Literature DB >> 36196227

Effects of standardized ileal digestible lysine level on growth performance and economic return for 18 to 128 kg Duroc-sired pigs.

Rafe Q Royall1, Robert D Goodband1, Mike D Tokach1, Joel M DeRouchey1, Jason C Woodworth1, Jordan T Gebhardt2.   

Abstract

The recent shift of the U.S. swine industry toward improved pork quality, such as color, marbling, and firmness, has led to increased use of Duroc-sired pigs in the marketplace. Our objective was to determine the standardized ileal digestible (SID) Lys requirement estimates for Duroc-sired (600 × 241, DNA, Columbus, NE) pigs from 18 to 128 kg BW. We conducted a series of experiments using corn-soybean meal-based diets with pigs allotted to 6 or 7 treatments in randomized complete block designs. In all experiments an equal number of barrows and gilts were used within a pen. In experiment 1, 300 pigs (initially 18.4 ± 0.50 kg) were used with 5 pigs per pen and 10 pens per treatment with 6 SID Lys levels from 1.00% to 1.50%. Increasing SID Lys increased (linear, P < 0.040) final BW, ADG, G:F, and Lys intake/kg of gain, and decreased (linear, P = 0.012) ADFI. In experiment 2, 608 pigs (initially 36.3 ± 0.91 kg) were used with 7 to 9 pigs per pen and 12 pens per treatment with 6 SID Lys levels from 0.80% to 1.20%. Increasing SID Lys increased (linear, P ≤ 0.036) ADG, G:F, and Lys intake/kg of gain. In experiment 3, 700 pigs (initially 53.2 ± 0.86 kg) were used with 8 to 10 pigs per pen and 12 pens per treatment with 6 SID Lys levels from 0.65% to 1.00%. Increasing SID Lys increased (linear, P < 0.001) final BW, ADG, and Lys intake/kg of gain, decreased (quadratic, P = 0.004) ADFI, and improved (quadratic, P < 0.001) G:F. In experiment 4, 616 pigs (initially 76.4 ± 1.25 kg) were used with 8 to 10 pigs per pen and 5, 6, or 11 pens per treatment with 7 SID Lys levels from 0.58% to 1.00%. Increasing SID Lys increased (linear, P ≤ 0.022) ADG, Lys intake per kilogram of gain, and G:F. In experiment 5, 679 pigs (initially 103.8 ± 1.32 kg) were used with 8 to 10 pigs per pen and 11 or 12 pens per treatment with 6 SID Lys levels from 0.43% to 0.78%. Increasing SID Lys increased (linear, P ≤ 0.043) final BW, ADG, and Lys intake per kilogram of gain, and improved (quadratic, P ≤ 0.032) G:F. Using results from all experiments, the quadratic equation of Lys:calorie ratio, g of SID Lys/Mcal of NE = 0.0002611 × BW2 - 0.0711037 × BW + 7.284 was developed to reflect the requirement for maximal growth performance from 18 to 128 kg BW. Maximal income over feed cost (IOFC) is best described by the quadratic equation: Lys:calorie ratio, g of SID Lys/Mcal of NE = 0.0001558 × BW2 - 0.04030769 × BW + 5.410. These data provide updated SID Lys estimates for Duroc-sired grow-finish pigs. Published by Oxford University Press for the American Society of Animal Science 2022.

Entities:  

Keywords:  amino acid; economics; grow-finish pig; growth; lysine

Year:  2022        PMID: 36196227      PMCID: PMC9525636          DOI: 10.1093/tas/txac103

Source DB:  PubMed          Journal:  Transl Anim Sci        ISSN: 2573-2102


  11 in total

1.  Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc.

Authors:  K Suzuki; T Shibata; H Kadowaki; H Abe; T Toyoshima
Journal:  Meat Sci       Date:  2003-05       Impact factor: 5.209

2.  Effects of increasing dietary standardized ileal digestible lysine for gilts grown in a commercial finishing environment.

Authors:  N W Shelton; M D Tokach; S S Dritz; R D Goodband; J L Nelssen; J M DeRouchey
Journal:  J Anim Sci       Date:  2011-06-10       Impact factor: 3.159

3.  Lysine requirement of finishing pigs administered porcine somatotropin by sustained-release implant.

Authors:  J T Yen; J Klindt; B J Kerr; F C Buonomo
Journal:  J Anim Sci       Date:  2005-12       Impact factor: 3.159

4.  Genotype and sex effects on the relationship between energy intake and protein deposition in growing pigs.

Authors:  R G Campbell; M R Taverner
Journal:  J Anim Sci       Date:  1988-03       Impact factor: 3.159

5.  The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine Nutrition.

Authors:  G L Cromwell; T R Cline; J D Crenshaw; T D Crenshaw; R C Ewan; C R Hamilton; A J Lewis; D C Mahan; E R Miller; J E Pettigrew
Journal:  J Anim Sci       Date:  1993-06       Impact factor: 3.159

6.  Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility.

Authors:  R G Main; S S Dritz; M D Tokach; R D Goodband; J L Nelssen
Journal:  J Anim Sci       Date:  2008-05-09       Impact factor: 3.159

7.  Ideal digestible lysine level for early- and late-finishing swine.

Authors:  J D Hahn; R R Biehl; D H Baker
Journal:  J Anim Sci       Date:  1995-03       Impact factor: 3.159

8.  True ileal digestible tryptophan to lysine ratios in ninety- to one hundred twenty-five-kilogram barrows.

Authors:  D C Kendall; A M Gaines; B J Kerr; G L Allee
Journal:  J Anim Sci       Date:  2007-08-08       Impact factor: 3.159

9.  An update on modeling dose-response relationships: Accounting for correlated data structure and heterogeneous error variance in linear and nonlinear mixed models.

Authors:  M A D Gonçalves; N M Bello; S S Dritz; M D Tokach; J M DeRouchey; J C Woodworth; R D Goodband
Journal:  J Anim Sci       Date:  2016-05       Impact factor: 3.159

10.  Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs.

Authors:  Henrique S Cemin; Hayden E Williams; Mike D Tokach; Steve S Dritz; Jason C Woodworth; Joel M DeRouchey; Robert D Goodband; Kyle F Coble; Brittany A Carrender; Mandy J Gerhart
Journal:  J Anim Sci Biotechnol       Date:  2020-07-03
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