∼ 0.83 | 0.39 ∼ 0.86 | |
| Freundlich isotherm | K | 0.3468 | 0.0796 | 0.5554 | 0.6395 | 0.9436 | 0.6197 |
| 0.8613 | 1.0325 | 0.6400 | 0.5949 | 0.6116 | 0.6365 | ||
| R2 | 0.9688 | 0.9545 | 0.9775 | 0.9552 | 0.9794 | 0.9494 |
Comparison of the proposed method with other reported methods in the determination of OAEs from different samples.
| Analytical method | Sample Matrix | Organic solvent consumption | Extraction time | LOD | Recoveries (%) | RSDs | Ref. |
|---|---|---|---|---|---|---|---|
| (min) | (µg/L) | ||||||
| LLE-GC–MS | Gujinggong Baijiu | 360 mL of CH2Cl2 | 240.0 | 3.8 ∼ 43.5 | 85.0 ∼ 104.0 | 1.0 ∼ 4.4 | ( |
| LLE-GC–MS | Langyatai Baijiu | 150 mL of CH2Cl2 | 240.0 | 0.4 ∼ 5.3 | 85.0 ∼ 97.0 | 0.5 ∼ 19.9 | ( |
| SPME-GC–MS | Daohuaxiang Baijiu | 100 mL of anhydrous diethyl ether | 70.0 | 0.3 ∼ 0.6 | 89.0 ∼ 96.1 | 8.8 ∼ 10.2 | ( |
| SPME-GC–MS | Wine | —— | 25.0 | 5.8 ∼ 7.2 | 93.0 ∼ 101.0 | 4.6 ∼ 11.5 | ( |
| SBSE-GC–MS | Sherry brandy | —— | 100.0 | 8.5 ∼ 158.0 | 101.0 ∼ 108.0 | 5.6 ∼ 17.9 | ( |
| SPE-GC–MS | Wine | 1.3 mL CH2Cl2 | 35.0 | 0.2 ∼ 0.3 | 85.0 ∼ 90.0 | 6.3 ∼ 9.2 | ( |
| MSPE-GC/MS | Luzhoulaojiao Baijiu | 0.5 mL of CCl4 | 15.0 | 0.08 ∼ 1.35 | 70.1 ∼ 90.0 | 2.0 ∼ 9.8 | In this work |
Fig. 3(A) The FT-IR spectra of GO/PAM/Fe3O4 before (a) and after loading (b) ethyl pentanoate, (c) ethyl hexanoate, (d) propyl hexanoate, (e) butyl hexanoate, (f) hexyl hexanoate, and (g) ethyl octanoate; (B) The FT-IR spectra of six OAEs before (in red) and after (in black) adsorbed by GO/PAM/Fe3O4 in the 1400–2000 cm−1 region.
Concentrations of six OAEs in 5-SAB determined by GO/PAM/Fe3O4-Based MSPE-GC/MS.
| NO. | Ester odorants | SAB-1 | SAB-2 | SAB-3 | SAB-4 | SAB-5 | OAV | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| * MC ± SD | RSD | MC ± SD | RSD | MC ± SD | RSD | MC ± SD | RSD | MC ± SD | RSD | ||||
| mg/L | n = 3, % | mg/L | n = 3, % | mg/L | n = 3, % | mg/L | n = 3, % | mg/L | n = 3, % | (µg/L) | |||
| 1 | Ethyl pentanoate | 71.5 ± 1.5 | 2.1 | 28.6 ± 0.1 | 0.3 | 66.5 ± 0.9 | 1.4 | 59.6 ± 0.1 | 0.2 | 105.2 ± 0.7 | 0.7 | 26.8 | 1068–3972 |
| 2 | Ethyl hexanoate | 9080.5 ± 323.0 | 3.6 | 8524.3 ± 281.3 | 3.3 | 1471.3 ± 77.2 | 5.2 | 1612.4 ± 59.6 | 3.7 | 5522.5 ± 5.7 | 0.1 | 55.3 | 29142–164115 |
| 3 | Propyl hexanoate | 7.5 ± 0.1 | 1.3 | 2.8 ± 0.1 | 3.6 | 2.3 ± 0.1 | 4.3 | 2.3 ± 0.1 | 4.3 | 5.8 ± 0.1 | 1.7 | 12800.0 | 0.2–1 |
| 4 | Butyl hexanoate | 22.5 ± 0.1 | 0.4 | 9.3 ± 0.1 | 1.1 | 7.0 ± 2.0 × 10-2 | 0.3 | 7.1 ± 4.0 × 10-2 | 0.6 | 20.9 ± 0.2 | 1.0 | 678.0 | 10–33 |
| 5 | Ethyl octanoate | 33.1 ± 0.3 | 0.9 | 17.0 ± 0.2 | 1.2 | 24.7 ± 0.2 | 0.8 | 18.6 ± 0.1 | 0.5 | 56.4 ± 0.5 | 0.9 | 12.9 | 1319–4383 |
| 6 | Hexyl hexanoate | 28.2 ± 0.3 | 1.1 | 8.9 ± 0.3 | 3.4 | 5.1 ± 4.0 × 10-2 | 0.8 | 4.4 ± 0.1 | 2.3 | 38.4 ± 0.2 | 0.5 | 1890.0 | 2–20 |
* MC ± SD = Mean Concentration ± standard deviations; OT = Odor Threshold; Odor threshold reported in (Fan & Xu, 2011); Odor threshold reported in (Gao, Fan, & Xu, 2014); Odor threshold reported in (Dong et al., 2019).