| Literature DB >> 36172526 |
Jiaxing Tan1,2, Huan Zhou1,2, Jiaxin Deng1,2, Jiantong Sun2, Xiaoyuan Zhou3, Yi Tang1,2, Wei Qin1,2.
Abstract
Background: Determining whether microecological preparations, including probiotics, prebiotics, and synbiotics, are beneficial for patients with chronic kidney disease (CKD) has been debated. Moreover, determining which preparation has the best effect remains unclear. In this study, we performed a network meta-analysis of randomized clinical trials (RCTs) to address these questions.Entities:
Keywords: chronic kidney disease; metabolic profiles; prebiotics; probiotics; renal function; synbiotics
Year: 2022 PMID: 36172526 PMCID: PMC9510395 DOI: 10.3389/fnut.2022.850014
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1PRISMA flow diagram of the study selection procedure.
Basic characteristics of the included studies.
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| Abbasi et al. ( | Iran | RCT (double-blind, placebo-controlled) | DN | Probiotic ( | 0.8 g/kg protein, 2,000 mg sodium, 2,000 mg potassium and 1,500 mg phosphorus | 20/20 | 8 | NA | 55.25 ± 7.74 | 26.63 ± 3.29 |
| Borges et al. ( | Brazil | RCT (double-blind, placebo-controlled) | HD | Probiotic ( | NA | 16/17 | 12 | 11/10 | 51.90 ± 9.78 | 25.25 ± 5.12 |
| Borges et al. ( | Brazil | RCT (double-blind, placebo-controlled) | HD | Probiotic ( | NA | 11/10 | 12 | 3/4 | 54.00 ± 8.16 | 25.70 ± 4.43 |
| Cosola et al. ( | Italy | RCT (single-blind, placebo-controlled) | CKD stage 3b-4 | Synbiotic ( | NA | 13/10 | 8 | 7/7 | 51.22 ± 3.65 | 26.59 ± 1.17 |
| de Andrade et al. ( | Brazil | RCT (double-blind, placebo-controlled, crossover) | APD | Prebiotic (unripe banana flour-48% resistant starch)/placebo | To maintain a stable dietary pattern and not to take additional microbiological agents during intervention | 15/11 | 12 | NA | 55.00 ± 12.00 | 26.7 ± 4.1 |
| Esgalhado et al. ( | Brazil | RCT (double-blind, placebo-controlled) | HD | Prebiotic (cookies and powder-resistant starch)/placebo | Patients were asked about the amount and type of food eaten at each meal held during the day | 15/16 | 4 | 7/11 | 54.71 ± 9.69 | 26.41 ± 5.07 |
| Eidi et al. ( | Iran | RCT | HD | Prebiotic ( | Not to change their usual dietary intakes | 21/21 | 4 | 15/17 | 58.36 ± 14.39 | 24.46 ± 4.60 |
| Haghighat et al. ( | Iran | RCT (double-blind, placebo-controlled) | HD | Probiotic ( | To maintain stable dietary intakes, and not to consume any supplements other than the one provided to them by the trial | 23/19 | 12 | 12/10 | 45.88 ± 11.04 | 22.69 ± 4.04 |
| Synbiotic ( | 23/19 | 12 | 12/10 | 46.88 ± 10.36 | 23.64 ± 4.91 | |||||
| Jiang et al. ( | China | RCT (double-blind, placebo-controlled) | DN | Probiotic ( | NA | 42/34 | 12 | 15/12 | 56.03 ± 8.3 | 27.03 ± 3.06 |
| Kooshki et al. ( | Iran | RCT (double-blind, placebo-controlled) | HD | Synbiotic ( | Not to change their dietary habits | 23/23 | 8 | 10/11 | 62.88 ± 16.52 | 23.53 ± 4.08 |
| Mafi et al. ( | Iran | RCT (double-blind, placebo-controlled) | HD | Probiotic ( | NA | 30/30 | 12 | NA | 59.9 ± 6.97 | 25.80 ± 2.81 |
| Miraghajani et al. ( | Iran | RCT (double-blind, placebo-controlled) | DN | Probiotic (soy milk- | Participants received individualized dietary counseling aimed at achieving a daily energy and restricting dietary protein, sodium, and potassium intake. | 20/20 | 8 | 12/10 | 55.25 ± 2.37 | 25.80 ± 2.81 |
| Ramos et al. ( | Brazil | RCT (double-blind, placebo-controlled) | NDD-CKD | Prebiotic (fructo-oligosaccharides)/placebo | Keep a diet composed by 0.6–0.8 g/kg/day of protein, 30–35 kcal/kg/day of energy, restricted in sodium and controlled in potassium if necessary | 23/23 | 12 | 13/14 | 57.50 ± 14.55 | 26.63 ± 0.71 |
| Simeoni et al. ( | Italy | RCT (open-label, placebo-controlled) | CKD stage 3a | Probiotic (Lactobacillales and Bifidobacteria)/placebo | Protein dietary intake ranging 0.7–1 g/ kg/day, daily consumption of two pieces of fruit (apple or pear) and 200 g of double-boiled leafy green vegetables | 14/14 | 12 | 9/6 | 59.75 ± 5.83 | 27.60 ± 4.96 |
| Soleimani et al. ( | Iran | RCT (double-blind, placebo-controlled) | DN + HD | Probiotic ( | Not to change usual diets and not take any anti-inflammatory and antioxidant medications or supplements during the intervention. | 30/30 | 12 | 20/20 | 56.70 ± 16.10 | 25.85 ± 5.44 |
| Soleimani et al. ( | Iran | RCT (double-blind, placebo-controlled) | DN + HD | Synbiotic ( | Not to change usual diets and not take any anti-inflammatory and antioxidant medications or supplements during the intervention | 30/30 | 12 | 21/21 | 62.8 ± 13.67 | 25.70 ± 2.90 |
| Guida et al. ( | Italy | RCT (double-blind, placebo-controlled) | KTRs | Synbiotic (Lactobacillales, Bifidobacteria, | Mediterranean pattern diet; energy intake higher than 25/kcal/kg/ideal body weight/day, 55% of carbohydrates, total fat not exceeding 30% of calories (fatty acids <10% of calories and dietary cholesterol limited to 300 mg/day); protein intake is restricted to 0.8 g/kg of ideal body weight/day; insoluble and soluble fibers in a ratio of about 3 to 1; water intake ranges between 1.5 and 2.0 L/day | 22/12 | 4 | 16/12 | 51.64 ± 9.22 | 26.65 ± 5.03 |
| Shariaty et al. ( | Iran | RCT (double-blind, placebo-controlled) | HD | Probiotic ( | Both groups received daily folic acid supplements and monthly vitamin B12 supplements | 17/17 | 4 | 10/10 | 57.84 ± 11.83 | NA |
| Sirich et al. ( | The United States | RCT (single-blind, placebo-controlled) | HD | Prebiotic (resistant starch)/placebo | NA | 20/20 | 6 | 11/13 | 56.00 ± 13.49 | 25.34 ± 2.85 |
| Viramontes-Hörner et al. ( | Mexico | RCT (double-blind, placebo-controlled) | HD | Synbiotic (Lactobacillus acidophilus, Bifidobacterium lactis, Inulin)/placebo | Individualized dietary prescription: energy (30–35 kcal/kg/day), protein intake (1.1–1.2 g/kg/day), as well as potassium, phosphorus, and sodium restriction | 22/20 | 8 | 16/16 | 39.84 ± 16.4 | 29.00 ± 6.44 |
| Mazruei et al. ( | Iran | RCT (double-blind, placebo-controlled) | DN | Probiotic (Bacillus coagulans)/placebo | NA | 30/30 | 12 | NA | 61.5 ± 8.81 | 23.42 ± 5.10 |
| Xie et al. ( | China | RCT (parallel group, placebo-controlled) | HD | Prebiotic (water soluble fiber, 10 g/day)/placebo | Caloric intake 35 kcal/kg bw, protein intake 1–1.2 g/kg bw, fats <35%, and with sodium and potassium restriction. | 41/44 | 6 | 24/26 | 53.39 ± 13.56 | 30.70 ± 5.10 |
| Prebiotic (water soluble fiber, 20 g/day)/placebo | 39/44 | 16 | 18/26 | 52.44 ± 14.36 | 22.66 ± 2.10 | |||||
| Rossi et al. ( | Australia | RCT (double-blind, placebo-controlled, crossover) | CKD stage 4–5 | Synbiotic (Lactobacillus, Bifidobacteria, | NA | 17/20 | 16 | 7/14 | 68.54 ± 9.87 | 22.47 ± 1.97 |
| Khosroshahi et al. ( | Iran | RCT (double-blind, placebo-controlled) | HD | Prebiotic (HAM-RS2)/placebo | NA | 22/22 | 8 | 12/16 | 56.00 ± 13.08 | 26.25 ± 6.01 |
| Khosroshahi et al. ( | Iran | RCT (double-blind, placebo-controlled) | HD | Prebiotic (HAM-RS2)/placebo | Not to change usual diets | 23/21 | 8 | 14/15 | 55.43 ± 11.88 | 23.52 ± 2.01 |
| Laffin et al. ( | Canada | RCT (double-blind, placebo-controlled) | HD | Prebiotic (HAM-RS2)/placebo | NA | 9/11 | 8 | 6/7 | 55.89 ± 10.25 | 24.14 ± 1.93 |
| Mirzaeian et al. ( | Iran | RCT (double-blind placebo-controlled) | HD | Synbiotic (Lactobacillus, Bifidobacteria, | Not to consume foods such as yogurt, cheese, and kefir, which probably contain probiotic strains. | 21/21 | 8 | 14/16 | 64.02 ± 31.5 | 24.72 ± 4.59 |
| Dehghani et al. ( | Iran | RCT (double-blind placebo-controlled) | CKD stage 3–4 | Synbiotic (Lactobacillus, Bifidobacteria, | NA | 31/35 | 6 | 23/27 | 61.41 ± 7.63 | 28.53 ± 4.06 |
I, intervention; C, control; n, number; BMI, body mass index; RCT, randomized controlled trial; DN, diabetic nephropathy; HD, hemodialysis; CKD, chronic kidney disease; APD, automated peritoneal dialysis; NDD-CKD, non-diabetic, non-dialysis-dependent CKD; KTRs, kidney transplant patients; NA, not available.
Figure 2Network meta-analysis results for the effects of probiotic, prebiotic, and synbiotic supplementation on creatinine (A) and triglyceride (B) levels.
Subgroup analysis of renal function.
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| Follow-up period | |||||
| <3 months | 7 | 288 | −0.14 (−1.68, 1.40) | −0.77 (−2.30, 0.75) | 0.29 (−0.72, 1.31) |
| ≥3 months | 6 | 285 | −0.29 (−0.41, −0.17) | 0.00 (−0.19, 0.20) | – |
| Target population | |||||
| Dialysis patients | 7 | 278 | −0.31 (−2.98, 2.28) | −0.47 (−2.38, 1.44) | 1.02 (−1.15, 3.19) |
| Non-dialysis patients | 6 | 295 | −0.15 (−0.20, −0.09) | 0.00 (−0.19, 0.19) | 0.04 (−0.17, 0.26) |
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| Follow-up period | |||||
| <3 months | 4 | 163 | 12.70 (6.70, 18.70) | – | 1.13 (−1.24, 3.51) |
| ≥3 months | 6 | 307 | 2.19 (−2.63, 7.02) | 0.00 (−8.64, 8.64) | 1.00 (−8.95, 10.95) |
| Target population | |||||
| Dialysis patients | 2 | 120 | 0.49 (−0.27, 1.25) | – | – |
| Non-dialysis patients | 8 | 350 | 3.65 (−1.84, 9.13) | 0.00 (−8.34, 8.34) | 1.82 (−3.52, 7.16) |
P < 0.05 compared with placebo,
P < 0.05 compared with synbiotics.
eGFR, estimated glomerular filtration rate.
Subgroup analysis of lipid profile.
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| Follow-up period | |||||
| <3 months | 8 | 418 | −10.70 (−17.53, −3.87) | 9.22 (−15.32, 33.76) | 6.39 (−25.43, 38.20) |
| ≥3 months | 6 | 314 | −11.79 (−30.15, 6.57) | 15.00 (−36.53, 66.53) | −12.30 (−55.04, 30.44) |
| Target population | |||||
| Dialysis patients | 9 | 524 | 0.00 (0.00, 1237.4) | 1376.79 (0.00, 1.88e+15) | 0.00 (0.00, 2.31e+07) |
| Non-dialysis patients | 5 | 208 | −9.00 (−14.45, −3.55) | 15.00 (−25.17, 55.17) | 44.00 (−11.69, 99.69) |
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| Follow-up period | |||||
| <3 months | 8 | 418 | −7.53 (−47.42, 32.36) | −1.01 (−23.44, 21.42) | −11.04 (−37.23, 15.15) |
| ≥3 months | 6 | 314 | −5.56 (−11.17, 0.06) | −0.60 (−18.30, 17.10) | −6.60 (−27.53, 14.33) |
| Target population | |||||
| Dialysis patients | 9 | 524 | −6.01 (−31.33, 19.31) | −1.18 (−21.09, 18.74) | −13.78 (−37.23, 9.67) |
| Non-dialysis patients | 5 | 208 | −6.65 (−11.59, −1.71) | −0.60 (−18.30, 17.10) | 1.90 (−17.42, 21.22) |
P < 0.05 compared with placebo.
TG, triglyceride; TC, total cholesterol.
Figure 3Network meta-analysis results for the effects of probiotic, prebiotic, and synbiotic supplementation on hs-CRP (A) and TNF-α (B). hs-CRP, high sensitivity C-reactive protein; TNF-α, tumor necrosis factor-α.
Subgroup analysis of inflammatory biomarkers.
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| Follow-up period | |||||
| <3 months | 6 | 331 | – | −2.71 (−6.28, 0.86) | −1.19 (−5.70, 3.32) |
| ≥3 months | 8 | 396 | −1.49 (−1.99, −0.98) | −0.14 (−0.92, 0.65) | −2.74 (−3.49, −1.98) |
| Target population | |||||
| Dialysis patients | 12 | 621 | −1.62 (−3.75, 0.52) | −2.68 (−4.69, −0.67) | −2.01 (−3.86, −0.17) |
| Non-dialysis patients | 2 | 106 | −0.67 (−1.19, −0.15) | 0.00 (−0.58, 0.58) | – |
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| Follow-up period | |||||
| <3 months | 3 | 210 | – | −2.65 (−3.93, −1.38) | −1.20 (−4.23, 1.83) |
| ≥3 months | 1 | 16 | – | −0.07 (−0.85, 0.71) | – |
| Target population | |||||
| Dialysis patients | 4 | 236 | – | −2.65 (−3.91, −1.39) | −1.20 (−4.22, 1.82) |
| Non-dialysis patients | 0 | 0 | 0 | 0 | 0 |
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| Follow-up period | |||||
| <3 months | 5 | 261 | – | −17.24 (−20.28, −14.20) | 0.90 (−0.46, 2.26) |
| ≥3 months | 5 | 189 | −7.83 (−21.19, 5.52) | −0.65 (−1.45, 0.15) | −29.93 (−45.72, −14.14) |
| Target population | |||||
| Dialysis patients | 9 | 404 | −4.67 (−30.96, 21.62) | −12.87 (−25.20, −0.55) | −11.75 (−30.37, 6.87) |
| Non-dialysis patients | 1 | 46 | – | −0.48 (−1.07, 0.10) | – |
P < 0.05 compared with placebo.
hs-CRP, high sensitivity C-reactive protein; TNF-α, tumor necrosis factor-α; IL-6, interleukin-6.
Figure 4Network meta-analysis results for the effects of probiotic, prebiotic, and synbiotic supplementation on oxidative stress indicators. (A) The network structures. (B) MDA. (C) GSH. (D) TAC. MDA, malondialdehyde; GSH, glutathione; TAC, total antioxidant capacity.
Subgroup analysis of oxidative stress.
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| Follow-up period | |||||
| <3 months | 4 | 254 | 0.01 (−0.06, 0.08) | −0.01 (−0.01, −0.01) | −0.9 (−1.30, −0.50) |
| ≥3 months | 4 | 240 | −0.73 (−0.93, −0.53) | – | −0.40 (−0.84, 0.04) |
| Target population | |||||
| Dialysis patients | 6 | 394 | −0.74 (−0.96, −0.52) | −0.01(−0.01, −0.01) | −0.68 (−0.97, −0.38) |
| Non-dialysis patients | 2 | 100 | −0.4 (−1.31, 0.52) | – | – |
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| Follow-up period | |||||
| <3 months | 1 | 40 | 1.95 (1.20, 2.71) | – | – |
| ≥3 months | 4 | 240 | 56.52 (1.62, 111.41) | – | 98.60 (−7.45, 204.65) |
| Target population | |||||
| Dialysis patients | 3 | 180 | 73.23 (−9.08, 155.54) | – | 98.60 (−22.22, 219.42) |
| Non-dialysis patients | 2 | 100 | 1.12 (−0.45, 2.70) | – | – |
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| Follow-up period | |||||
| <3 months | 1 | 40 | 0.62 (−0.01, 1.26) | – | – |
| ≥3 months | 3 | 180 | 0.49 (0.13, 0.86) | – | 0.58 (0.06, 1.10) |
| Target population | |||||
| Dialysis patients | 3 | 180 | 0.49 (0.13, 0.86) | – | 0.58 (0.06, 1.10) |
| Non-dialysis patients | 1 | 40 | 0.62 (−0.01, 1.26) | – | – |
P < 0.05 compared with placebo.
MDA, malondialdehyde; GSH, glutathione; TAC, total antioxidant capacity.