Literature DB >> 21666007

Effects of increasing dietary standardized ileal digestible lysine for gilts grown in a commercial finishing environment.

N W Shelton1, M D Tokach, S S Dritz, R D Goodband, J L Nelssen, J M DeRouchey.   

Abstract

Three experiments were conducted to determine the effects of increasing dietary standardized ileal digestible (SID) Lys on growing and finishing gilts. Diets in all 3 experiments were corn-soybean meal-based and contained 0.15% l-Lys•HCl and 3% added fat from choice white grease. Desired SID Lys concentrations were achieved by altering levels of corn and soybean meal in the diet. Each experiment consisted of 6 treatments with 7 pens per treatment and approximately 27 gilts (PIC 337 × 1050) per pen. In Exp. 1, 1,085 gilts (initially 38.2 kg) were fed diets formulated to contain SID Lys concentrations of 0.7, 0.8, 0.9, 1.0, 1.1, or 1.2% for 28 d, which were analyzed to be total Lys concentrations of 0.78, 0.86, 0.99, 1.06, 1.14, and 1.24%, respectively. As SID Lys increased, ADG and G:F improved (quadratic, P < 0.003) with optimal performance reached at the SID Lys level of 1.1% or SID Lys:ME ratio of 3.16 g/Mcal. Broken-line analysis indicated breakpoints of 1.03 and 1.05% SID Lys for ADG and G:F, respectively. Gilts in this trial required approximately 21.8 g of SID Lys intake per kilogram of BW gain from 38 to 65 kg. In Exp. 2, 1,092 (initially 55.2 kg) gilts were fed diets formulated to contain SID Lys concentrations of 0.66, 0.74, 0.82, 0.90, 0.98, or 1.06% for 28 d, which were analyzed to be total Lys concentrations of 0.75, 0.73, 0.84, 0.90, 0.95, and 0.97%, respectively. Both ADG (quadratic, P = 0.12) and G:F improved (linear, P < 0.001) as SID Lys increased, with broken-line analysis of ADG indicating a requirement estimate of 0.90%, which corresponds to a SID Lys:ME ratio of 2.58 g/Mcal. Gilts in this trial required approximately 19.6 g of SID Lys per kilogram of BW gain from 55 to 80 kg. In Exp. 3, 1,080 gilts (initially 84.1 kg) were fed diets formulated to contain SID Lys concentrations of 0.54, 0.61, 0.68, 0.75, 0.82, or 0.89% for 29 d, which were analyzed to be total Lys concentrations of 0.62, 0.92, 0.79, 0.99, 0.93, and 1.07%, respectively. As the SID Lys concentration increased, ADG and G:F improved (linear, P < 0.001), and performance responses were maximized at the greatest SID Lys level of 0.89% or SID Lys:ME ratio of 2.55 g/Mcal of ME. Gilts in this trial required 23.0 g of SID Lys per kg of BW gain from 85 to 110 kg. The ideal SID Lys:ME ratio was based on the requirement determined by broken-line analysis in Exp. 1, 2, and 3, with the greatest level being tested in Exp. 3. This equation, SID Lys:ME ratio = -0.011 × BW, kg + 3.617, estimates the optimal SID Lys:ME ratios for growth of gilts (PIC 337 × 1050) in this commercial finishing environment. These studies showed growth performance advantages to increasing SID Lys for growing and finishing gilts over previously reported optimal levels, particularly in the later finishing stages.

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Year:  2011        PMID: 21666007     DOI: 10.2527/jas.2010-3030

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  5 in total

1.  Effects of standardized ileal digestible lysine level on growth performance and economic return for 18 to 128 kg Duroc-sired pigs.

Authors:  Rafe Q Royall; Robert D Goodband; Mike D Tokach; Joel M DeRouchey; Jason C Woodworth; Jordan T Gebhardt
Journal:  Transl Anim Sci       Date:  2022-08-12

2.  Effects of standardized ileal digestible lysine on growth performance and economic return in duroc-sired finishing pigs.

Authors:  Larissa L Becker; Emily E Scholtz; Joel M DeRouchey; Mike D Tokach; Jason C Woodworth; Robert D Goodband; Jon A De Jong; Fangzhou Wu; Kiah M Berg; Joe P Ward; Casey R Neill; Jordan T Gebhardt
Journal:  Transl Anim Sci       Date:  2022-05-20

3.  Lysine nutrition in swine and the related monogastric animals: muscle protein biosynthesis and beyond.

Authors:  Shengfa F Liao; Taiji Wang; Naresh Regmi
Journal:  Springerplus       Date:  2015-03-27

4.  Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice.

Authors:  Qing-Qing Yang; Pui Kit Suen; Chang-Quan Zhang; Wan Sheung Mak; Ming-Hong Gu; Qiao-Quan Liu; Samuel Sai-Ming Sun
Journal:  Sci Rep       Date:  2017-05-02       Impact factor: 4.379

5.  A Systems Biology Approach Using Transcriptomic Data Reveals Genes and Pathways in Porcine Skeletal Muscle Affected by Dietary Lysine.

Authors:  Taiji Wang; Jean M Feugang; Mark A Crenshaw; Naresh Regmi; John R Blanton; Shengfa F Liao
Journal:  Int J Mol Sci       Date:  2017-04-21       Impact factor: 5.923

  5 in total

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