| Literature DB >> 36159486 |
Shaista Jabeen1,2, Azmat Ullah Khan2, Waqas Ahmed2, Mansur-Ud-Din Ahmad3, Saghir Ahmad Jafri4, Umar Bacha5, Amjed Ali6, Hafiz Shehzad Muzammil7, Suliman A Alsagaby8, Waleed Al Abdulmonem9, Mohamed A Abdelgawad10, Mishal Riaz2, Makia Nasir11, Aimen Zafar12, Tabussam Tufail2, Muhammad Imran13,14, Tallat Anwar Faridi15,16, Maria Aslam2, Syedda Fatima Abid Shah2, Sana Farooq2, Tayyaba Niaz Awan17, Habib Ur-Rehman2.
Abstract
Background: Celiac disease (CD) was considered a rare disease before and was perceivably only limited to children but now affects almost 1-2% of the global population. This abrupt increase in prevalence is due to advancements in diagnostic criteria and medical facilities but still many countries lack the basic data that can assess the severity of this health issue. The present study was conducted with the aim to assess the common but rarely diagnosed condition with the identification of its underlying secondary ailments. Materials and methods: Patients visiting public sector hospitals were recruited and tested for clinical symptoms secondary to gluten-containing foods (wheat and barley, etc.), followed by serological testing for immunoglobulin A, tissue transglutaminase A, and anti-endomysial antibodies. Only seropositive candidates were included in the endoscopic and biopsy examination for the features of villous atrophy and intestinal cell damage. The secondary ailments including anemia, growth retardation, and gastrointestinal symptoms were also documented for the tested positive patients. The modified European Society of Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) criterion was followed throughout the study.Entities:
Keywords: anemia; celiac disease; gastrointestinal discomforts; hypoalbuminemia; wasting
Year: 2022 PMID: 36159486 PMCID: PMC9494589 DOI: 10.3389/fnut.2022.944449
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1Diagnosis and screening of celiac patients according to ESPGHAN criteria.
Demographic profile of patients with celiac disease (CD).
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|---|---|---|
| Male | 47 | 41.6 |
| Female | 66 | 58.4 |
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| ||
| 2-5 | 49 | 43.3 |
| 6-9 | 36 | 31.8 |
| 10-15 | 26 | 23 |
| >15 | 2 | 1.8 |
| 7.27 ± 3.68 | ||
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| ||
| Own house | 83 | 73.4 |
| Rental | 30 | 26.6 |
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| Laborer | 44 | 39 |
| Farmer | 17 | 15 |
| Govt. job | 13 | 11.5 |
| Private job | 39 | 34.5 |
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| ||
| <20,000 PKR/ <100USD | 46 | 40.8 |
| 20,000–50,000PKR/100–250 USD | 48 | 42.4 |
| >50,000PKR/>250–USD | 19 | 16.8 |
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| Lower class | 85 | 75.2 |
| Middle class | 28 | 24.8 |
Anthropometric measurements of patients with celiac disease.
| Weight (Kg); | 17.29 ± 9.18 | |
| Height (cm); | 103.5 ± 23.04 | |
| Body mass index (BMI); | 15.43 ± 4.35 | |
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|
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| <1st | 43 | 38.1 |
| 3rd | 33 | 29.2 |
| >5th | 24 | 21.2 |
| >15th | 12 | 10.6 |
| >75th | 1 | 0.9 |
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| ||
| <1st | 9 | 8 |
| 3rd | 80 | 70.8 |
| >5th | 13 | 11.5 |
| >15th | 11 | 9.7 |
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| Yes | 89 | 78.7 |
| No | 24 | 21.3 |
Blood chemistry of patients with celiac disease.
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|---|---|---|---|
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| 142 ± 46 | ||
| Positive | 113 | 100 | |
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| 9.5 ± 1.4 | ||
| Normal >11 mg/dL | 40 | 35.4 | |
| Moderate anemia 8–10 mg/dL | 56 | 49.5 | |
| Severe anemia <8 mg/dL | 17 | 15.1 | |
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| - | ||
| Normal >32–37% | 34 | 30.1 | |
| Low <32–37% | 79 | 69.9 | |
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| 2.94 ± 0.99 | ||
| Normal >3.3–3.8 g/dL | 76 | 67.2 | |
| Low | 37 | 32.8 | |
|
| 28.3 ± 6.4 | ||
| Normal | 69 | 61.1 | |
| Low | 4 | 3.5 | |
| High | 40 | 35.4 | |
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| 35.2 ± 4.9 | ||
| Normal | 72 | 63.7 | |
| Low | 2 | 1.8 | |
| High | 39 | 34.5 | |
Gastrointestinal complaints of patients with celiac disease.
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|---|---|---|---|---|---|
| Abdominal pain | Frequency ( | 18 | 50 | 24 | 17 |
| Percent (%) | 16.5 | 45.9 | 22 | 15.6 | |
| Heartburn | Frequency ( | 29 | 39 | 6 | 35 |
| Percent (%) | 26.6 | 35.8 | 5.5 | 32.1 | |
| Regurgitation | Frequency ( | 26 | 36 | 4 | 43 |
| Percent (%) | 23.9 | 33 | 3.7 | 39.4 | |
| Nausea | Frequency ( | 8 | 41 | 10 | 49 |
| Percent (%) | 7.3 | 37.6 | 9.2 | 45.9 | |
| Borborygmus | Frequency ( | 12 | 26 | 2 | 69 |
| Percent (%) | 11 | 23.9 | 1.8 | 63.3 | |
| Eructation | Frequency ( | 9 | 24 | 3 | 73 |
| Percent (%) | 8.3 | 22 | 2.8 | 67 | |
| Flatus | Frequency ( | 10 | 27 | 14 | 58 |
| Percent (%) | 9.2 | 24.8 | 12.8 | 53.2 | |
| Diarrhea | Frequency ( | 7 | 49 | 25 | 28 |
| Percent (%) | 6.4 | 45 | 22.9 | 25.7 | |
| Loose Stool | Frequency ( | 6 | 52 | 22 | 29 |
| Percent (%) | 5.5 | 47.7 | 20.2 | 26.6 | |
| Hard Stool | Frequency ( | 1 | 0 | 0 | 108 |
| Percent (%) | 0.9 | 0 | 0 | 99.1 | |
| Urgency | Frequency ( | 2 | 5 | 0 | 102 |
| Percent (%) | 1.8 | 4.6 | 0 | 93.6 | |
| Incomplete Evacuation | Frequency ( | 3 | 6 | 2 | 98 |
| Percent (%) | 2.8 | 5.5 | 1.8 | 89.9 | |
| Steatorrhea | Frequency ( | 7 | 39 | 13 | 50 |
| Percent (%) | 6.4 | 35.8 | 11.9 | 45.9 | |
| Fever | Frequency ( | 0 | 73 | 36 | 0 |
| Percent (%) | 0 | 67 | 33 | 0 | |
| Cough | Frequency ( | 0 | 34 | 75 | 0 |
| Percent (%) | 0 | 31.2 | 68.8 | 0 | |
Figure 2Distribution of patients with celiac disease (CD) according to the duration of diagnosis.
Disease history and endoscopic findings of patients with celiac disease.
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|---|---|---|
| Positive | 29 | 25.7 |
| Negative | 84 | 74.3 |
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| Not done | 51 | 45.1 |
| Marsh 1 | 20 | 17.7 |
| Marsh 2 | 2 | 1.8 |
| Marsh 3 | 40 | 35.4 |