Literature DB >> 36209310

Phylogenetic Analysis and Characterization of Odorous Compound-Producing Actinomycetes in Sediments in the Sanbe Reservoir, A Drinking Water Reservoir in Japan.

Shohei Hayashi1,2, Shingo Masuki3, Koichi Furuta4, Shinichi Doi4, Sangyeob Kim3, Yasushi Seike3.   

Abstract

Odor caused by the presence of geosmin and 2-methylisoborneol (2-MIB) in aquatic ecosystems leads to considerable economic loss worldwide. The odorous compounds are primarily produced by cyanobacteria and actinomycetes. While the contribution of odorous compounds-producing cyanobacteria has been thoroughly investigated, the production of geosmin and 2-MIB by actinomycetes in aquatic ecosystems is poorly understood. In this study, we isolated geosmin and/or 2-MIB-producing actinomycetes in sediments collected from the Sanbe Reservoir, Japan, identified the biosynthetic gene of geosmin and 2-MIB, and investigated the production of the odorous compounds by the isolated strains. Partial sequence of 16S rRNA and the biosynthetic genes was determined to analyze the phylogenetic relationship among the strains. The geosmin and 2-MIB concentrations in the culture of the isolated strains were measured using gas chromatography mass spectrometry. Fifty-four strains of odorous compounds-producing and non-geosmin-producing actinomycetes were isolated from sediments from the Sanbe Reservoir. Diverse actinomycetes were identified and many of them produced geosmin and/or 2-MIB. Many odorous compounds-producing actinomycetes were phylogenetically different from previously reported producing actinomycetes. The producing ability of the odorous compounds of the isolated strains in this study was not significantly related with the phylogenetic groups of 16S rRNA and the biosynthetic genes. The findings suggest that the odorous compounds-producing actinomycetes in the sediments are diverse and different from previously reported strains.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Year:  2022        PMID: 36209310     DOI: 10.1007/s00284-022-03052-8

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.343


  23 in total

Review 1.  Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters.

Authors:  Friedrich Jüttner; Susan B Watson
Journal:  Appl Environ Microbiol       Date:  2007-03-30       Impact factor: 4.792

2.  Abundance of actinobacteria and production of geosmin and 2-methylisoborneol in Danish streams and fish ponds.

Authors:  Cecilie Klausen; Mette H Nicolaisen; Bjarne W Strobel; Falk Warnecke; Jeppe L Nielsen; Niels O G Jørgensen
Journal:  FEMS Microbiol Ecol       Date:  2004-12-25       Impact factor: 4.194

Review 3.  Geosmin as a source of the earthy-musty smell in fruits, vegetables and water: Origins, impact on foods and water, and review of the removing techniques.

Authors:  Viacheslav Liato; Mohammed Aïder
Journal:  Chemosphere       Date:  2017-04-08       Impact factor: 7.086

4.  Distribution, abundance and activity of geosmin and 2-methylisoborneol-producing Streptomyces in drinking water reservoirs.

Authors:  Elise Asquith; Craig Evans; R Hugh Dunstan; Phillip Geary; Bruce Cole
Journal:  Water Res       Date:  2018-08-08       Impact factor: 11.236

Review 5.  Biochemistry and genetics of taste- and odor-producing cyanobacteria.

Authors:  Susan B Watson; Paul Monis; Peter Baker; Steven Giglio
Journal:  Harmful Algae       Date:  2016-04       Impact factor: 4.273

Review 6.  Recent developments in the analysis of musty odour compounds in water and wine: A review.

Authors:  R M Callejón; C Ubeda; R Ríos-Reina; M L Morales; A M Troncoso
Journal:  J Chromatogr A       Date:  2015-09-05       Impact factor: 4.759

7.  Geosmin, an earthly-smelling substance isolated from actinomycetes.

Authors:  N N Gerber; H A Lechevalier
Journal:  Appl Microbiol       Date:  1965-11

Review 8.  Actinomycetes in relation to taste and odour in drinking water: myths, tenets and truths.

Authors:  Beryl Zaitlin; Susan B Watson
Journal:  Water Res       Date:  2006-04-04       Impact factor: 11.236

Review 9.  Quantitative PCR based detection system for cyanobacterial geosmin/2-methylisoborneol (2-MIB) events in drinking water sources: Current status and challenges.

Authors:  Apramita Devi; Yi-Ting Chiu; Hsin-Ta Hsueh; Tsair-Fuh Lin
Journal:  Water Res       Date:  2020-09-28       Impact factor: 11.236

10.  Characterization of Musty Odor-Producing Actinomycetes from Tropics and Effects of Temperature on the Production of Musty Odor Compounds.

Authors:  Nurul Syahirah Shamsol Anuar; Aeyshah Abang Kassim; Motoo Utsumi; Koji Iwamoto; Masafumi Goto; Kazuya Shimizu; Nor'azizi Othman; Zuriati Zakaria; Norio Sugiura; Hirofumi Hara
Journal:  Microbes Environ       Date:  2017-10-31       Impact factor: 2.912

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