| Literature DB >> 36160410 |
Yu-Ning Liao1, Hsing-Yu Chen1,2,3, Ching-Wei Yang1,2, Pai-Wei Lee4, Chiu-Yi Hsu4, Yu-Tung Huang4, Tsung-Hsien Yang1,5.
Abstract
Introduction: In Taiwan, many people receive Chinese herbal medicine (CHM) as an alternative choice to help control body weight. However, the clinical effectiveness of CHM on weight control has not been well studied, while potential risks and adverse effects are still unknown. The aim of our study is to find out a safe and efficient treatment model of CHM for weight control compared to liraglutide in a real-world setting.Entities:
Keywords: body mass index; liraglutide; obesity; overweight; traditional Chinese medicine; weight control; weight loss
Year: 2022 PMID: 36160410 PMCID: PMC9500198 DOI: 10.3389/fphar.2022.978814
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.988
The botanical and mineral drugs contained in Ma-Xing-Gan-Shi-Tang (every 3 g of the water extract are derived from 20 g of the raw materials).
| The name of botanical and mineral drugs | Ratio (%w/W) |
|---|---|
|
| 20.0 |
|
| 20.0 |
|
| 10.0 |
| Gypsum fibrosum | 50.0 |
FIGURE 1A flowchart of the collection of subjects from the CGMH hospital outpatient database from 2013 to 2018 in Taiwan.
Baseline demographic features of study subjects.
| CHM user | WM user |
| |
|---|---|---|---|
| (n = 701) | (n = 659) | ||
| Demographics | |||
| Age—years | 42.75 ± 12.12 | 52.31 ± 11.7 | <0.001 |
| Gender—no. (%) | |||
| Male | 157 (22.4) | 310 (47.0) | <0.001 |
| Female | 544 (77.6) | 349 (53.0) | <0.001 |
| Smoker | 5 (0.71) | 73 (11.08) | <0.001 |
| Alcohol drinker | 3 (0.43) | 39 (5.92) | <0.001 |
| Betel nut user | 0 (0.00) | 17 (2.58) | <0.001 |
| Comorbidities (%) | |||
| Hypertension | 82 (11.7) | 407 (61.8) | <0.001 |
| Dyslipidemia | 64 (9.1) | 442 (67.1) | <0.001 |
| Ischaemic heart diseases | 6 (0.8) | 81 (12.3) | <0.001 |
| Diabetes mellitus | 39 (5.6) | 510 (77.4) | <0.001 |
| Chronic hepatitis | 16 (2.3) | 83 (12.6) | <0.001 |
| Fatty liver | 4 (0.6) | 9 (1.4) | 0.22 |
| Nonalcoholic steatohepatitis | 1 (0.1) | 12 (1.8) | 0.004 |
| CCI | 0.3 ± 0.7 | 2.33 ± 1.59 | <0.001 |
| Biochemical and physiological profiles (mean ± SD) | |||
| MAP—mmHg | 131.7 ± 15.1 | 128.8 ± 15.28 | 0.001 |
| Weight—kg | 79.38 ± 15.66 | 84.68 ± 17.14 | <0.001 |
| BMI—kg/m2 | 30.58 ± 5.2 | 32.84 ± 6.95 | <0.001 |
| AST—mg/dL | 32.18 ± 15.94 | 49.44 ± 79.4 | 0.003 |
| ALT—mg/dL | 35.84 ± 32.2 | 48.46 ± 46.98 | <0.001 |
| BUN—mg/dL | 13.1 ± 4.79 | 25.72 ± 19.02 | <0.001 |
| Creatinine—mg/dL | 0.71 ± 0.2 | 1.10 ± 0.98 | <0.001 |
| HbA1C—% | 6.51 ± 1.25 | 9.82 ± 1.7 | <0.001 |
| Fasting glucose—mg/dL | 106.1 ± 33.82 | 213.49 ± 73.45 | <0.001 |
| Lipid profile (mean ± SD) | |||
| Total cholesterol—mg/dL | 196.31 ± 29.78 | 186.12 ± 44.45 | 0.004 |
| Triglyceride—mg/dL | 152.83 ± 76.84 | 230.06 ± 222.2 | <0.001 |
| LDL cholesterol—mg/dL | 121.65 ± 28.86 | 104.83 ± 32.63 | <0.001 |
| HDL cholesterol—mg/dL | 45.34 ± 10.01 | 40.12 ± 10.1 | <0.001 |
*Abbreviations: CCI, charlson comorbidity index.
*Continuous covariates are presented as the median (interquartile range, IQR) while categorical covariates are presented as a number (percentage).
*Body mass index (BMI) is the weight in kilograms divided by the square of the height in meters.
*The p-value was calculated by means of Fisher’s exact test, Pearson’s chi-squared test, and Student’s t-test on the basis of the number of participants.
Baseline characteristics of subjects were balanced by using overlap weighting.
| Without overlap weighting | With overlap weighting | |||||
|---|---|---|---|---|---|---|
| CHM user | WM user | SMD | CHM user | WM user | SMD | |
| Demographics | ||||||
| Age—years | 42.75 ± 12.12 | 52.31 ± 11.7 | 0.803 | 47.84 ± 5.53 | 47.84 ± 5.54 | 0.000 |
| Gender—no. (%) | 0.535 | 0.000 | ||||
| Male | 157 (22.4) | 310 (47) | 33.3 | 33.3 | ||
| Female | 544 (77.6) | 349 (53) | 66.8 | 66.8 | ||
| Comorbidities | ||||||
| CCI | 0.3 ± 0.7 | 2.33 ± 1.59 | 1.653 | 0.97 ± 0.51 | 0.97 ± 0.31 | 0.000 |
| Biochemical and physiological profiles | ||||||
| MAP—mmHg | 131.7 ± 15.1 | 128.8 ± 15.28 | 0.191 | 132.1 ± 6.81 | 132.1 ± 7.68 | 0.000 |
| Weight—kg | 79.38 ± 15.66 | 84.68 ± 17.14 | 0.323 | 82.27 ± 16.95 | 82.77 ± 16.28 | 0.000 |
*Abbreviations: CCI, charlson comorbidity index.
*Continuous covariates are presented as the median (interquartile range, IQR) while categorical covariates are presented as a number (percentage).
*The balance of covariates using the standardized mean difference (SMD).
*An SMD ≤0.1 indicates a negligible difference in potential confounders between the two study groups.
*Weighted covariates were age, gender, CCI, index, and body weight.
Changes in primary end point between the baseline and at day 180.
| Without overlap weighting | With overlap weighting | |||||
|---|---|---|---|---|---|---|
| CHM user | WM user |
| CHM user | WM user |
| |
| Changes in Body Weight | −4.57 ± 4.51 | −2.3 ± 5.48 | <0.001 | −4.34 ± 2.54 | −1.93 ± 2.02 | <0.001 |
| Kilograms of body weight | ||||||
| % of body weight | −5.74 | −2.62 | <0.001 | −5.15 | −2.29 | <0.001 |
| Loss of >5% body weight—no. (%) | 373 (53.21) | 148 (22.46) | <0.001 | 45.9 | 19.51 | <0.001 |
| Loss of >10% body weight—no. (%) | 132 (18.97) | 30 (4.55) | <0.001 | 15.64 | 4.5 | 0.001 |
| Changes in BMI | −1.77 ± 1.73 | −0.9 ± 2.14 | <0.001 | −1.67 ± 0.98 | −0.77 ± 0.94 | <0.001 |
*The p-value was calculated by Pearson’s chi-squared test and Student’s t-test.
FIGURE 2Changes in body weight after 180 days of CHM and WM treatment. (A)Without overlap weighting and (B) with overlap weighting.
Body weight reduction at day 30, 60, 90, 120, 150 and 180 after the start of treatment.
| Day | CHM user | WM user | Overlap weighting | |||||
|---|---|---|---|---|---|---|---|---|
| Subjects | △Body weight | Subjects | △Body weight | CHM user | WM user | |||
| (n) | (kg) | (n) | (kg) |
| △Body weight (kg) | △Body weight (kg) |
| |
| 30 | 687 | −2.9 ± 3.36 | 478 | −1.28 ± 2.71 | <0.0001 | −2.76 ± 1.81 | −1.15 ± 1.03 | <0.0001 |
| 60 | 674 | −3.48 ± 3.45 | 476 | −1.66 ± 3.45 | <0.0001 | −3.13 ± 1.81 | −1.41 ± 1.4 | <0.0001 |
| 90 | 670 | −4.2 ± 3.82 | 552 | −1.63 ± 3.44 | <0.0001 | −3.73 ± 1.88 | −1.4 ± 1.46 | <0.0001 |
| 120 | 669 | −4.46 ± 3.82 | 434 | −1.85 ± 3.61 | <0.0001 | −3.94 ± 1.82 | −1.68 ± 1.67 | <0.0001 |
| 150 | 675 | −4.64 ± 3.98 | 505 | −2.28 ± 3.96 | <0.0001 | −4.17 ± 1.87 | −2.26 ± 1.89 | <0.0001 |
| 180 | 701 | −4.5 ± 4.07 | 659 | −2.15 ± 4.05 | <0.0001 | −4.11 ± 1.93 | −1.92 ± 1.97 | <0.0001 |
FIGURE 3The differences in proportion of obese subjects achieving 5, 10, and 15% at day 180 between CHM and WM users.
FIGURE 4The differences in distribution of the percentage of reduced body weight among obese subjects at day 180 between CHM and WM users.
Adverse events during the treatment period.
| CHM user | WM user |
| |
|---|---|---|---|
| (n = 701) | (n = 659) | ||
| The Incidence of Adverse Events—no. (%) | |||
| Hypertension | 1 (0.1) | 18 (2.7) | <0.001 |
| Ischaemic heart disease | 0 | 2 (0.3) | 0.055 |
| Cerebrovascular disease | 0 | 0 | — |
| Brain disease | 0 | 0 | — |
| Hypertensive encephalopathy | 0 | 0 | — |
*The p-value was calculated by Pearson’s chi-squared test and Student’s t-test.