| Literature DB >> 36183005 |
Andreas Kakaroukas1,2, Marieke Abrahamse-Berkeveld3, Louise Hayes4, Richard J Q McNally4, Janet E Berrington1,5, Ruurd M van Elburg6, Nicholas D Embleton1,4.
Abstract
BACKGROUND: Late and moderate preterm (LMPT) infants are at risk for adverse later life outcomes. We determined the association between feeding method at enrolment and growth and body composition of LMPT infants until 3 months corrected age (3mCA).Entities:
Year: 2022 PMID: 36183005 PMCID: PMC9526212 DOI: 10.1038/s41390-022-02317-z
Source DB: PubMed Journal: Pediatr Res ISSN: 0031-3998 Impact factor: 3.953
Fig. 1Flowchart of the recruiting process for the FLAMINGO cohort.
All 871 infants were screened and 464 fulfilled the inclusion criteria. Infants not approached (n = 48) was because they were either discharged or transferred in another hospital before the investigators approached the families.
Birth characteristics of the study population (n = 107).
| (%) | ||
|---|---|---|
| Gender | ||
| Male | 52 | (48.6) |
| Female | 55 | (51.4) |
| Mode of delivery | ||
| Vaginal | 53 | (49.5) |
| Elective C-section | 22 | (20.6) |
| Emergency C-section | 32 | (29.9) |
| Cause of preterm birtha | ||
| Spontaneous onset | 51 | (47.7) |
| Foetal compromise | 38 | (35.5) |
| Maternal compromise | 18 | (16.8) |
| Premature rupture of membranes | 24 | (22.4) |
| Gestation at delivery | ||
| Moderate preterm (32+0–33+6) | 24 | (22.4) |
| Late pre-term (34+0–36+6) | 83 | (77.6) |
| Gestation at delivery (weeks) | 35.3 | (34.1, 36.3) |
| Birth weight (kg) | 2.24 | 0.35 |
There are ≤10 missing values for all the characteristics, except where indicated.
aFigures add up to >107 and total percentages >100%, as more than one reason for preterm birth could have been identified.
bQ1, Q3: quartile 1, quartile 3.
Anthropometric measures at TEA and 3 months corrected age (3mCA) of the study population (n = 107).
| TEA | 3mCA | |
|---|---|---|
| Mean (SD) | Mean (SD) | |
| Weight (kg) | 3.04 (0.54) | 5.8 (0.83) |
| Length (cm) | 49.3 (2.39) | 60.2 (2.56) |
| BMI (kg/m2) | 12.4 (1.39) | 15.9 (1.41) |
| Head circumference (cm) | 34.8 (1.41) | 40.9 (1.37) |
| Mid-upper arm circumference (cm) | 9.8 (1.20) | 13.1 (1.21) |
| Mid-thigh circumference (cm) | 14.1 (1.85) | 20.8 (2.17) |
| Weight-for-age | −0.64 (1.09) | −0.61 (1.07) |
| Length-for-age | −0.28 (1.16) | −0.38 (1.08) |
| Weight-for-length | −0.77 (1.16) | −0.39 (0.91) |
| BMI-for-age | −0.79 (1.20) | −0.54 (0.95) |
| Head circumference-for-age | 0.41 (0.99) | 0.58 (1.01) |
| Mid-upper arm circumference-for-age | – | −0.19 (1.12) |
| Skinfold thickness (mm) | ||
| Triceps | 4.97 (1.21) | 8.02 (1.49) |
| Biceps | 3.96 (0.96) | 5.76 (1.38) |
| Supra-iliac ( | 3.24 (0.84) | 4.91 (1.23) |
| Sub-scapular | 4.93 (1.18) | 6.61 (1.11) |
| Triceps skinfold-for-age | – | −1.13 (1.16) |
| Subscapular skinfold-for-age | – | −0.99 (0.96) |
| Arm muscle area (cm2) | 5.48 (1.43) | 9.02 (1.73) |
| Arm fat area (cm2) | 2.27 (0.73) | 4.78 (1.12) |
| Arm fat% | 29.2 (5.21) | 34.6 (5.20) |
There are ≤10 missing values for all the characteristics, except where indicated.
Body composition outcomes of the study population.
| TEA ( | 3mCA ( | |
|---|---|---|
| Mean (SD) | Mean (SD) | |
| Lean body mass (g) | 2693 (426) | 4277 (550) |
| Total body fat mass (g) | 635 (245) | 1793 (399) |
| % lean mass | 81.3 (3.16) | 70.7 (3.55) |
| % fat mass | 18.7 (3.16) | 29.3 (3.55) |
| Lean mass index (kg/m2) | 11.1 (1.34) | 11.8 (0.99) |
| Fat mass index (kg/m2) | 2.63 (0.98) | 4.94 (0.89) |
| Bone density (g/cm2) | 0.29 (0.03) | 0.33 (0.04) |
| Bone content (g) | 55.8 (11.4) | 103.9 (15.8) |
There are ≤10 missing values for all the characteristics, except where indicated.
Characteristics of the study population according to feeding type at enrolment.
| All ( | Exclusively breastfed ( | Mixed fed ( | Exclusively formula fed ( | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Mean | (SD) | Mean | (SD) | Mean | (SD) | Mean | (SD) | |||
| Gestational age (weeks) | 35.1 | (1.4) | 35.0 | (1.3) | 34.8 | (1.5) | 35.4 | (1.2) | 0.248 | 0.251 |
| Birth weight (kg) | 2.24 | (0.35) | 2.23 | (0.38) | 2.22 | (0.34) | 2.26 | (0.31) | 0.881 | 0.901 |
| Birth weight | −0.47 | (0.83) | −0.48 | (0.95) | −0.41 | (0.70) | −0.54 | (0.79) | 0.184 | 0.075 |
| Length of hospital stay (days) | 9.2 | (7.8) | 10.7 | (8.3) | 9.8 | (8.7) | 6.8 | (5.6) | 0.089 | |
| Gestational age category | % | % | % | % | ||||||
| Moderate preterm ( | 24 | 22.4% | 11 | 26.8% | 7 | 21.2% | 6 | 18.2% | 0.662a | 0.379a |
| Late preterm ( | 83 | 77.6% | 30 | 73.2% | 26 | 78.8% | 27 | 81.8% | ||
| Mode of delivery | ||||||||||
| Vaginal ( | 53 | 49.5% | 17 | 41.5% | 19 | 57.6% | 17 | 51.5% | 0.373a | 0.388a |
| C-section ( | 54 | 50.5% | 24 | 58.5% | 14 | 42.4% | 16 | 48.5% | ||
| Admission to SCBU ( | 47 | 43.9% | 19 | 46.3% | 14 | 42.4% | 14 | 42.4% | 0.924a | 0.736a |
| Breastfeeding | Mean | (SD) | Mean | (SD) | Mean | (SD) | Mean | (SD) | ||
| Duration of exclusive breastfeeding (days) ( | 59.5 | (43.4) | 65.1 | (40.5) | 47.0 | (52.9) | 14b | 0.366 | – | |
| % | % | % | ||||||||
| Breastfed at 3 mCA—exclusively ( | 25 | 24.0% | 21 | 51.2% | 4 | 12.5% | 0 | – | ||
| Breastfed at 3 mCA—exclusive or mixed ( | 37 | 35.6% | 28 | 68.3% | 9 | 28.1% | 0 | – | ||
There are ≤10 missing values for all the characteristics, except where indicated.
Statistically significant p values are in bold.
p* = p value from ANOVA all 3 groups.
p** = p value from t-test: exclusive breastfed compared to formula fed.
aFor the indicated categorical p values, p value was calculated from chi square test for comparison between the breastfed and mixed-fed groups.
bOne infant who was exclusively formula fed at the time of enrolment had received 14 days of exclusive breastfeeding prior to enrolment.
Body composition per feeding group according to type of milk at enrolment.
| Exclusively breastfed ( | Mixed fed ( | Exclusively formula fed ( | |||
|---|---|---|---|---|---|
| Mean (SD) | Mean (SD) | Mean (SD) | |||
| Skinfold thickness (mm) | |||||
| Triceps | 4.56 (1.33) | 5.26 (0.96) | 5.17 (1.17) | ||
| Bicepsa | 3.80 (3.0, 4.4) | 3.85 (3.4, 4.46) | 4.20 (3.4, 4.8) | 0.074 | |
| Supra-iliaca | 2.80 (2.4, 3.6) | 3.20 (2.8, 3.6) | 3.20 (3.0, 40) | 0.071 | |
| Sub-scapular | 4.71 (1.30) | 5.01 (1.06) | 5.12 (1.13) | 0.297 | 0.156 |
| Arm muscle area (cm2)a | 5.15 (4.2, 6.1) | 5.17 (4.6, 6.3) | 4.97 (4.5, 6.2) | 0.801 | 0.623 |
| Arm fat area (cm2) | 2.06 (0.79) | 2.43 (0.66) | 2.36 (0.68) | 0.069 | 0.097 |
| Arm fat%b | 27.2 (23.6, 29.2) | 31.3 (27.8, 33.2) | 30.7 (26.2, 32.8) | 0.010 | |
| Lean body mass (g) ( | 2512 (423) | 2853 (462) | 2722 (315) | ||
| Total body fat mass (g) ( | 529.5 (470.0, 649.5) | 634.0 (572.0, 813.0) | 621.5 (548.0, 727.0) | ||
| % fat mass ( | 18.3 (16.3, 19.7) | 18.4 (17.8, 20.5) | 18.8 (17.6, 20.0) | 0.349 | 0.222 |
| % lean mass ( | 81.8 (80.4, 83.8) | 81.6 (79.5, 82.2) | 81.3 (80.0, 82.3) | 0.344 | 0.209 |
| Fat mass index (kg/m2) ( | 2.18 (1.96, 2.75) | 2.65 (2.48, 2.84) | 2.55 (2.33, 2.95) | 0.055 | |
| Lean mass index (kg/m2) ( | 10.6 (1.3) | 11.6 (1.6) | 11.2 (0.9) | ||
| Bone density ( | 0.29 (0.03) | 0.29 (0.04) | 0.29 (0.03) | 0.937 | 0.779 |
| Bone content ( | 56.0 (51.0, 59.5) | 55.0 (51.0, 64.0) | 54.5 (49.0, 61.0) | 0.609 | 0.880 |
| Skinfold thickness (mm) | |||||
| Triceps | 8.07 (1.58) | 8.20 (1.55) | 7.74 (1.30) | 0.486 | 0.370 |
| Biceps | 5.98 (1.54) | 5.52 (1.16) | 5.73 (1.37) | 0.378 | 0.494 |
| Supra-iliac | 4.66 (1.27) | 5.29 (1.15) | 4.85 (1.22) | 0.106 | 0.549 |
| Sub-scapularb | 6.6 (6.0, 7.6) | 6.4 (6.0, 7.0) | (6.1 (5.8, 7.0) | 0.336 | 0.157 |
| Arm muscle area (cm2) | 9.27 (1.86) | 9.07 (1.56) | 8.62 (1.71) | 0.315 | 0.150 |
| Arm fat area (cm2) | 4.88 (1.23) | 4.90 (1.06) | 4.51 (1.02) | 0.322 | 0.197 |
| Arm fat% | 34.4 (5.3) | 35.1 (5.8) | 34.4 (4.4) | 0.832 | 0.955 |
| Lean body mass (g) ( | 4262 (641) | 4425 (484) | 4127 (461) | 0.207 | 0.426 |
| Total body fat mass (g) ( | 1758 (457) | 1928 (372) | 1685 (312) | 0.117 | 0.545 |
| % fat mass ( | 28.9 (3.8) | 30.2 (3.8) | 28.8 (2.7) | 0.343 | 0.942 |
| % lean mass ( | 71.1 (3.8) | 69.8 (3.8) | 71.2 (2.7) | 0.344 | 0.946 |
| Fat mass index (kg/m2) ( | 4.82 (1.04) | 5.15 (0.88) | 4.84 (0.67) | 0.382 | 0.946 |
| Lean mass index (kg/m2) ( | 11.7 (1.2) | 11.8 (1.0) | 11.9 (0.7) | 0.879 | 0.627 |
| Bone density ( | 0.32 (0.04) | 0.34 (0.04) | 0.33 (0.02) | 0.209 | 0.416 |
| Bone content ( | 100.6 (15.9) | 107.3 (17.7) | 104.5 (13.1) | 0.326 | 0.386 |
| Mid-upper arm circumference for age | −0.12 (1.16) | −0.11 (0.91) | −0.40 (1.28) | 0.522 | 0.350 |
| Triceps skinfold for age | −1.04 (1.34) | −1.06 (1.11) | −1.33 (0.96) | 0.577 | 0.339 |
| Subscapular skinfold for age | −0.81 (1.17) | −1.04 (0.80) | −1.18 (0.75) | 0.275 | 0.142 |
There are ≤10 missing values for all the characteristics, except where indicated.
Statistically significant p values are in bold.
p* = p value from ANOVA all 3 groups or Kruskal–Wallis test where median is present.
p** = p value from t test or Wilcoxon–Mann–Whitney U-test where median is present: exclusively breastfed compared to formula fed.
aValues are median (Q1, Q2).
Growth and body composition changes between TEA to 3 mCA by feeding group (according to type of milk feeding at enrolment).
| Exclusively breastfed ( | Mixed fed ( | Exclusively formula fed ( | |||||
|---|---|---|---|---|---|---|---|
| Mean (SD) | Mean (SD) | Mean (SD) | |||||
| Weight for age | 0.24 (0.99) | 0.11 | (0.81) | −0.24 | (0.66) | 0.071 | |
| Length for age | −0.06 (1.19) | −0.01 | (0.70) | −0.18 | (0.90) | 0.764 | 0.628 |
| BMI for age | 0.51 (1.26) | 0.11 | (1.14) | 0.10 | (0.93) | 0.197 | 0.119 |
| Head circumference for age | 0.15 (0.69) | 0.26 | (0.89) | −0.001 | (0.88) | 0.439 | 0.398 |
| Gain velocities | |||||||
| Weight, g/kg/day | 14.0 (3.7) | 14.1 (3.3) | 13.4 (1.9) | 0.685 | 0.446 | ||
| Length, cm/week | 0.81 (0.16) | 0.81 (0.10) | 0.77 (0.14) | 0.475 | 0.353 | ||
| Head circumference, cm/week | 0.52 (0.07) | 0.53 (0.57) | 0.54 (0.58) | 0.731 | 0.456 | ||
| Body composition changes (DEXA) | |||||||
| Lean body mass (g) | 1707 (408) | 1536 (463) | 1384 (287) | ||||
| Total body fat mass (g) | 1205 (370) | 1194 (416) | 1041 (263) | 0.263 | 0.105 | ||
| % fat mass | 11.5 (3.5) | 10.8 (4.5) | 9.9 (2.6) | 0.367 | 0.102 | ||
| % lean mass | −11.5 (3.5) | −10.8 (4.5) | −9.9 (2.5) | 0.368 | 0.103 | ||
| Fat mass index (kg/m2) | 2.62 (0.85) | 2.19 (1.53) | 2.18 (0.65) | 0.310 | 0.066 | ||
| Lean mass index (kg/m2) | 1.23 (1.37) | 0.10 (1.68) | 0.52 (0.80) | ||||
| Bone density (g/cm2) | 0.03 (0.05) | 0.05 (0.04) | 0.04 (0.03) | 0.172 | 0.716 | ||
| Bone content (g) | 45.5 (14.9) | 48.7 (24.0) | 49.9 (11.6) | 0.698 | 0.294 | ||
There are ≤10 missing values for all the characteristics, except where indicated.
Statistically significant p values are in bold.
p* = p value from ANOVA all 3 groups.
p** = p value from t test: exclusive breastfed compared to formula fed.
Growth and body composition changes between TEA to 3 mCA by feeding group (according to type of milk feeding at enrolment) adjusting for LM and FM at TEA.
| Exclusively breastfed ( | Mixed fed ( | Exclusively formula fed ( | Adjusted for LM | Adjusted for FM | |||||
|---|---|---|---|---|---|---|---|---|---|
| Mean (SD) | Mean (SD) | Mean (SD) | |||||||
| Body composition (DEXA) | |||||||||
| Lean body mass (g) | 1707 (408) | 1536 (463) | 1384 (287) | 0.069 | 0.286 | 0.063 | |||
| Total body fat mass (g) | 1205 (370) | 1194 (416) | 1041 (263) | 0.263 | 0.105 | 0.129 | 0.245 | ||
| % fat mass | 11.5 (3.5) | 10.8 (4.5) | 9.9 (2.6) | 0.367 | 0.102 | 0.643 | 0.359 | 0.684 | 0.120 |
| % lean mass | −11.5 (3.5) | −10.8 (4.5) | −9.9 (2.5) | 0.368 | 0.103 | 0.645 | 0.362 | 0.687 | 0.122 |
| Fat mass index (kg/m2) | 2.62 (0.85) | 2.19 (1.53) | 2.18 (0.65) | 0.310 | 0.066 | 0.705 | 0.246 | 0.788 | 0.103 |
| Lean mass index (kg/m2) | 1.23 (1.37) | 0.10 (1.68) | 0.52 (0.80) | 0.714 | 0.060 | 0.881 | 0.973 | ||
Statistically significant p values are in bold.
pa = p value from ANOVA all 3 groups.
pb = p value from t test: exclusive breastfed compared to formula fed.
pc = p value from ANCOVA all 3 groups—adjusted for TEA lean mass.
pd = p value from ANCOVA: exclusive breastfed compared to formula fed—adjusted for TEA lean mass.
pe = p value from ANCOVA all 3 groups—adjusted for TEA lean mass.
pf = p value from ANCOVA: exclusive breastfed compared to formula fed—adjusted for TEA lean mass.
Fig. 2z-scores at TEA and 3 mCA for weight-for-age, length-for-age, weigh-for-length, BMI-for-age and head circumference-for-age.
The mean z-scores with standard deviations are demonstrated for the 107 infants at TEA and 3 mCA.