Literature DB >> 32930259

Dopamine-modified magnetic graphene oxide as a recoverable sorbent for the preconcentration of metal ions by an effervescence-assisted dispersive micro solid-phase extraction procedure.

Basira Karbalaie1, Maryam Rajabi1, Bahareh Fahimirad1.   

Abstract

Nanomagnetic graphene oxide modified with dopamine (GO-Fe3O4-DA) was synthesized via a very simple procedure. Using GO-Fe3O4-DA as the new adsorbent, the effervescence-assisted dispersive micro solid-phase extraction procedure was exploited for the preconcentrative extraction of Cu(ii), Pb(ii) and Ni(ii) ions. Structural characteristics of the adsorbent were studied via FT-IR, FE-SEM, EDX and XRD analyses. The rapid dispersion and high adsorption capability of GO-Fe3O4-DA, along with the rapid separation of the adsorbent from the aqueous phase by a magnet, led to a decrease in the extraction time of the target metal ions. In effect, high extraction percentages were attained in a very short time period. In this work, the relative standard deviations (RSD; n = 3) calculated for the proposed method were 1.09, 1.25 and 1.03% for the Pb(ii), Cu(ii) and Ni(ii) ions, respectively, the calibration curve was dynamically linear in the range of 0.25 to 50 μg L-1, and the limits of detection were obtained as 0.5, 0.1, and 0.7 μg L-1. The procedure was also implemented on real sausage (herbal and meaty) samples and a water sample, vouchsafing the success of the proposed method in tackling real samples with a complicated matrix.

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Year:  2020        PMID: 32930259     DOI: 10.1039/d0ay00522c

Source DB:  PubMed          Journal:  Anal Methods        ISSN: 1759-9660            Impact factor:   2.896


  2 in total

Review 1.  Effervescence-Assisted Microextraction-One Decade of Developments.

Authors:  Guillermo Lasarte-Aragonés; Rafael Lucena; Soledad Cárdenas
Journal:  Molecules       Date:  2020-12-21       Impact factor: 4.411

2.  Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu.

Authors:  Ling Ao; Xudong Lian; Wenxuan Lin; Ruonan Guo; Youqiang Xu; Wei Dong; Miao Liu; Caihong Shen; Xiaotao Sun; Baoguo Sun; Bo Deng
Journal:  Food Chem X       Date:  2022-06-28
  2 in total

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